TASTE June 2018

TREND: Pop up food

For its fifth and biggest year this summer, Carnaby Street Eat is returning this year with over 30 food stalls and trucks in the heart of London’s West End on 11 July. The free-entry street food festival will showcase some of London’s most diverse restaurants with a focus on the variety of global cuisines available and exclusive dishes. Another temporary delight, HipChips has launched a pop-up in One New Change and will be serving hand crafted heritage potato crisps alongside a menu of premium sweet and savoury dips. They will be open every Wednesday and Friday from 10am to 3pm throughout the summer months.

 

London

The all-embracing vegan trend continues to rise as three vegan newcomers are in London’s spotlight this summer. Following the hugely successful launch of the Covent Garden site in February, the plant-based phenomenon by Chloe will open its second London restaurant this summer in Tower Bridge. The chef-driven vegan menu features locally sourced ingredients in their most natural form to create hearty, nourishing meals made from whole ingredients that can have a positive impact on the overall mind, body and health. As part of W London Hotel's Dining Series, a new fully vegan menu that masterfully showcases just how flavourful and versatile vegan food can be, has been unveiled at W London in Leicester Square by Ravinder Bhogal. This residency is available to book until the end of June 2018, so grab a spot while you still can. Purezza (purity) was the first vegan pizzeria in the UK when it launched in Brighton in 2015, and plant-lovers will be pleased to know that last month they launched a new restaurant in Camden. Their aim is simple: to make their plant based menu superior to the traditional alternatives.

Top chef Mark Sargeant has bought modern British dining to his new venture at the iconic Tower of London with the launch last month of Sargeant's Mess, in collaboration with independent hospitality group, CH&Co and Historic Royal Palaces. Using ingredients from local producers, the restaurant has an extensive outdoor terrace with impressive views across the river and a dedicated bar serving prosecco on tap, frozen cocktails and beer slushies makes it the perfect alfresco spot for this summer. 

 

South West England

Roth Bar & Grill, Somerset, will be joining over 1,000 farms across the UK in Open Farm Sunday on 10 June: an annual initiative celebrating the diversity of British farming and the many ways in which the countryside can be farmed, foraged and maintained. Expect tractor and trailer rides across the farm, butchery demonstrations and farm produce samples such as Durslade Farm cider. With its own working farm and kitchen garden supplying the restaurant, the farmhouse offers a slice of culture in the countryside with its on-site art gallery and landscape gardens.

Gin lovers rejoice as the UK's biggest Gin Festival Tour arrives in Salisbury on 23 June. Based in Malthouse Lane, The Great British Gin Festival features over 100 different gins from around the world alongside cocktail demonstrations, talks and presentations, trade stands and even a virtual reality gin distillery.

 

South East England

The new official pub tour of Oxford offers a great way to discover a fine range of medieval and more recent inns and hostelries, providing a glimpse of history, and finishing with a lovely, cold pint. Led by a qualified guide with an intimate knowledge of the city (and the interior of many of its pubs), the tours are 1.5 hours long and start at 7pm.

 

East Midlands

Fischer’s Baslow Hall has launched a brand new foraging dining experience in Derbyshire, led by one of the UK’s top foraging and wild food experts, James Wood. Guests will have the chance to experience the abundance of wild ingredients on offer in the area: from flowers tasting of pineapple, to leaves tasting of aniseed. There will be a whole morning of foraging will be followed by a three-course lunch inspired by the morning’s bountiful harvest, showcasing truly local, seasonal and fresh wild ingredients at their best. The next available date will be 10 October.

 

Edinburgh, Scotland

The latest addition to the Chop House family has opened in Edinburgh’s Bruntsfield. Serving the best British beef, dry-aged and butchered in-house, Chop House offers a unique casual dining experience focused on steak and cocktails. Renowned for a sociable style of dining, Chop House presents large cuts of beef, sharing starters and enticing side dishes designed to be enjoyed by the whole table. The custom-made marble bar on the ground floor is the perfect spot to soak up the bustling atmosphere and views of Bruntsfield Links. A fantastic selection of drinks includes a carefully-curated wine list, inventive cocktails and locally-sourced beers including Chop House’s own beer brewed in partnership with Drygate Brewery.

 

The Fishmarket is a new seafood venture from Ondine’s Chef Patron, Roy Brett and Gary Welch, owner of Welch Fishmongers. Situated on Newhaven Harbour where boats have landed fish since the 16th century, the refurbishment of the original fish market building has taken over a year and extensive investment. There is both a traditional fish and chip counter and a 50-cover restaurant with a champagne bar where dishes on offer include Crispy Crab Claws from Scrabster and Grilled Tobermory Langoustines, Oysters and the Grand ‘Fruits of the Sea’.

 

Hawksmoor, one of UK’s best-known and most respected restaurants is coming to Scotland this summer with a new restaurant opening in Edinburgh in mid-July. Situated in the banking hall of the former Royal Bank of Scotland headquarters, the 170-cover restaurant and bar will celebrate the original features of the A listed ‘building of national importance’ and a rare example of late Art Deco Scottish architecture. The restaurant will also draw on the amazing produce the country has to offer and feature seafood from around the Scottish coast alongside its famous beef from grass-fed native breed cattle from both sides of the border.

 

AWARDS

Welsh and proud, Aber Falls Distillery, the first whisky distillery in North Wales in more than 100 years, has achieved five prestigious medals at the this year’s San Francisco World Spirits Competition – one of the spirits industry’s most respected competitions. The brand’s multiple successes include a Gold for its new Welsh Dry Gin, a Silver for its Orange Marmalade Gin, Violet and Salted Toffee Liqueurs, and a Bronze for its Dark Chocolate & Coffee Liqueur.

In 2018, Olive Magazine honoured Radnor Preserves, who are based in Caersws, Powys, as one of the top 10 finest artisan food producers in Britain. They have been judged as one of the best artisan marmalade producers in the world, and 2015 they won the Champion of Champion's Double Gold Prize at the World Marmalade Awards. Ingredients are locally sourced as far as possible, and all products are gluten free and are suitable for vegetarians and vegans. 

The Bull, Beaumaris on the Isle of Anglesey has won the Wales Pub of the Year at the National Pub and Bar Awards.

Spotlight on: Earl’s Court and Shepherd’s Bush

Seriously good bars and cool street markets, cutting-edge theatre and smart hotels; Earl’s Court and Shepherd’s Bush may be well-known enclaves of west London – international backpackers and short- and long-term visitors have been coming to these neighbourhoods for decades – yet these areas of west London have undergone something of a renaissance in recent years. Earl’s Court Exhibition Centre is gone, streets have smartened up and there are hidden gems to discover.

 

Where to…Eat

Shepherd’s Bush

Mustard is a treasure on Shepherd’s Bush Road; a cool neighbourhood diner with sassy décor, offering up a brasserie-style menu. Its ‘Green Menu’ is packed with delicious vegetarian options and its daytime and evening menus have a considerable collection of innovative dishes all utilising British produce.

Attracting a young, hip crowd but still maintaining a traditional British pub feel is no mean feat – yet The Defector’s Weld does it with aplomb. It’s a great pub to visit anytime, but especially at the weekend; Sundays are all about its ‘Roasts and Records’, winding down after its busy Friday and Saturday nights hosting eclectic DJ performances.

Bring your appetite and head to Bush Hall Dining Rooms for a cool diner-style restaurant serving hearty comfort food and all-day weekend breakfasts. There’s also a generous cocktail list and, if you’re going to a gig at the neighbouring Bush Hall, you receive a 10% discount on your meal.

Looking for fine dining? Find it at Shikumen, located at the Dorsett Hotel, for first-class Chinese cuisine that uses British produce prepared with traditional Asian flavours and cooking styles.

Coming soon: A new restaurant Maple is set to open at Westfield London in summer 2018.

 

Earl’s Court

The Prince is something special – one street transformed until the end of the summer into an avenue of four restaurants, three bars and an English country garden (retractable roof comes as standard), all of which is less than ten minutes’ walk from Earl’s Court Underground. Food ranges from top-quality burgers and Thai canteen-style cuisine to top-notch fried chicken and bao and yakitori grill, while a deck connects it all together with the revitalised Prince of Wales pub at its heart – and possibly makes it London’s largest beer garden!

Serving up satisfyingly British, giant-scale Sunday lunches as well as everyone’s favourite, the bottomless Saturday brunch, mean The Lillie Langtry and its divine Victorian cocktail lounge means it’s always an attractive venue to visit to quench thirst and satiate hunger. The owners have also launched an innovative project called Brush and Bubbles where people can come together, whatever their artistic ability, to chat and paint while enjoying a glass of bubbly.

