Discover Britain's best restaurants for vegans
Veganuary is upon us, kickstarting a month-long campaign to promote the benefits of a plant-based diet. If you’re vegan - or trying to be - and travelling to the UK, you’ll discover an ever-growing number of restaurants, cafés and bars serving up delicious sweet and savoury vegan treats this January and throughout the year – from high-end healthy cuisine to jaw-dropping junk food. Here are a few of our favourites below.
Whether you’re looking for vegan-friendly cocktails or cuisine, London is no slouch when it comes to plant-based restaurants and bars. One of the best is Mildreds. Originally established in Soho in 1988, the restaurant now boasts branches in Camden, King’s Cross and Dalston too. Airy, bright and stylish, the chain is loved for its delicious cuisine which includes warming winter dishes like smoked tofu, apple and white bean sausages and mash, and toffee apple crumble. Diners can also savour vegan cocktails including popcorn martinis and blood orange margaritas and enjoy a special brunch menu at weekends.
Manna, Primrose Hill
Located in leafy north-west London, Manna is one of the capital’s most popular vegan restaurants. With a menu displaying influences as far flung as India, Mexico and Japan, this elegant restaurant prides itself on using sustainable produce throughout the year. Diners can choose from seasonal specials including roasted root vegetable masala or buffalo cauliflower tostada, enjoy protein-rich Sunday roasts or splash out and savour the chef’s special five-course custom menu.
Wulf & Lamb, Sloane Square
“Run with the wolves, eat with the lambs” is the mantra of Wulf & Lamb, one of the newest additions to the London vegan scene. It’s 100% plant-based menu focuses heavily on comfort food, so expect fabulously filling dishes including an open burrito with sautéed ackee, green coconut curry with sweet potato mash and the seitan Wulf Burger complete with cashew aioli and wedges. Sweet-toothed diners can also choose from deliciously decadent desserts including tiramisu with raw almond cream or dairy-free mango and passionfruit cheesecake.
Quaglino’s and The Meet, various locations
If you’re looking for cocktails over cuisine, Quaglino’s Bar in St James’s is offering a Science of Sustainability cocktail menu. Divided into past, present and future, the menu reveals the history of sustainability via a range of delicious drinks including The Green Revolution, which combines Matchers Rye, yellow chartreuse, lime, beer, honey and matcha tea served with a pistachio foam. Alternatively, head to The Meet, a stylish pop-up that offers vegan cocktails, including a delicious rhubarb and vanilla custard martini, comfort food and even a bottomless vegan brunch, all in a memorable setting under the railway arches of Clapham North.
The Allotment, Lloyd Street
Named best vegetarian restaurant of 2018 by the Times, award-winning restaurant The Allotment offers 3, 7 and 10-course tasting menus in the heart of Manchester. All its dishes are also 100% gluten, dairy and egg free, making it perfect for coeliacs in addition to those following a plant-based diet. Visit during the holiday season and you can also enjoy its Christmas menu featuring festive delights including cranberry and red wine parfait and pan fried cauliflower roast with all the trimmings.
V-Rev Vegan Diner, Edge Street
A mecca for vegan junk food lovers, V-Rev offers gloriously greasy delights at a price that won’t break the budget. From loaded southwest fries with smashed avocado and southwest chipotle mayo to buffalo mac and cheez made with homemade cheez sauce, beacon and buffalo sauce, this is the perfect venue for post-party pick me ups and cheat days. Can’t decide between savoury and sweet? Look out for Donut Stop Me Now – a mouth-watering medley of buttermilk fried seitan chckn, cheez, baecon, maple syrup and crispy fried onions between two fried donuts, for a decadent burger experience with a difference.
Set up by Simon Connolly and Simon Rimmer, now one of the UK’s top TV chefs, Greens has been ‘terrifying carnivores’ since 1990 with its inspiring menu of delicious plant-based dishes. Influenced by cuisines from around the world, the menu features dishes including deep-fried oyster mushrooms, pancakes with plum sauce and sage gnocchi with roasted squash and horseradish crumb. Visiting this winter? Enjoy a festive feast of dishes including red lentil and walnut loaf and vegan Christmas pudding, available throughout December.
Holy Cow, Elder Street
Located in Edinburgh’s New Town, quirky independent café Holy Cow prides itself on using organic local produce to create its 100% vegan menu. Dishes change according to the season and you can expect tasty treats including spicy butternut squash soup in addition to staples such as vegan burgers, open sandwiches and seasonal salads. Much loved for its cakes, the café has an ever-changing selection of sweet delights including chocolate and peanut butter cake, pumpkin pie and spiced pear and walnut cake.
The Ivy on the Square, St Andrew Square
One of the newest restaurants in the city, The Ivy on the Square has swiftly become a staple on the Edinburgh dining scene. Its specially designed vegetarian menu features vegan-friendly options, while non-vegans can also choose from the à la carte menu. With delicious dishes including sweet potato Keralan curry, warm Asian salad and roasted butternut squash with grains, this chic and stylish restaurant is the ideal spot for vegan and vegetarian celebrations while in the Scottish capital.
The Auld Hoose, St Leonard’s Street
Home to some of the best rock, metal and punk music in Edinburgh via their legendary jukebox, The Auld Hoose is also one of the city’s best venues for vegans in search of a little comfort food. From huge plates of nachos dripping in vegan cheese to crunchy onions rings, vegan falafel burgers and even a vegan sorbet sundae, this is the ideal spot for meat-free visitors and music lovers alike.
Purezza, St James’s Street
The UK’s first vegan pizzeria, Purezza take animal-friendly Italian cuisine seriously. Having spent two years developing their dairy-free mozzarella (made from brown rice), the restaurant uses innovative recipes and ingredients to create delectable vegan pizzas, pastas and desserts – from meltingly moreish macaroni to cheesesteak calzone and vegan oreo pizza. With a second branch in London and many gluten-free options available, it’s the perfect pit-stop for vegans looking for a taste of Italy in the UK.
Food for Friends, Prince Albert Street
Established in 1981, the award-winning Food for Friends is one of Brighton’s longest-running vegetarian and vegan restaurants and a favourite with locals and visitors alike. Boasting a seasonal menu made with local and organic produce, diners can enjoy Middle Eastern, Japanese and British-inspired vegan dishes including courgette kofta and black olive polenta in addition to a selection of mouth-watering desserts and vegan cocktails.
Terre à Terre, East Street
A haven of vegan indulgence, Terra à Terra prides itself on its marvellous meat-free creations made with ethically sourced ingredients. Playfully named dishes range from KFC, Korean fried cauliflower with sweet and sour sesame, to Snap, Crackle and Choc, a rich chocolate mousse with praline and chocolate shortbread. With a range of organic vegan wines, beers and ciders on offer as well as cocktails and non-alcoholic options, this is the perfect spot for special vegan suppers by the sea.
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