TASTE Newslettre - Juillet 2017
Taste, toutes les nouveautés de la scène gastronomique britannique (texte en anglais).
This edition of TASTE brings you VisitBritain's latest round-up of new restaurant openings and foodie news from across the destination over the last three months.
Verdantly vegan menus and eateries are popping up all around Britain – even plant-based taco and burger joints! And sweet temptation has arrived in London and Glasgow in the form of dedicated dessert and chocolate parlours, Chin Chin Labs and Coro. In Cornwall, there’s exciting news for fans of BBC’s TV series Poldark, as a new nautical-themed restaurant called Loveday’s has opened in the village of Charlestown, which was one of the show’s filming locations.
TREND: Plants rule
With dedicated (and delicious) plant-based eateries popping up all over the place, Britain’s food scene is fully embracing the increasing popularity for varied vegan dining options.
Tacos might not be what you’d normally think of as vegan-friendly, but a new Mexican street stall residency at Pamela bar in Dalston, east London, is here to change that. Club Mexicana’s flavourful vegan bites include Carne Asada tacos, which are actually made of wheat and corn.
Moving on to burgers, The Vurger Co’s vegan ‘vurgers’ (made of vegetables, seeds, nuts and legumes) have been so popular, the company has raised £300,000 through crowdfunding to open its first restaurant in London early next year.
In Birmingham, a new city centre vegan eatery and health store, Natural Healthy Foods, serves food that’s vegan, gluten free, organic, and free from refined sugar, including buffet dishes such as Sri Lankan dhal curry, and raw carrot cake for dessert. In Gateshead, north-east England, vegan and vegetarian American-style diner, Grumpy Panda, has also joined the plant-based revolution, with its tasty meat alternatives to US comfort food classics.
The trend continues in Scotland – in July, the second branch of Kind Crusts vegan bakery opened in Glasgow’s Southside, complete with its popular dairy-free doughnuts. Meanwhile, a new addition to Edinburgh’s vegan scene is GrassRoots, a plant-based coffee bar and lifestyle store on Gilmore Place selling cupcakes, pies and raw desserts alongside vegan lifestyle products.
TREND: Sweet, sweet temptation
Leave some room for dessert! In June, dedicated dessert shrine Chin Chin Club opened its first permanent site on Greek Street in Soho. Starting out in Camden Market as a little shop, it’s built a big reputation as one of London’s best ice cream makers. Choose from cult classics like The Brownwich, or new additions such as The Choux-wich: a choux ice cream sandwich with Persian pistachio and olive oil ice cream.
After the success of its first French-style patisserie and café in South Kensington specialising in eclairs, choux and chouquettes (empty choux pastry balls topped with pearl sugar), Maître Choux is opening a second site on Soho’s Dean Street this October. Founder Joakim Prat was formerly head pastry chef at three-Michelin-starred Can Fabes in Spain, so it’s no wonder his intricately hand-designed eclairs are almost too pretty to eat. Almost.
The sweet action isn’t all happening in London. In June, Sauchiehall Street in Glasgow welcomed Scotland’s second dedicated chocolate café, Coro. Like the hugely popular original Edinburgh outpost, Coro Glasgow is unadulterated chocoholic heaven, serving cocoa creations ranging from pretzel-covered waffles to crepes and cheesecakes.
TREND: Garden dining
London’s gastronomic world is enjoying a burst of greenery – not just on diners’ plates, but in their surroundings.
Petersham Nurseries, the Surrey garden centre whose café once held a Michelin star, has just launched Petersham Nurseries Covent Garden in a historical central London town house. The sprawling site has a delicatessen, a home and garden shop, a wine cellar, and a florist, all based around a verdant courtyard. Its two restaurants – The Petersham and La Goccia – will open later this year.
In June, The Ivy Collection branched out again with the opening of The Ivy City Garden at Dashwood House in the Bishopsgate Gardens. The menu features classic favourites from The Ivy, such as its legendary chocolate bombe with hot salted caramel sauce, plus a new, exclusive sharing platter of truffle beef Wellington for four. The private dining room seats up to 30 guests, overlooking the garden.