The Pembroke is as quintessential a British gastropub as it gets. Feast on delicious meals in the intimate dining room of this historic building, enjoy drinks in its lively downstairs bar or relax on comfy sofas and snug armchairs in its upstairs lounge bar. Head to its roof garden when the sun’s shining and come back on a Sunday when it hosts its ‘Hangover Club’ for Bloody Marys, feel-good brunches and Sunday roasts.

The Evan & Peel Detective Agency is one of the places to spend an evening in Earl’s Court; this speakeasy style bar promises a distinctly memorable evening. Book an ‘appointment’ online to get in. You’ll then be taken into a small basement office to discuss your eating and drinking needs. Huge amounts of fun and an evening to message home about.

 

Where to…Stay

Shepherd’s Bush

K West Hotel & Spa may be a four-star haven but it also prides itself on its cutting-edge style and ambience. And that’s down to its location within former recording studios where legends such as The Kinks and Bob Marley laid down tracks. Its Studio Bar is all chic furnishings and chandeliers, playing host to a cool urban crowd at the weekends. And its spa features London’s first ‘snow paradise’; chilled to -15C, a cabin has captured the feel of a snow drift designed to complement the spa’s hot-cold therapy, alternating between steam and ice environments.

Another four-star option in Shepherd’s Bush is the Dorsett Hotel, which is conveniently located for a trip to the nearby shopping paradise that is Westfield London shopping mall. Behind the historic building façade lies a distinctly modern design, destination bar and restaurants, and a chance to rejuvenate at its Spa Mika, which overlooks Shepherd’s Bush Green for some added tranquillity. And, if you’re looking for a boutique-style property that’s literally right next door to Westfield, check in to W12 Rooms, where bedroom décor is vintage-inspired.

 

Earl's Court

Look beyond backpacker hostels and you’ll find an assortment of hotels to suit all budgets. Mere minutes’ walk from Earl’s Court Underground is the colourful, contemporary style of the Hotel Indigo Kensington secreted within a luxury Victorian townhouse. It’s a bright and comfortable accommodation option with its own Italian restaurant on site – Theo’s Simple Italian – if you like what you eat you can book on to one of its regular Italian cuisine masterclasses. Steps away from here is the Henley House Hotel, another townhouse property that overlooks a picturesque residential square and combines its classical features with modern décor. Art is a key element the property and you’ll find specially commissioned photographic prints in the guestrooms as well as artwork in its garden conservatory. Boutique hotel Twenty Nevern Square is a real find three minutes’ walk from Earl’s Court station; this four-star accommodation has individually designed rooms influenced by a range of international styles; think Egyptian sleigh beds and hand-carved four-poster beds.

 

Where to…Play

Shepherd’s Bush

Quite simply, you’ve arrived in shopping heaven; Shepherd’s Bush is home to Westfield London shopping centre, a heady combination of high-street and luxury stores, beauty bars and entertainment. It’s a great place to spend even an entire day, particularly if you’re travelling with kids; you can book them into KidZania – an indoor city for kids between 4-14, with 60 real-life activities for them to participate in while you treat yourself to some retail therapy. Alternatively, head down to the newest All Star Lanes venue at Westfield London – aside from the ten bowling lanes, keep yourself amused for hours in its karaoke booths and three Art Deco-style bars.

For altogether different type of shopping experience, but one that’s equally memorable, head to Shepherd’s Bush Market. It specialises in fresh food and fabrics and is a proper west London treat; established more than 100 years ago, it’s a much-loved fixture in the neighbourhood. An extension to the market opened earlier this year, the Old Laundry Yard, an unmissable mix of food stalls, ranging from Venezuelan street food to Nigerian barbecue, and a creative community space.

There’s more to Shepherd’s Bush than shopping; catch up with culture here too. Book tickets to a gig at the O2 Shepherd’s Bush Empire, which has hosted some of the world’s most inspirational artists, from David Bowie to Adele, Amy Winehouse to Muse, as well as being a hotspot for talented newcomers. And, just ten minutes’ walk from Shepherd’s Bush Underground station, is the Bush Theatre; thought-provoking performances take place across its two theatre spaces and it’s become renowned as a home to showcase original work – be the first to see plays penned by the world of theatre’s newest and most exciting writers. 

 

Earl’s Court

When you’re in Earl’s Court you’re only a 20-minute walk from some of the capital’s greatest museums, such as the Natural History Museum, the V&A and the Science Museum. Yet take an even shorter stroll to another two museums to have on your must-visit list. First is the Design Museum, which moved to the area less than 18 months ago from its east London location, and is 2018 European Museum of the Year. Come for inspirational exhibitions or to join a specialist workshop in design practice. Right next door is the picturesque Holland Park and its 55 acres of gardens and woodland and Japanese-style Kyoto Gardens to explore. Second on the list should be an institution that describes itself as ‘a private palace of art’…and that’s a pretty accurate description of the Leighton House Museum, the former home of Victorian artist Frederic, Lord Leighton. He curated a glorious collection of art that encompasses a mesmerising Arab Hall with a golden dome, beautifully detailed mosaics and paintings by Lord Leighton himself, all in various stages of completion.

Within half an hour’s stroll from Earl’s Court you can explore some of the capital’s greatest and most fascinating sights. Kensington Palace, home to both the Duke and Duchess of Cambridge and the new Duke and Duchess of Sussex, is where royal history comes to life – visit its unmissable exhibitions, which currently comprise Diana: Her Fashion Story and Victoria Revealed. And for a fascinating afternoon out, take a stroll around Brompton Cemetery. One of London’s seven historic cemeteries, it’s here you’ll discover the stories of the thousands of people buried here among historical monuments, woodland, stoned arcades and catacombs.

48 Hours in… Margate, Broadstairs and Ramsgate

Looking for a super-cool retro vibe from beach destinations that are just 1.5 hours by train from London? Dotted along the coast of south-east England are three captivating beachside towns that have reinvented themselves into stylish destinations over the last few years – Margate, Broadstairs and Ramsgate. In this coastal corner of Kent, known as the Isle of Thanet, you’ll find a buzzing contemporary arts and culture scene married with quirky attractions, elegant Regency squares combined with maritime history, all packaged together with that quintessential British seaside charm.

 

Time to check in:

This is an area of Kent that boasts a raft of gorgeous guesthouses and B&Bs, each with their own unique character, many influenced in style by the area’s rich history, and all within various price ranges. For a touch of luxury, check out Bleak House Broadstairs; not only can you visit eminent author Charles Dickens' study and the smuggling museum, you can stay in rooms such as ‘Fagin’s Superior Double’ (no pickpockets here though!) or the David Copperfield suite. Elsewhere, Broadstairs’ Yarrow Hotel is housed in a 16th-century building now designed with all the comforts of a luxury boutique hotel, while in Margate, the Reading Rooms boutique B&B is housed in a building dating back to the 1760s; its décor is contemporary yet boasts original floor-to-ceiling windows and polished antique floorboards. Margate’s pretty Sands Hotel captures those stunning sea views perfectly, easily enjoyed as you sip cocktails on its own roof terrace. Sea views are also guaranteed at charming boutique hotel Albion House Ramsgate – and it also overlooks the only Royal Harbour in England.

 

Day One

09:00 EMBRACE CONTEMPORARY ART

Not only are the exhibits at Turner Contemporary exceptional, this gallery is well worth visiting for the building alone. It’s an architectural highlight of the Kent coast, flooded with natural light and is a fitting tribute to Victorian artist JMW Turner, who loved Margate. Until the end of September 2018 you’ll have the chance to catch a major exhibition, Animals & Us, examining how artists’ view the relationship between humans and other animals.

 

11:00 EXPLORE A MYSTERIOUS UNDERGROUND ATTRACTION

Just a ten-minute stroll from the gallery is another of Margate’s works of art, but one that couldn’t be more different. The Shell Grotto is a subterranean passageway 21 metres long adorned with 4.6 million shells laid out in a myriad decorative patterns. One of the most intriguing things about it, since its discovery in 1835, is nobody knows who put it there and why. Let your imagination wonder about its mysterious history!

 

13:00 FEAST ON THE FINEST SEAFOOD

Seafood is as fresh as it gets in Margate – and café Hantverk & Found is all about serving the local produce. Find local delicacies such as rock oysters and Rye Bay scallops on its menu, as well as tagliatelle with sea urchin, all washed down with a glass of wine from its range of natural and organic wines.

