VisitBritain - Welcome
Find out about the latest goings-on in British food – there’s everything from English wine and vegetarian curries to the best food towns and restaurants in churches!
Britain's most exciting restaurant, food and drink festivals are back this summer, and if you're a food lover, you won't want to miss your chance to get up close and personal with the best restaurants and chefs in the country.
Britain is home to some of the world’s best chefs, and many of them have now become national and international celebrities. Find out about your favourite British celebrity chef, where their restaurants are, and we’ve even got recipes from them for you to try.
Britain is home to thousands of great restaurants, and a growing number of them are becoming organic – serving healthy, non-GM food. See our favourites here.
The 2008 Michelin Awards for Great Britain & Northern Ireland confirm Britain as one of the world’s best destinations for great food with a total of 116 restaurants receiving Michelin Awards in Britain.
Halal food has become so popular in Britain that it is readily available in hundreds of restaurants in London and around the UK as well as in hotels, supermarkets and local shops.
Britain is considered one of the most vegetarian-friendly nations in Europe – this is probably because so many of us are vegetarians or vegans. So wherever you choose to dine in Britain, you’re sure to find excellent vegetarian options on offer and people who understand your particular food requirements.
Just think! Delicious food and comfortable bedrooms are what we all need as we head off to have a holiday or break.
Have you ever wondered if there might be an opportunity to enjoy a meal in a rather different location to a restaurant, pub or hotel?
As you stroll into the reception of Jamie Oliver's latest restaurant project, Fifteen Cornwall, you know you're in for a really good time.
In Britain today we are seeing the emergence of a number of food towns where visitors and residents can enjoy a wide variety of food experiences and meet and mix with local people who are passionate about their local food story.
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