TREND: Regional Britain
Global perceptions of British food are on the up, and newly-opened GBR (Great British Restaurant) at Dukes Hotel in London celebrates this trend by wholeheartedly honouring classic dishes. There’s the GBR full English breakfast of course, and for lunch or dinner, duck liver parfait with Yorkshire pudding and caramelised onion. Desserts also focus around traditional favourites, such as treacle sponge with custard.
Equally celebrating its national cuisine is new Scottish restaurant and bar Ardnamurchan, in Glasgow city centre. Dedicated to Scottish food and drink, its owners source artisan products from the Scottish Highlands and islands, and the bar stocks more than 50 Scottish whiskies.
Meanwhile, award-winning Welsh chef Tom Simmons is putting produce from Wales in the spotlight with the opening of his first self-titled restaurant venture in London’s Tower Bridge. His menu focuses on using Welsh produce where possible, but is a mix of French, British and Welsh cuisine, including classic dishes from his homeland, such as lamb cawl, cockle popcorn and laverbread mayonnaise.
The latest big name chef openings
How do aroma, colour, texture, sound and psychology affect how we each experience flavour? This is the question Chef Jozef Youssef of Kitchen Theory is exploring in his latest project: the Gastrophysics Chef’s Table. Exploring the science behind how we perceive flavour, Jozef’s 13-course multi-sensory menu is based on research collated with experimental psychologist Professor Charles Spence of the University of Oxford. It’s available on the last Friday and Saturday of each month at Kitchen Theory in Barnet, north London.
One of India's highest-rated chefs, Manish Mehrotra, is bringing his acclaimed Indian Accent restaurant brand to London this autumn. His original Delhi restaurant has been named Best in India by Asia’s 50 Best Restaurants three years running.
Clare Smyth, the first and only female holder of three Michelin stars in the UK while she was chef-patron of Restaurant Gordon Ramsay, is opening her first solo restaurant in Notting Hill this August. Core by Clare Smyth will focus on modern British fine-dining, with a central tasting menu of 10-12 changing dishes and more than 400 fine wines and Champagnes to choose from.
The food world’s famous Roux family has been busy with two new ventures. First up, Spurs football club and Levy Restaurants are partnering with Albert Roux, son Michel Roux Jr and granddaughter Emily to launch a fine-dining experience, On Four, at the new Tottenham Hotspur stadium. They will personally oversee service and engage with guests at the H Club restaurant and lounge, where guests can also book to dine alongside former club players.
Over on Regent Street, Roux Jr – whose Mayfair restaurant Le Gavroche has two Michelin stars – has just opened The Wigmore, “a modern British tavern” linked with five-star hotel, The Langham. Its traditional British pub fare with a luxury twist includes posh scotch eggs and veal and ham pie.
New Asian flavours
Mei Ume is now open at Four Seasons Hotel London at Ten Trinity Square, incorporating both Chinese and Japanese dishes into its menu. The restaurant has a live sushi station and serves small plates such as Shanghai braised pork ribs and dim sum, alongside larger standout dishes including whole Peking duck and Wagyu beef from Kagoshima.
Chopsticks at the ready! London is getting two new Asian food courts. In July, Bang Bang Oriental opened in North London – a sprawling venue with a pan-Asian Street Food Market vibe, celebrating Asia’s vibrant culture with 33 individual kiosks under one roof, including Chinese, Korean, Japanese, Indian, Vietnamese, Taiwanese and Malaysian cuisine. Open every day from 11am – 10pm.
Then, in September, The Japan Centre – London’s iconic Japanese food shop established in the 1970s – is opening a new flagship food hall on Panton Street by Leicester Square. Its large dining hall will be surrounded by open kitchens and specialist sake, tea and miso rooms, a demonstration kitchen and a Japanese bakery.