 

15:00 FIND ALL THE FUN OF THE RETRO-STYLE FAIR

One of the most significant reinventions in Margate over the last few years is Dreamland amusement park, based on the idea of a traditional British seaside fair. When you’ve whooped and laughed your way through rides such as rollercoasters and swing boats, and immersed yourself in the interactive art installations, strap on some roller boots and hit the retro roller disco. Dreamland is a fun way to spend the afternoon whatever your age, while the evenings here are packed with live music and DJ sets for over 18s.

 

19:00 SIP STYLISH COCKTAILS

After an afternoon of fairground fun, take the short six-minute walk from Dreamland to the Clockwork Cocktail Company, for a well-deserved Perk-Up Martini or Satan’s Whiskers in this cool cocktail bar that describes itself as ‘Steampunk/neo-Victorian style’.

 

20:00 BUY THE INGREDIENTS FROM YOUR DINNER

Stylishly contemporary interiors greet diners at The Old Post Office restaurant, a couple of minutes’ walk from your cocktail spot, which is passionate about featuring locally grown and sourced produce on its menus. And, if you like what you ate, you can buy the produce at its delicatessen, stocked to the brim with treats from around Kent.

 

Day Two

09:00 HEAD OUT TO SEA

A great way to brush off the cobwebs from a late night in Margate is to embark on a brisk hour’s walk to the nearby town of Broadstairs and straight to the Joss Bay Surf School. The beautiful bay – fringed by the Georgian facades of the town – is a popular Kent surf spot and the surf school also offers Stand-Up Paddleboarding.

 

11:00 DISCOVER DICKENSIAN CULTURE

Easily venture from sport activity to cultural activity in this town, as you head to the Dickens House Museum. Charles Dickens was a regular visitor to Broadstairs over 22 years of his life and the museum is housed in the cottage said to be the inspiration for the home of Betsey Trotwood in David Copperfield. View fascinating Dickensian artefacts such as his writing box, letters he penned and early editions of his novels.

 

13:00 INDULGE IN ICE CREAM FOR LUNCH!

Since 1932 Morellis Gelato on Broadstairs seafront has been serving customers a huge range of delicious flavours of its famous ice-cream, where fresh gelato is made in store daily. Enjoy these creamy treats among the parlour’s funky 1950s décor, which includes its original soda fountain, pink leatherette seating and juke box.

 

15:00 WALK ANCIENT TRAILS AND TUNNELS

Join Kent’s Viking Coastal Trail between Broadstairs and neighbouring town Ramsgate and walk along the beautiful coastline between the two towns – it’s a pleasant 40-minute walk on this part of the trail. When you arrive in Ramsgate – which made its name as a favoured seaside retreat in the 18th and 19th centuries and where much of the elegant Georgian architecture still stands – head to the Ramsgate Tunnels. Take a tour of this fascinating civilian wartime tunnel network, the largest in Britain, for a feel of what life was like for the citizens of Ramsgate during World War Two.

 

17:00 DRINKS IN THE MARINA

Soak up the atmosphere in Ramsgate’s picturesque marina, that borders a busy Royal Harbour, with pre-dinner drinks at one of the marina’s bars – a great spot for yacht-watching – such as Enoteca or 26 Harbour Street. Keep an eye on the time…Ramsgate boasts its own Meridian Line and is five minutes and 41 seconds ahead of GMT!

 

19:00 DINE WHILE OVERLOOKING HARBOUR VIEWS

Even if you’re not staying at Albion House, you can dine at its restaurant Townley’s; admire the fine views from its windows over the harbour and enjoy formal dining in its elegant Georgian dining room as you order from menus that reflect the seasons and use local produce.

Luxury that doesn’t cost the earth in south-west England

Sustainable tourism is a hot topic right now, as the fight against plastic pollution gains ground, along with the aim of reducing carbon footprint and achieving zero waste. As 5 June marks World Environment Day, we highlight a few of the multitude of eco-friendly places to stay in south-west England, just one of Britain’s regions well-known for its green approach.

 

The Scarlet, Cornwall

Perched on landscape that looks out over the gorgeous Cornish coastline and Mawgan Porth Beach, sustainability is a way of life at The Scarlet, which describes itself as a luxury eco-friendly hotel. Solar panels heat the indoor swimming pool, a renewable energy source provides electricity and there’s a natural ventilation system throughout. Its green credentials – which also embrace extensive recycling, water-saving initiatives and using ingredients in its menus sourced from as many local producers as possible – are seriously impressive. Guest rooms are provided with organic towels and, to save energy and reduce packaging, there are no fridges or tea and coffee trays; instead, guests are taken freshly made tea, coffee and homemade snacks (all complimentary) at their request.

 

Dartington Hall, Devon

A country estate near Totnes in Devon, the elegant Dartington Hall cleverly combines its long and varied history – its Great Hall dates back to the 14th century and you can stay in rooms that face onto its medieval courtyard – with a commitment to sustainability. A large proportion of its energy is produced via renewables such as biomass boilers and solar panels, while locally grown food is used at its restaurants The Green Table and The White Hart Restaurant. The estate also runs an in-depth conservation programme and, to really get back to nature, you can also enjoy wild camping on the estate.

 

Log House Holidays, Cotswolds

Roll-top baths under the stars, private beach and Finnish hot tub – sounds idyllic. All this luxury is also eco-friendly at Log House Holidays, which provides eight secluded luxury log houses around a 130-acre lake and nature reserve. Stargazing on a clear night is essential and guests have ample opportunity to spot local wildlife. The largest cabin, Mayo Landing, is set on a private island in the middle of the lake and has its own heated pool and wood-fired sauna, while all the lodges are furnished from local antique and auction houses, another positive step towards reducing that carbon footprint.

 

The Green House, Bournemouth, Dorset

This Grade II-listed Victorian villa style property in the heart of Bournemouth is fully committed to sustainability. At The Green House Hotel water is heated by solar energy, electricity is generated on site and each of its rooms are fitted with locally made wool carpets. The paint that adorns the walls is eco paint, the furniture throughout is created in the UK using trees felled by storms or tree surgeons, its restaurant sources from local producers, the wine list is created taking into account each bottle’s carbon footprint and even its company car runs on the cooking oil used in the kitchen. Yet its rooms are luxurious with walk-in showers, luxury toiletries and goose down duvets, and in-room beauty treatments are an added treat.

 

Burgh Island Hotel, Devon
There are many elements to recommend Burgh Island; it’s in An Area of Outstanding Natural Beauty on the coast of south Devon, you can arrive there via sea tractor, it’s one of the most prominent places to see and experience Art Deco in the country and it counts literary legends such as Agatha Christie and Noel Coward among its former guests. But it’s also led the way in environmental matters for more than a decade. It’s gorgeous location on the coastline of south Devon means it can meet its local sourcing policy – particularly for seafood and meat – where 80% of ingredients are sourced within a 30-mile radius of the island. It has a natural sea water bathing pool and, as far back as ten years ago, it installed its own borehole used for irrigation and cleaning water, while 11 years ago it introduced elements to control external light pollution. Last year it installed electric car charging stations and there are plans a foot for a new eco-build on the island, The Pool House.

 

Eco Chic Cottages, Cotswolds

Effortlessly combining luxury style with sustainability, Eco Chic Cottages – The Chestnuts and Culls Cottage – are built in the beautiful honey-stone native to the Cotswolds offering elegantly luxurious accommodation that’s considerate to the environment. Its energy saving initiatives are first-class; the thick traditional stone walls keep the cottages naturally cool in summer and warm in the winter, each cottage has a wood fire rather than coal and curtains are thermally lined to keep heat in. You’ll only find products in the cottages that are kind to the environment, taps have aerators to reduce water follow and there are recycling and rainwater-harvesting initiatives in place.

 

You might also like these sustainable restaurants and attractions in the region:

In the beautiful cathedral city of Salisbury, Wiltshire, restaurant Greengages is focused on using locally sourced products in all its food that is prepared fresh to order – cutting down on carbon footprint and food waste. And just 30 minutes away in the Wiltshire town of Tisbury, the Pythouse Kitchen Garden focuses on an ‘eat the seasons’ ethos and grows many of its ingredients on site. Nearby attraction, the Bombay Sapphire Distillery – where you can book on tours and tastings of its gin – was awarded the BREEAM Award for Industrial Design – an award that sets the standard for best practice in sustainable design.

