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TASTE - July 2017

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Fresh market vegetables
Vegan burgers by The Vurger Co
Maître Choux eclairs
Chin Chin Labs ice cream dessert
The Ivy City Garden
GBR at Dukes Hotel
Hive dish by Kitchen Theory
The Wigmore
Food at The Wigmore
Ramen Samurai Ryu at Bang Bang Oriental
Mint Gun Club
Jean-Georges at The Connaught
Chocolate, caramel & peanut dessert by Jean-Georges at The Connaught
Art Afternoon Tea
Duck breast dish at Petit Pois, Brighton
Kemptown Kitchen by Curry Leaf Cafe
Surf Dogs
Pan-fried scallops and butternut squash dish at Blas Restaurant
Foraging expeditions at The Whitebrook
Issho
Scallop dish at Issho
Cocktails at Issho
Dining interiors at Issho
Interiors at East 59th in Leeds
Wensleydale cheese from Yorkshire
Swoon Gelato

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Food and Drink

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North-West England
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