A new Japanese-inspired fast food joint with a cheeky name has arrived on Soho’s Wardour Street this month. Ichi Buns are unique Asian-style burgers brought to you by Alan Yau - the man behind popular restaurant chains Wagamama and Busaba. Choices include a panko meatball burger and ‘Hokkaido’: two grilled patties, red onions, shiitake mushrooms and blue cheese fondue. Or, you can opt for ramen and spring rolls – but these aren’t your average spring rolls. These are cheeseburger spring rolls.
US-based ‘Asian Table’ casual dining chain P. F. Changs is coming to Covent Garden this August, headed up by ex-Nobu chef Deepak Kotian. The affordable menu is inspired by Asian street food, and there is even a breakfast bao, filled with sliced smoked salmon and boiled egg in a honey lotus bun.
Mint Gun Club – a new tea house, bar and delicatessen from drinks expert Richard Hunt (previously of Milk & Honey, Hawksmoor and Mahiki), has just opened in Stoke Newington. It specialises in apéritifs, globally-inspired cocktails and fine teas, and food inspired by Middle Eastern, Asian and Mediterranean cuisines, such as almond hummus, tabbouleh and chargrilled aubergine. Its High Tea features exotic sweet and savoury treats such as ‘proper marshmallow’ and semolina cake.
More new foodie ventures
Jean-Georges Vongerichten has opened his new restaurant, Jean-Georges at The Connaught hotel. Overlooking fashionable Mount Street in the heart of Mayfair for informal dining throughout the day, its menus are inspired by the chef’s classic French training and signature use of Asian flavours, plus his distinctive twist on British classics. The breakfast menu features healthy morning shakes, acai bowls, and classics like truffle scrambled eggs.
Brunchers rejoice! This month The Dayrooms Café opened in Notting Hill - a Melbourne inspired brunch and coffee specialist. Its all-day menu is largely healthy – think baja prawn corn tacos with prawns, slaw, avocado, pineapple salsa, lime crème fraiche and jalapeno sauce – but there are indulgent options too, like the honeycomb hotcake with raspberry crème fraiche and miso caramel. Wash it down with fresh coffee, blended juices, smoothies and milkshakes.
Street food sandwich heroes Sub Cult – named as the makers of British Street Food Awards’ ‘Best Sandwich’ – are opening an 18-month pop-up site on White Cross Place serving its US deli-style sub rolls. Sub Cult has even collaborated with Michelin-starred chefs to create bespoke specials. Menu highlights include ‘The Rodeo’ – rare roast beef, truffle mayo, Grana Padano, shallot jam, pickled serrano chili. For vegan customers, there’s the ‘Sub-Conscious’, while the ‘Subterranean’ – griddled woodland mushroom, roast garlic, thyme, truffle mayo and Stilton – was named ‘Best Vegetarian’ at the British Street Food Awards in 2015.
In early July, one of the Camden Market’s Victorian stable blocks got a new lease of life as Gabeto – a new restaurant by former Chiltern Firehouse chef, Lee Andrews. The menu fuses British ingredients with Latin flavours – think tacos, rare-breed steaks and small plates including the likes of chorizo Scotch eggs, plus a changing line-up of street food hosted on the terrace.
Recently voted the Best Contemporary Afternoon Tea in the UK, Rosewood London’s Art Afternoon Tea is inspired by London’s vibrant art scene featuring five of the most iconic modern artists including Yayoi Kusama, Damien Hirst, Alexander Calder, Banksy and Mark Rothko.
Woof! London’s first ever dedicated dog bar (yes, you read that right) has opened for the summer outside The Pet Pavillion in Chelsea Farmers Market. The Pawsecco Bar serves Pawsecco – a non-alcoholic, non-carbonated and grape free dog-friendly drink made from elderflower, nettle, ginseng and limeflower. To eat, there’s ‘doggy gelato’ and canapes such as super bone broth, chicken and turkey. Open all day Saturday and Sunday until September.
Situated on Ship Street in The Lanes, French restaurant Petit Pois opened in June, showcasing modern twists on French classics. Run by a husband and wife team, diners can enjoy sharing plates in warm rustic interiors, with dishes such as duck rillettes, steak tartare and tart Tatin – accompanied by a varied list of French wines.