Cornwall has a raft of organic, sustainable restaurants; check out Jamie Oliver’s Fifteen in Falmouth, which focuses on sustainability across everything from recycling and sourcing to conservation and energy usage. Or dine at the restaurant at Bangor’s Organic on the north coast of Cornwall, where the journey from garden to plate can be counted in minutes. You can also stay at its B&B, one of only three Soil Association certified B&Bs in the UK. For Michelin-star cuisine, head to Michael Caines at the stunning Lympstone Manor hotel just outside Exeter in Devon. Michael is passionate about sourcing local produce and supporting local producers and has also recently planted 17,500 vines over 10.5 acres to grow his own Lympstone sparkling wine.

7 British festivals foodies should visit in 2018

Let the British food festival season begin! Come for the amazing food and world-renowned chefs and stay for those extra twists that deliver true British style. We pick seven to have on your radar this summer.

 

Pub in the Park, various locations

When and Where: Bath, south-west England (8-10 June), Tunbridge Wells, south-east England (6-8 July), Knutsford, Cheshire, north-west England (7-9 September)

Why: There’s nothing quite as quintessentially British as the pub and world-renowned chef Tom Kerridge – owner of the first pub, the Hand and Flowers, to be awarded two Michelin stars – is bringing the pub, first-class food and music to the great outdoors this summer. Sample dishes from top British pubs, including the Hand and Flowers and Tom’s other Michelin-starred pub The Coach, while dancing the night away to Razorlight, Jamie Cullum and KT Tunstall.

Getting there: Bath can be reached in 1.5 hours by train from London, Tunbridge Wells in one hour and Knutsford in three hours.

 

Port Eliot Festival, Cornwall

When: 26-29 July

Where: Port Eliot estate, St Germans, Cornwall, south-west England

Why: There’s plenty of chefs, stalls, locally-sourced and sustainable produce, international food and cookery demonstrations here that celebrate the rich and diverse food culture of Cornwall and south-west England. Yet as the festival is located in stunning 6,000 acres of countryside it’s a perfect opportunity to indulge in unforgettable outdoor activities, from wild swimming to foraging walks. This year’s food-demo focus concentrates on up-close-and-personal experiences in the estate’s centuries-old Big Kitchen and the Open Fire Stage. Oh, and there’s a baking masterclass with Desperate Housewives and Superman star Teri Hatcher.

Getting there: take a direct train from London to St Germans, which takes just under four hours.

 

Foodies Festival Edinburgh

When: 3-5 August

Where: Inverleith Park, Edinburgh, Scotland

Why: Because you’ve always wanted to take part in cream-pie throwing, chilli eating and cheese-stretching competitions! Quirky activities aside, this touring festival (which travels to six other British destinations) brings everything a foodie could ask for to a festival, from Kombucha workshops to Prosecco and Parmesan masterclasses, artisan and street food stalls, a Gin Station and a Tequila Shack. Plus, you’ll see top bands such as The Hoosiers and Toploader perform.

Getting there: The park is a ten-minute taxi or bus ride from Edinburgh city centre.

 

Isle of Wight Garlic Festival

When: 18-19 August

Where: Sandown, Isle of Wight, south England

Why: Ever fancied trying garlic fudge? Or how about sampling garlic popcorn or ice cream? The Isle of Wight, off the coast of south England, is famous for its garlic so it makes perfect sense for the island to host an entire festival to the ‘stinking rose’. Find out just how good garlic is for health, learn various ways to cook with it and how best to grow it. A new theatre kitchen has launched for this year where cooking demonstrations will take place and the whole charm of the festival is further boosted with live music, art, craft and food stalls, a huge funfair and children’s entertainers.

Getting there: Take the 45-minute ferry crossing to Fishbourne from Portsmouth Harbour (2 hours from London by train).

 

The Big Feastival, Cotswolds

When: 24-26 August

Where: Alex James Farm, Kingham, Cotswolds, central England

Why: Launched by Alex James of Britpop legends Blur, and taking place on his Cotswolds farm, The Big Feastival has earned its place as one of the food festivals to visit, thanks to both its impressive line-up of top chefs – which this year includes Marco Pierre White, Raymond Blanc, Mark Hix and Pierre Koffman – and stellar musical talent. Cheese is a big draw for this festival (Alex James makes his own); cheese lovers should head to the double-decker cheese hub with its award-winning artisan cheeses and all-day cocktail bar, and – new for 2018 – The Cheese Bar and The Cheese Truck where you can feast on huge stacks of British cheeseboards and grilled cheese sandwiches. When you’ve eaten your fill, dance off the calories to music from Basement Jaxx, Craig David, and Paloma Faith.

Getting there: The nearest train station is Kingham, 1.5 hours from London

 

Great British Food Festival, Wiltshire

When: 25-27 August

Where: Bowood House, Wiltshire, south-west England

Why: It’s a foodie paradise set in the grounds of a beautiful English stately home in the heart of the Cotswolds. Another touring festival, the Great British Food Festival comes to the breathtaking Bowood House, which gives visitors the opportunity to team a love for food with a love for history. Along with talks, stalls and cooking demonstrations, there’s also the chance to take part in some quirky British challenges – why not see if you can beat the record of eating a 74.5 inch sausage followed by a pint of cider in less than six minutes six seconds!

Getting there: the train takes just over an hour from London to Chippenham; Bowood House is then a 15-minute taxi ride from there.

 

Abergavenny Food Festival, Wales

When: 15-16 September

Where: Abergavenny, south Wales

Why: Set in a pretty medieval market town, this is one of Britain’s most well-established food festivals – 2018 marks the 20th year since the first took place –– and it’s a great festival to visit for combining a passion for food with a sense of adventure. There’s a diverse selection of forages and tours operating as part of the festival, taking advantage of the bountiful Welsh countryside. Forage for seafood or for gin botanicals or book onto tours of nearby vineyards and distilleries. The popular ‘Cooking Over Fire’ area will return to the town’s historic castle featuring Hang Fire BB, while the demo stage will host Welsh chef legends such as the Michelin-starred chef Gareth Ward from Ynyshir Hall, and James Sommerin from his eponymous restaurant in Penarth, Cardiff.

Getting there: Trains take 2.5 hours from London to Abergavenny or 45 minutes from Cardiff.

8 reasons why Newcastle and the North East are hot right now

The spotlight is shining brightly on Newcastle Gateshead this summer; Rough Guides declared it the top place to visit in 2018 and an epic 80-day exhibition – Great Exhibition of the North – showcasing art, culture, design and innovation from the north of England is coming to town. A visit to the city - just three hours from London and 1.5 hours from Edinburgh by train - also means you’re in easy distance of some of north-east England’s coolest and most intriguing spots to visit.

 

Great Exhibition of the North

A major highlight in the cultural calendar, Great Exhibition of the North opens with a ceremony on 22 June at the Gateshead Quayside, featuring a bridge of illuminated drones over the River Tyne. During the exhibition run, which takes place between 22 June – 9 September, three themed walking routes will guide visitors to venues and attractions: The Get North Art Trail, Get North Design Trail and Get North Innovation Trail. Discover all that is ground-breaking about this part of England and visit iconic venues around Newcastle Gateshead, from the BALTIC Centre for Contemporary Art to Sage Gateshead.

 

A foodie paradise

With a spate of new restaurant openings, Michelin-star restaurants, comforting street food and everything in between, the city and the surrounding areas are a must-visit for any foodie. For a romantic date or a special celebratory treat, the two-Michelin-star House of Tides fits the bill, while the Quayside has welcomed Dobson & Parnell, with its focus on fine-dining British cuisine and Gateshead has seen the opening of Lola Jeans, which features a menu ‘from barn to board’ and an inspired cocktail list. Check out the neighbourhood of Jesmond for new eateries such as Cal’s Own for Brooklyn-style pizza pie.

 

The hottest nightlife

There’s no party quite like a party in Newcastle Gateshead, a city packed with friendly pubs, stylish cocktail bars, clubs playing the hottest DJ sets and music venues catering to every taste, resulting in its well-deserved reputation as one of England’s best party cities… and one that keeps evolving. Hit the newest hotspots such as Wylam Brewery’s Palace of Arts, where you can catch live music and street food events while enjoying its unique craft beers. For quirky surroundings with your cocktails, head to Alvinos with its array of pinball machines and vintage vinyl records or, for an awesome selection of gin, spend the evening at Pleased To Meet You where you’ll find more than 100 behind the bar.

