Pembrokeshire Fish Week

This multi-award winning food festival runs from 26 June to 4 July and hosts over 200 events from gourmet tastings to cookery demos and talks, island rambles, adventure watersports and many more coastal activities.

Enjoy a Celebrity Masterclass with chef Valentine Warner, presenter of the BBC television series ‘What to Eat Now', or a feast of fish cooked by seafood champion, chef and proprietor of the Seahorse, Mitch Tonks, and friends.

New this year is coasteering and foraging at the beautiful cliffs of Abereiddi, followed by a fish broth on the beach. Why not try an introduction to sea kayaking and fishing? With a bit of luck, you'll be cooking fresh mackerel on a beach barbecue. Or take an evening river boat trip to explore the scenery and finish with a local fish supper back ashore.

Last year Pembrokeshire Fish Week attracted 25,000 visitors making it one of the UK’s biggest food festivals. But while it’s all about celebrating the delicious fish and shellfish Pembrokeshire has to offer, there so much more going on to make sure you get to enjoy the amazing Pembrokeshire coastline, rivers and outdoor activities too.

For more information visit the Pembrokeshire Fish Week website.