Curry Leaf Café’s new Kemptown Kitchen in the city’s vibrant Kempton Village area mixes things up with a modern, playful menu of tapas-style Indian ‘small plates’, complimented by an exciting range of spiced cocktails and craft beers. Keep an eye out for its monthly pop-ups and special events.
Newly opened on Dumbarton Road, Down to Earth Organic uses only 100 per cent organic, fresh produce sourced from local farms. Each dish consists of natural ingredients and the menu features dishes for both veggies and meat lovers alike.
Riding Glasgow’s street food wave, one of the city’s street food sensations – Surf Dogs – has a new permanent Southside home. Owner Martin’s aim is to change perceptions of the humble hot dog, and toppings range from US-favourites like the traditional chilli dog, to a BBQ dog topped with onion rings and a Jack and Coke barbecue sauce. Some toppings have a distinctive Scottish twist and there are also veggie varieties and a vegan option, the Super-Rad Surf Dog.
One of Glasgow’s most recognisable historical buildings, Hutchesons’ Hall in the Merchant City, has had a stunning makeover, transformed into the new Hutchesons City Grill and 158 Club Lounge, with a beefy menu focusing on steak and classy cocktails.
Luxury Twr y Felin Hotel in St Davids is celebrating its fine-dining Blas Restaurant being awarded the Food, Drink and Hospitality Award at the 2017 Radio Pembrokeshire Business Awards. The restaurant’s menu champions produce sourced predominantly from Pembrokeshire and Welsh suppliers, as well as foraged ingredients from the surrounding countryside and coast.
Launching this month, guests staying at The Whitebrook Restaurant with rooms can join foraging expeditions with Michelin star chef-patron Chris Harrod and expert forager Henry Ashby. On these unique trips out into the countryside, guests will go in search of produce which they may then find incorporated into a dish on the menu at the restaurant later in the day. The three-hour experience is booked in advance and is open to small groups of two to eight. Chris Harrod developed his love of wild food whilst training under Raymond Blanc at Le Manoir aux Quat’Saisons, using the countryside as his larder.
In June, sleek rooftop Japanese restaurant and bar Issho arrived in the city, specialising in Asian sharing dishes that incorporate Yorkshire produce. Having previously launched London’s Sexy Fish in 2015, executive chef Ben Orpwood’s extensive travels around Japan have inspired his dishes, resulting in creations such as Wagyu pastrami and maple-glazed pork belly with fresh apple and wasabi. The restaurant features an outdoor terrace, and its bar, Kori, serves a wide range of sake alongside Japanese-inspired cocktails, such as the Matcha Sour.
In July, Manhattan-style rooftop bar and grill East 59th opened as an all-day bar and grill in the city centre, with an al fresco terrace. The menu focuses on New York dining, including dishes such as slow braised beef short rib with sweet mustard BBQ sauce and house pickle, while weekend brunch dishes include stacked pancakes with crispy smoked bacon and maple syrup. There’s also the option for late night grazing at the bar until 1am with snacks like firecracker rock shrimp and hamburger sliders. The rooftop bar has panoramic views of the city and the venue will be running regular DJ sessions and music events.
YORKSHIRE DALES NATIONAL PARK
A new festival celebrating the cheese-making heritage of the Yorkshire Dales will make its debut on 23 and 24 September this year. More than 40 different cheeses are produced in the region, many of which will feature at the Yorkshire Dales National Park Cheese Festival, held at The Wensleydale Creamery in Hawes. There will tastings, demonstrations, cheese-making and cheese grading, as well as guided walking and cycling tours for visitors to explore the picturesque countryside, tasting local specialities as they go.
Pop-up zero food waste heroes Real Junk Food Project create delicious dishes using perfectly edible produce thrown away by supermarkets, suppliers and farms. One of its directors is former Fat Duck chef Mary-Ellen McTague, who worked with Heston Blumenthal at his acclaimed fine dining restaurant. The team has been running a pop-up across the city since 2014, but will now open a permanent site (opening date to be confirmed), serving breakfast and lunch five to six days a week and three a la carte dinner evenings. There will be no set price to pay – instead, customers will be invited to give what they feel the meal is worth, and what they can afford. The team’s next goal is to offer free cookery lessons to low-income local residents.