 

Cool neighbourhoods

Yes, Newcastle’s city centre is bursting with hot bars and stylish restaurants but its hip neighbourhoods of Ouseburn and Jesmond are well worth a visit. Ouseburn is regarded as the birthplace of the industrial revolution in Newcastle and has grown into a creative hotspot over the last few years. Check out England’s largest independent art, craft and The Biscuit Factory for independent art, craft and design gallery, stop by Hoults Yard for live theatre, music festivals and art exhibitions and spend the evening at cool music venue The Cluny. Jesmond has a more elegant vibe, its streets studded with Victorian terraced houses and home to a fantastic range of bars, restaurants and boutique shops. Pack a picnic and head to Jesmond Dene in the summer months, a stunning local beauty spot.

 

Instagrammable landmarks

Sir Antony Gormley’s iconic Angel of the North stands at 20 metres high and 54 metres wide and is an outstanding piece of public art. Dominating the Gateshead landscape, stand at the feet of this impressive statue – itself a symbol of pride in north-east England – for an unmissable photo. Marking its 20th anniversary this year will be a range of special events; look out for pop-up #Angel 20 activities and workshops at Gateshead venues.

 

Nearby natural beauty

Sometimes you need a breather from the bright lights – easily found by heading 45 minutes out of town to Northumberland National Park. Come here for its Dark Sky Reserve, for Hadrian’s Wall UNESCO World Heritage Site, for a bracing walk or gentle cycle through more than 400 square miles of gorgeous countryside scenery. Newcastle is also close to the Northumberland coast – and what a coast it is! Some of the best beaches in Britain are found here, fringed by impressive backdrops. Check out Bamburgh Castle Beach or Cresswell Beach for unmissable sights of sweeping stretches of sandy beaches that go on for miles.

 

A city of contrast

Just a 12-minute train journey from Newcastle but with a completely different vibe, Durham is one of the most picturesque cities in Britain. A magnificent cathedral and castle dominate the skyline of this city that has its own coastline and countless historical sites and events, including the spectacular Kynren. This ‘Epic Tale of England’ (30 June – 15 September 2018) is an all-action blockbuster show travelling through 2,000 years of history and legend, with 1,000 cast and crew.

 

Living history

North-east England is an area bursting with heritage and history but one of the region’s great skills is bringing that history to life for contemporary audiences. Less than a half-hour drive south of Newcastle, Beamish Outdoor Museum, which tells the story of the region in the 1820s, 1900s and 1940s, offers compelling workshops such as driving a steam engine or cooking 1940s-style. And, this summer at Alnwick Castle – 45 minutes-drive north of Newcastle and seen on screen in both Harry Potter and the Philosopher’s Stone and Downton Abbey – is hosting a range of experiences, from Wizarding Week and Medieval Week to a Knight’s Week and a Napoleonic Skirmish.

TASTE – May 2018

This edition of TASTE brings you VisitBritain's latest round-up of new restaurant openings and foodie news from across the destination.

 

TREND: VEGANISM

Choice for vegan residents and visitors has been rapidly growing in Manchester in recent years, with must-visit spots now including: #PlantPoweredSundays at Grub Manchester; Allotment in Stockport which offers a vegan tasting menu; the casual delights of V Rev Vegan Diner, Zad’s pizzeria, Teatime Collective and desserts parlour Ice Shack; independent food co-ops The Eighth Day and Unicorn Grocery; plus regular vegan fairs and beer festivals at venues such as Islington Mill and Hulme Community Garden Centre.

East London-born The Vurger Co opened its first permanent site in Shoreditch in March after headlining many menus at festivals around the UK: try the Tabasco Auburger, made from aubergines, chickpeas, red onion and vegan cheese. All burgers are made from 100% vegetables, seeds, nuts, grains and legumes. For more healthy treats, Surrey Vegan (19 May) is the area’s third annual vegan fair, which will be home to a wide selection of food stalls dishing up tasty treats, alongside talks by inspirational speakers.

In Scotland, Harmonium in Leith is a new Edinburgh branch of the established Glasgow institutions Mono & Stereo and serves all the vegan comfort food you can imagine. Mala Carne in the Southside of Glasgow is also not to be missed – particularly the tofu scramble and vegan cakes. In the Scottish borders, vegan ice-cream now available at the award winning Giacopazzis.

 

LONDON

May promises to be all flowery with a brand new afternoon tea introduced by Dominique Ansel with a menu that follows the path of a seed growing and blossoming into a full-bloomed flower beginning with savoury bites and ending with a selection of sweets. Guests will be seated on the blossoming open-air terrace and then presented with dishes served on handmade ceramic-tiered stand with a “seed” at the base that gradually sprouts and blossoms as you work your way up through the “menu.” Dominique Ansel evolved the idea into a menu that starts from the ground up and is presented in a fresh and modern way.

The newly opened speakeasy Vijay’s Bar & Lounge is focusing on making extensive use of fresh herbs and floral syrups in their cocktail menu and demonstrates how astringent herbs can be used to draw out flavour. Savage Garden will be opening this summer as a new dramatic sky-high all-day bar and cocktail lounge. With 360-degree vistas, guests can take in some of the capital’s most iconic landmarks including The Shard, Tower of London, The Gherkin and St. Paul's Cathedral. Another connoisseur’s delight: the 16th May will be the official launch of the Champagne School by Searcys at St Pancras Brasserie and Champagne Bar, which will champion English wine makers with the theme ‘Made in Britain.’ Monthly Champagne School dinners are designed to appeal to all kinds of wine lovers – from absolute beginners to accomplished connoisseurs. You can also book their own private classes for groups.

On 16 April Michelin starred Chef Heinz Beck officially opened his much anticipated new restaurant Beck at Brown’s in the heart of Mayfair at the iconic Brown’s hotel. The restaurant, freshly redesigned by Olga Polizzi, offers a new casual dining menu of classic Italian dishes, reinvented using the finest seasonal British ingredients, uniting Heinz’s inimitable style with the hotel’s British heritage and careful balance of classic elegance and contemporary flair.

 

SOUTH WEST ENGLAND

Bristol

To continue with the veganism trend, the new Bristol Vegan and Wellbeing Market will launch on Corn Street on 28 April and will then be held every Monday from 10am to 5pm. This is a logical progression in a city that has embraced the vegan diets with enthusiasm. The Roots Lounge – is the latest of a new generation of vegetarian and vegan restaurants.

VegFest, the annual celebration of all things vegan is back – this time VegFest is taking place at the Ashton Gate stadium from 26-27 May and is promising a weekend of music, events, bean burgers, a gourmet vegan pizzeria, vegan chefs and more than 200 stallholders. Vegan comedians, a vegan art exhibition, dance stage, blues lounge and deep chill zone are among the entertaining accompaniments to some fabulous food.

The Faraway Cocktail Club opened in April to bring a tropical flavour to Bristol’s cocktail scene, with a new Caribbean themed bar. An offshoot of successful Flipside Cocktail Club, Faraway serves rum and tequila based cocktails and Tiki-style sharing punch bowls in a bar that’s big on palms, pineapples and party music.

 

Wiltshire

A new map showcasing the culinary magic conjured up by the county’s chefs, bakers and brewers has been published by VisitWiltshire: The ‘2018: It’s Time For Wiltshire Food and Drink Map’ features over 80 of the region’s finest producers, eateries, watering holes and cookery schools from a’Beckett’s Vineyard in Littleton Parnell to the Woodbridge Inn in Pewsey. Lucknam Park Hotel Cookery School is among three places highlighted in the guide where enthusiastic amateurs can hone their culinary skills with The Farm Cookery School and Vaughan’s Cookery School also on the menu.

 

Dorset

Swim is a café-bar by the sea in Lyme Regis, with arguable the best views over the Jurassic coast, serving a diverse menu across breakfast, lunch and dinner and an eclectic mix of craft beers and cocktails.

 

NORTH WEST ENGLAND

Manchester

Nestled under the iconic Mancunian Way flyover, Hatch is made up of repurposed shipping containers and is part of the Circle Square development which will bring living, office and green space to The Corridor area of the city. Run by the team behind Northern Quarter’s popular emporium Afflecks, the indy street food hotspot on Oxford Road features a rotating line-up of traders that change every twelve weeks. Opening traders include; artisan coffee house Takk, nano brewery ÖL, Mexican street food at El Marchador and Canadian poutine at Blue Caribou Canteen.

Following the success of its four restaurants at prisons across the UK, The Clink Charity has recently launched a new café in the heart of Manchester. The Clink Café, located within the Grade II listed Canada House, will continue the charity’s innovative rehabilitation initiative for offenders and homeless people those who need a second chance.

