Cookery Courses: Cook, Wine & Dine
Picture yourself with a few days free and an opportunity to improve your culinary skills and knowledge - where better to do this than in Britain with a growing reputation as a culinary destination. Today, we have a wide range of challenging and exciting food and drink master classes and residential courses throughout Britain from the delightful in County Fermanagh, Northern Ireland run by resident chef Liz Moore to Rick Stein's Seafood School in the Cornish seaside resort of Padstow or perhaps using Tasting Places, a London based company who organise and offer 'hands-on' master classes with top chefs at leading eateries like Benares, Bibendum and Nobu.
If you're after a slightly different experience why not pop along to Berry Bros and Rudd to one of their popular wine tasting classes. Or perhaps, a visit to Herefordshire and Daphne Lambert at Green Cuisine to learn about preparing food that gives you health and vitality, organic gardening and healing courses.