 

NORTH EAST ENGLAND

Hull

Fresh from its UK City of Culture success of 2017, Hull is seeing the creation of a thriving local food and drink scene. ‘Made in Hull’ is fast becoming an emerging theme for the city, with restaurants, gourmet street food, gin distilleries and microbreweries joining an already well-established Ale Trail which takes in historic pubs, particularly in the medieval Old Town. Offering a showcase for the city’s rapidly growing local food scene, the award-winning Hull Street Food Nights, funded and organised by HullBID, are back for 2018 - with food, drink and music combining in a nighttime street festival featuring scores of stalls.

 

SOUTH EAST ENGLAND

Kent

Inspired by the culinary and sensory delights of the rose, Hever in Bloom (26 June – 1July) will take visitors on a scented tour of the rose garden and will provide instruction on how to prepare roses for cooking as well as the basic principles behind distilling rose oil. Rose petals are completely edible and as a relative of the strawberry, the rose lends itself to many a dish including fruit salads, cakes, biscuits, granola and ice cream.

 

Hampshire

The Vineyards of Hampshire Cellar Door Experience will see seven vineyards across the county open their doors to visitors monthly from 18 May to 8 September for the opportunity to travel around the participating vineyards and pop in for a range wine tasting. For those planning on tasting a tipple to many, new venture Hampshire Tours provides private tours in the area, and is doing a special Cellar Door tastings offer of £350 for up to six people.

 

SCOTLAND

Edinburgh

The latest addition to the Chop House family opened in March in Edinburgh’s Bruntsfield neighborhood. Serving the best British beef, dry-aged and butchered in-house, it brings a new casual dining experience focused on steak and cocktails to a new area of the city. Renowned for its sociable style of dining, Chop House proudly presents large cuts of beef, sharing starters and enticing side dishes designed to be enjoyed by the whole table.

The Register Club at The Edinburgh Grand opens its doors on the 1st June. Occupying the entire west wing of the St Andrew Square building’s fourth floor, the Club will offer Edinburgh a new reservation-only spot to eat, drink and relax in comfort and style in art deco surrounds. The high-end champagne and cocktail lounge bar will be run by The Bon Vivant, putting a spotlight on local and artisan producers with a bespoke cocktail list.

 

Glasgow

Ardnamurchan Restaurant and Bar opened in Glasgow’s Theatreland in May putting a taste of Scotland’s best produce on their menu including freshly caught langoustines from the Isle of Mull and venison from the Ardmurchan peninsula. The perfect place to go for a wee dram, with the bar serving up at least 50 different types of whisky and come winter they will have a roaring real fire in their snug.

Alchemilla has taken residence in Finnieston’s foodie quarter, with Glasgow girl and Ottolenghi alumni Rosie Healey as Head Chef.  Expect contemporary Ottolenghi style dishes, eastern spices and lots of small sharing plates in relaxed minimalist surroundings. The team behind 111 by Nico has launched a new restaurant, Six by Nico, in the trendy Finnieston area serving a six-course tasting menu based on a different place or memory - the theme will rotate every six weeks. 

The tearooms Mackintosh at the Willow are scheduled to open as part of Glasgow’s celebrations to mark the 150th anniversary of Mackintosh’s birth. The Willow Tea Rooms building is recognised internationally as the only surviving tea room designed in its entirety by Charles Rennie Mackintosh and his wife, from the interior and the design of the cutlery to the waitress’s uniforms.

 

Isle of Skye

Skye Food & Drink Festival (13-14 June) is a celebration of food and drink from across Skye and the surrounding regions. With whisky, gin, wine, beer, meat, fish, chutney, bread, chocolate and cheese makers, the artisan producers market has something for everyone. Skye’s most celebrated chefs including Lady Claire MacDonald, Scott Davies and Calum Munro, along with Patisserie Chef of the Year Helen Vass, will showcase their culinary skills and offer cookery tips. There will be opportunities to taste and buy, cookery demonstrations, masterclasses, live music throughout the day and ceilidh’s on both evenings. 

 

Scottish Borders

Borders Distillery, the first Scotch Whisky distillery in the Scottish Borders since 1837, opened on the 1st May and is dedicated to making great whisky and to capturing the spirit of the Borders. See whisky production in action and gain an insight into a working commercial distillery. Public and private tours are available. Nestled at the heart of the Roxburghe Estate in the beautiful Scottish Borders is the outstanding Floors Castle, Scotland’s largest inhabited Castle, which will be hosting the Great British Food Festival this year on the 8th and 9th September.

 

WALES

Snowdonia

Palé Hall, North Wales’ first five-star hotel, launched a ‘gin-venture’ foraging experience in 2017. In partnership with Forager’s Gin, handcrafted by the Snowdonia Distillery, and local expedition specialists RAW Adventures, Palé Hall is now offering guests the chance to learn how gin is made and how to forage for botanicals. Enjoy an eight-course tasting menu from Head Chef Gareth Stevenson, where each dish features some of the best local produce, and afterwards retire in front of the roaring fire.

15 incredible ways to celebrate World Gin Day in Britain

Shaken or stirred, with tonic or in a cocktail, the popularity of gin continues to boom and, with more than 160 gin brands across the UK according to the Gin Guild, plus a host of boutique distillers opening, Britain continues to lead the gin revolution. As World Gin Day celebrates its ten-year anniversary on 9 June with a four-day festival in London, make sure these British gin experiences are on your to-do list.

 

England

Stay at Britain's first gin hotel, Portobello Road Gin’s Distillery hotel, London

Book into The Distillery on Portobello Road; this gin lovers' paradise is home to two gin bars, stocking a huge range of gins (including the famous Portobello Road Gin) and the Ginstitute, the hotel's gin museum and blending room, which runs masterclasses showing you how to make your own gin blend.

 

Embark on a Gin Journey tour, London, Manchester, Liverpool, Leeds, Newcastle

The Gin Journey takes its guests in a chauffeur-driven carriage to five bars in your city of choice, including a local gin distillery, with samples of specially selected premium gin in each. Other tours on offer in London include ‘The Gin Masters Masterclass’ for a chance to learn all about the various styles of gin and its manufacturing from a master distiller.

 

Head for London’s largest collection of gin, London

Featuring more than 500 gins and 30 tonics the Gin Bar at Holborn Dining Room is seriously impressive, offering the discerning gin lover more than 14,000 possible gin and tonic pairings, plus new gin cocktails.

 

Order gin from a ‘Bath’, Bath

The Canary Gin Bar in the south-west England city of Bath, is a haven for gin-lovers due to its vast collection of the spirit on offer. A micro-distillery has also been launched at the bar and has created its very own type of gin, ‘Bath gin’.

 

Enrol in gin school, Leicester
Join the Gin Experience at the 45 Gin School in Leicester and tour the home of Burleighs London Dry Gin, before selecting and distilling your choice of botanicals and bottling your own 70cl bottle of gin, under the guidance of a master distiller.

 

Feast on cake and gin, London

Hayman’s English gin makers and Brigit’s Bakery have joined forces to offer a Gin Lovers Afternoon Tea Bus Tour of London. Tours on the charming, vintage Routemaster bus take in some of London’s most iconic landmarks as a bespoke B Bakery Afternoon Tea is served with Hayman’s Gin infused treats and three seasonal Hayman’s Gin cocktails.

 

Scotland

Indulge in gin pamperingm, Glasgow

Created by the people behind Glasgow’s first dedicated gin bar – Gin71 – the Gin Spa is the world’s first botanically inspired day spa. Find bespoke treatments using the bar’s passion for gin mixed with natural botanical ingredients and sip on a complimentary gin cocktail that comes with every treatment.

 

Venture to the far north for gin, Shetland

Take a tasting tour at the UK’s most northerly gin distillery; the Saxa Vord Distillery on the Shetland Isles. Its recipes infuse gin with either locally harvest apple mint or bladderwrack seaweed to give it a unique Shetland twist.

 

Sail on a gin cruise, Edinburgh

The people behind Edinburgh’s Juniper Festival, Scotland’s first-ever gin festival, now offer special gin tasting events on board its Juniper Cruise. Heading out from Edinburgh on the Lochrin Belle canal boat, its two-hour tasting session teaches guests about gin’s fascinating history while sampling five Scottish gins. Cruises run until November and the Juniper Festival itself takes place at Summerhall, Edinburgh, between 1-3 June.

 

Gin along the North Coast 500, Caithness

Ask someone else to drive this stunning road trip along 500 miles of the far north of Scotland as you’ll want to stop by these two gin distilleries en route and sample the goods. Head to the new visitor centre of the Dunnet Bay Distillery, in Caithness, to discover tales of illicit distilling and the history of prohibition in the local town of Wick, before sampling its flagship gin Rock Rose. Further along near Inverness is the intriguing Glen Wyvis, 100% owned by the local community with a new distillery that aims to be 100% powered by green, renewable energy.

 

Mix gin with chocolate, Perth

The Perth Chocolate and Gin Street Festival, an hour north of Edinburgh, is a haven for those with a passion for chocolate and a love for gin. Coming to the city this November (17-18), there’ll be gins to try from all over the UK and a chance to see how well the two products go together in the chocolate and gin pairing event.  

 

Wales

Buy biosphere-inspired gin

Taste and take home the unique Pollination Gin, distilled by the family run Dyfi Distillery, located in the UNESCO World Biosphere of Dyfi in north-west Wales, on the edge of Snowdonia National Park. It’s produced in very limited small batches, made from foraged botanicals from within the biosphere, pure grain spirit and locally drawn spring water, making it a special gift to take home.

 

Sample sea-inspired gin

Fans of seafood should put this on their must-try list; a small batch gin made with a variety of botanicals infused with seaweed from the Welsh coast, Dà Mhìle Seaweed gin is pretty special. Find out more of how this unusual gin is made with a tour of the distillery near Ceredigion in west Wales, two hours from Cardiff.

 

Northern Ireland

Take Northern Ireland’s very first gin tour

The Belfast Gin Jaunt launched last year and takes guest to five bars to try seven different gins – including three distilled locally – starting at a Victorian Gin Palace and finishing three hours later at the city’s famous Cathedral Quarter.

 

Explore Northern Ireland’s first craft gin

Find out the fascinating story of how Northern Ireland’s first craft gin – Shortcross Gin – came about in a tour of its distillery on the Rademon Estate in County Down, one of Ireland’s oldest historic estates located just half an hour from Belfast. And, of course, the essential tutored tasting of the end product.

TASTE – April 2018

This edition of TASTE brings you VisitBritain's latest round-up of new restaurant openings and foodie news from across the destination.

 

TREND: CONSCIOUS DINING

Conscious dining has become a phenomenon across Britain. Restaurants, both old and new, are moving to waste-free ways of providing a delicious meal that can help make a difference on the planet. Many have started with ditching plastic straws to completely going plastic-free, from chains like Wagamama and Pizza Express to the Scottish Shetland Islands and the small Welsh village of Aberporth. Acclaimed restaurants like The Mandrake have only ever used biodegradable raw rye and corn-starch straws, while others like Spring have appointed Plastic Ambassadors to look into bio-degradable clingfilm alternatives by 2019.

 

TREND: SUSTAINABLE FOOD

With a unique concept offering pay-as-you-feel meals using quality-assured food that would otherwise be thrown out, Real Junk Food Manchester aims to tackle the issues of food waste & social inclusion. The project is open every week day for breakfast & lunch, and every Thurs, Fri & Sat night for fine dining evenings at its Oxford Street city centre restaurant. The team at RJFM hope to open more venues across the city centre & beyond using their waste food pay-as-you-feel model. 

Tom Hunt’s Bristol tapas restaurant, Poco, sources almost exclusively within a 50-mile-radius. Their food is nutritional, vegetable-centric, and made with whole foods and non-processed ingredients.

 

LONDON

New restaurant Brat has opened up in Shoreditch this March by Welsh chef Tomos Parry, bringing together Welsh and Basque cuisine with an emphasis on cooking on fire. With the people behind Noble Rot on the wine list, expect a great choice on the wine front. 

Also newly opened, Sabor is located on Heddon Street and takes you on a journey from the tapas bars of Andalucía through to the asadors of Castile and the seafood restaurants of Galicia. For years, Nieves Barragan was a driving force behind the menus at Barrafina and now she's opening up her own place, teaming up with another Barrafina Alumni José Etura. Expect the food and experience here to mix influences from the tapas bars of Andalucía, the asadors of Castile and the seafood restaurants of Galicia. There's a separate bar - and it should be a place for some top counter dining action. 

Another ‘must see’, greenhouse restaurants La Goccia and The Petersham will be opening in Petersham Nurseries in Covent Garden this April, following the opening of the deli, cellar and café. And you can expect the room to look spectacular. Also opening in spring this year is Brigadiers, the latest from the Sethis - the people behind Gymkhana, Hoppers and Trishna - and this time they're opening their version of an Indian pub in the City. Expect all manner of dishes charred, smoked and grilled with kebabs, chops, tikka and feasting options on the menu. And, of course, a pretty decent beer selection too. 

The follow-up to Bob Bob Ricard, Bob Bob Cité is opening in May this year and will be just as opulent as the West End branch, with plenty of booths and special private rooms; a mini sushi restaurant inside; and of course the infamous Press for Champagne buttons.

 

WEST-MIDLANDS AND EAST ENGLAND

Cambridge 

Expected to be a beautiful, flamboyant and idiosyncratic restaurant; the Parker’s Tavern restaurant at University Arms, Cambridge will launch in August 2018 and will be a stand-alone destination restaurant and bar serving good, honest, locally sourced food – a delicious taste of Cambridge. The independently run restaurant will be overseen by Cambridge born and bred Chef Tristan Welch. Everything served will have British origins and will be rooted back to Cambridge and East Anglian producers. The restaurant overlooks Parker’s Piece and forms part of the UNIVERSITY ARMS, CAMBRIDGE which is also set to open early Summer 2018.There will be up to 110 covers in the restaurant and 61 in the bar and the food menu will consist of a selection of new modern classics, complimented by a seasonally changing menu.

 

SOUTH AND SOUTH-EAST

Brighton

London’s burger joint Patty and Bun opened in February its first restaurant outside the capital, bringing all the classics from its menu along with a new vegan burger. Located amongst the South Lanes, this 40 seat burger joint offers the same banging burgers you get in all the other shops, as well as a tempting cocktail list, milkshakes, and local brews in the fridge and on tap.

The Ivy has been a firm fixture on London’s dining and social scene since its foundation in 1917 and there will be a new restaurant opening up in Brighton this spring. Renowned for its food, Executive Chef Gary Lee creates balanced seasonal lunch and dinner menus that place the Ivy classics alongside a contemporary global palette, incorporating more Asian dishes, salads and vegetables, and a “sea and shells” section.

 

YORKSHIRE

West Yorkshire

Opening early 2018, Broadley's will be a new independent bistro and wine bar by local, award winning chef, Matthew Broadley. Known to many due to his time as Head Chef at The Devonshire Arms Brasserie, The Wheatley Arms and more recently, The Black Hat. With a focus on local produce and classic British dishes, there’ll also be a bar stocked with handpicked labels from around the world.

 

NORTH-WEST ENGLAND

Manchester

After a runaway success operating on the doorsteps of Altrincham Market, Sugo Pasta Kitchen will bring their hugely popular southern Italian pasta dishes to the city centre in early 2018.

In addition, 20 Stories, a rooftop destination restaurant and botanical terrace bar operated by iconic restaurant group D&D London, opened on the 1 March this year in the flagship building development No.1 Spinningfields. Aiden has created a menu that also showcases the best of the Northwest with an aim to source ingredients no more than 50 miles from outside Manchester.

Liverpool

Cain’s Brewery Village in the trendy Baltic Triangle neighbourhood, has very quickly become the city’s brightest hotspot for food and drink. The biggest draw is Baltic Market, a rolling collection of innovative independents competing to be the name on everyone’s lips, literally. From Thursday to Sunday, its long rows of wooden benches are packed with gastronomes. However, you’d be mistaken to think it’s the be-all and end-all of the area. Ryde Coffee Shop provides top cycling gear and repairs alongside its espressos; Kiosk is a cocktail bar in a converted...well, kiosk…which changes its theme according to the season; and Peaky Blinders, named for the global hit series, is much cooler than the average theme bar.

Heswall's newest and most exciting dining out sensation opened up in Liverpool earlier this year. SILK RD Restaurant share their passion for travel and love for fresh food in a concept that brings to life the food, drinks and soul that can be found along the ancient routes that run from the Pacific of East China through to the Mediterranean Sea. They aim to touch all of your senses, starting from when you arrive.

 

CUMBRIA

The winner of Cumbria Tourism’s most recent ‘Taste Cumbria’ award is set to grow its foodie reputation further with the official launch of its newly-restyled restaurant Allium, which opened with its new look in February. Under the guidance of Head Chef Richard Swale, the former home of the Earls of Lonsdale has been steadily building up its reputation for food and drink since it opened its doors to guests more than four years ago. From, the newly-styled restaurant will take on its own distinct identity, as part of a wider expansion at Askham.

The restaurant’s new name ‘Allium’ is taken from the striking purple flower which thrives within Askham Hall’s 12 acre gardens, alongside other varieties from the Allium family growing in the kitchen garden (onions / garlic) and the surrounding landscape (wild garlic). As well as representing a long-term change of direction for the ancient building, this trinity of alliums symbolises the restaurant’s desire to produce plates of food which are completely in harmony with nature.

 

SOUTH-WEST

Bristol

The foodie hub Bristol keeps on giving, as a plethora of new restaurants open in 2018. Inspired by fire, meat & music, Pasture will open early 2018 as a steakhouse and bar from Sam Elliott, former nationwide chef director at Jamie’s Italian.

Wapping Wharf favourites Woky Ko are opening a new restaurant on Queens Road at the top of Park Street; Pasta Ripiena from the team behind Pasta Loco on Cotham Hill are opening the UK’s first dedicated ravioli bar on St Stephen’s Street; and The Florist which offers cocktails, cocktail masterclasses, nightly DJs and culinary delights has just opened on Park Street. Another addition to Bristol’s food scene, The Bristol Cookhouse is a culinary hub for foodies – a cafe, dining club, food studio and cookery workshop with a focus on health, wellbeing, environment and food sustainability.

The new British Dal Festival made its debut on 19-25 March this year, celebrating Dal and other classic pulse-based dishes from around the world. Initiated by the British Edible Pulse Association and involving a diversity of Bristol communities, the free event includes a Dal trail around the city’s restaurants and cafes, each offering a signature dal. Following a break in 2017, Food Connections returns to the city in June 2018. A gathering of the Bristol food community, the festival aims to bring together the city’s independent spirit and creative food cultures. Events throughout the festival place emphasis on knowledge, participation and fun and in the past, have included a street food extravaganza in Millennium Square, producer markets, a huge food trail, debates, food walks, cookery classes and demos from celebrity chefs.

 

Devon

The newest Rockfish restaurant on England’s Seafood Coast will be in Exeter Quays later this year. The waterside new-build restaurant will have a bar and an open kitchen with wood fires to cook the seafood over. The seafood will come from the nearby renowned Brixham Fish Market. Acclaimed chef Mitch Tonks’ award-winning small seafood chain of restaurants specialise in sustainable seafood.

 

Cornwall

The team behind the renowned Watering Hole pub and restaurant on the beach in Perranporth, are set to open another foodie hero this summer, just a stone’s throw from their popular eatery. Pitched as a bristo, Alcatraz will be built into the cliff at a former WW2 gun shelter at the entrance to Perranporth Beach, and will feature pop-up feast and cocktail nights.

 

SCOTLAND

Argyll & The Isles

Amongst 28 acres of gardens and protected woodland you’ll spot Islay House, one of Scotland’s grandest and most historic country house hotels, located on the Whisky Isle. It has recently opened its farm-to-table restaurant The Jib Door. Local home-grown catch and produce means visitors will always get the freshest in-season ingredients and daily menu changes.

In the land of whisky, there’s a few new kids on the block. Argyll and The Isles welcomes The Botanist Dry Gin from Bruichladdich Distillery on the Isle of Islay, Lussa Gin at Ardlussa on the Isle of Jura, and Kintyre Gin at Beinn an Tuirc Distillery on the Isle of Arran, also sitting comfortably alongside the Campbeltown whiskies.

Aberdeenshire

In 2017, Orchid won best cocktail bar of the year at the Scottish Licensed Trade News Awards. Aberdeen’s home for discerning drinkers, this styled and relaxed establishment features mixologists regarded among the best in the UK. Orchid is also home to award-winning Porters Gin.

Speyside

Last year the slumbering giant of The Malt Whisky Trail was reawakened, rebranded and relaunched. Spanning the Moray Speyside region, the trail showcases nine whisky destinations, including seven operational distilleries, a cooperage and a historic distillery. This trail takes visitors from white beaches to tall forests, past legendary craftsmen to world-renowned brands all the way to discover the jewel in Scotland’s crown.

 

WALES

Cardiff

The Wales and Real Madrid footballer, Gareth Bale, has teamed up with Brains Brewery and opened a brand new sports bar in the heart of Cardiff, Elevens Bar & Grill.

In the new boutique Hotel Indigo, acclaimed chef Marco Pierre White opened his famous Steakhouse Bar & Grill on the rooftop, further increasing Cardiff’s claim to being a foodie destination outside of London.

The Admiral St David recently underwent a total refurbishment. The Australasian restaurant is an entirely new restaurant concept for Wales and the south west, serving up an exotic melting pot of fresh Australasian flavours. The relaxed, contemporary restaurant and bar, based at Cardiff Bay’s five-star luxury St David’s Hotel, features the very finest in Indonesian, Japanese, Sri Lankan, and Australian cuisine.

British wines and vines

Forget France… yes really, because Britain is where you’ll find the most unique wine experiences this year. From the charming countryside of the South East to cosmopolitan London, there’s a winery to suit everyone’s taste — and fizz to rival Champagne!

 

A Vinicultural Renaissance

Over the last five years, Britain’s wine industry has been rapidly growing and receiving universal acclaim as wine buffs move their allegiances to the vines of South East England. Gone are the days of worrying about trying ‘old’ versus ‘new’ world - now it’s all about uncovering the unexpected and quaffing the best wine in the most surprising settings.

 

The Beautiful South

It’s the chalky soil and cool climate of the South East, which includes Kent known as ‘the Garden of England’, that makes it perfect for creating bubbles too. With this favourable setting, it’s no surprise that it’s now home to several wineries that are producing English sparkling wine that’s set to rival the famed Champagne region.

 

West Fisher Winery

One of the smallest wineries in Great Britain, West Fisher in Chelsham, Kent, produces fewer than 10,000 bottles annually from grapes grown around southern England. Its founder Simon Fisher is a former architect and has been passionate about wine production ever since his mother made wines at home. So, you could say that wine is in his blood…

 

Nyetimber

Probably the most famous of the lot, Nyetimber in West Sussex was the royal wine of choice served by the Queen at both her Silver and Golden Jubilees. Quintessentially ‘British’, the Nyetimber estate goes back centuries - the first recording of it was in the 1086 Doomsday Book.

When you sip a Nyetimber wine, you’re sipping grapes steeped in history. They also host open days throughout the year (which sell out quickly) so you can see - and taste - for yourself why their wine is so popular.

 

Rathfinny Wines

Pop a cork and enjoy a glass of delicious fizz in the stunning South Downs, with beautiful views across the East Sussex countryside. This 600-acre estate is just a hop, skip and walk from the sea too - so you can enjoy your wine with a side of fish and chips, a British classic.

Along with tours of the estate and wine trails, you can also enjoy a glass of their brand-new wine for 2018, the first vintage of their Sussex Sparkling in their Tasting Room, or book an overnight stay at the cosy Flint Barns in the estate’s pretty ‘Cradle Valley’.

 

London Cru

Hidden in the little lanes of Fulham, south west London, 90 oak barrels work their magic producing quality wines in small batches from grapes that have been specially selected from European vineyards.

You can jump on the tube and book yourself on a tour at London’s first winery through their sister company Roberson Wines.

 

Chapel Down Winery

Another award-winning winery, Chapel Down, has its 22 acres of vineyards in Kent. This particular area, the Kent Downs, is so picturesque, it’s been recognised as an Area of Outstanding Natural Beauty.

You can enjoy a guided tour of the vineyards and winery which includes a tasting, or even book a three-course lunch or afternoon tea, accompanied, of course, by the winery’s award-winning wines — they also produce beers and spirits.

 

Biddenden Vineyards

Established in 1969, the country’s oldest commercial vineyard was started by the Barnes family and matriarch Mrs Barnes’ passion for viticulture - and is still thriving today, run by the second and third generation.

As well as the vineyard’s 11 different grape varieties, which produce red, rosé, white and sparkling wines, you can also add traditional cider to your tasting notes. They also make a delicious apple juice from renowned Kentish apples. Open for self-guided tours and complimentary tastings, they also offer guided tours on selected days.