McTague is also at the helm of Manchester Art Gallery’s new Gallery Café, with an overhauled menu that launched in June. Produce is sourced from an on-site kitchen garden, and cured meats and bread are made in-house.
A new gastropub with rooms, the Pentonbridge Inn, is being launched in Cumbria this September by a husband and wife team who were the former head chef and pastry chef respectively at Marcus Wareing’s two-Michelin-starred restaurant at The Berkley Hotel in London. Located in the hamlet of Penton, the inn will have nine rooms and a dining room offering tasting menus served personally by the chefs, incorporating locally-sourced ingredients. A separate pub area will serve classic ‘pub grub’ and small plates throughout the day.
A new African-themed restaurant serving springbok steak, ostrich rump and crocodile burgers has just opened on John Bright Street. Nakira Bar and Grill is kitted out with an authentic braai (a large South African barbecue grill typically used to cook game meats), plus African art and tribal masks decorating its walls. A menu highlight is the huge Nakira Braai sharing meal, including Boerewors (a typical South African sausage), beef steak, peri peri chicken skewer, jerk chicken skewer, chicken wings, large black tiger prawns and corn on the cob. Make sure you’ve built up a big appetite for this one!
Over at Grand Central, YouTube vlogger Nisha Katona has opened a branch of her Indian street food restaurant brand, Mowgli. Menu highlights include vegan dishes, Himalayan style cheese on toast, gunpowder chicken poppers (made with ginger, garlic and garam masala, fried in a chickpea batter), and mother butter chicken – a “real street food” equivalent of chicken tikka masala.
Get ready for a cheat day in Bath! In June, Smashburger’s handcrafted burgers arrived in the city, served with signature sides such as fried pickles and Smashfries (tossed with rosemary and garlic). And Spanish celebrity chef Omar Allibhoy – who has previously worked at Spain’s famous elBulli under Ferran Adrià – has opened Tapas Revolution in the city. His menu of small sharing plates celebrates adventurous eating, and features Spanish classics such as tortilla, croquetas de jamon and chorizo – and indulgent churros con chocolate for dessert.
You might as well go all out and top it off with a ‘Swoondae’ at Bath’s new artisan gelateria, Swoon, which opened in May. As well as classics like chocolate, pistachio and fruity sorbets, Swoon’s chefs concoct six new seasonal flavours each month.
A new nautical-themed restaurant, Loveday's, has opened in the village of Charlestown, which is famous for featuring in the BBC's popular TV series Poldark, starring Aidan Turner. Loveday’s menu celebrates local seafood and is influenced by the travels of sailors who would have set off and returned home to the Charlestown port.
Two beefy new restaurants are vying for Bristol’s burger crown. In July Hubbox opened on Whiteladies Road, bringing mains like its Big Kahuna burger to the table: two 4oz beef patties, BBQ pulled pork, Swiss cheese, BBQ sauce, mayo, red onion, lettuce, tomato and onion rings. And if you have room, its signature sides include the likes of crispy chicken strips and barbecue burnt-end beans. Meanwhile, pop-up and festival favourite Burger Theory will open its first permanent restaurant in August on St Stephen's Street, and stage burger-related events throughout the year. Let the burger-off commence!
Bristol’s new harbourside shipping container development, Cargo 2, has welcomed a host of fresh independent eateries. There’s dedicated hot salt beef sandwich bar, The Pickled Brisket; authentic Mexican taco bar Cargo Cantina, inspired by its owners’ travels through South, central and North America; and Sholay Indian Kitchen, which focuses on modern, simple dishes such as chicken sliders and vegan spinach and garlic bhajis.
Also joining the Cargo 2 family is Gopal’s Curry Shack, with its aromatic vegetarian and vegan Indian street food, including parsnip and ginger pakoras and even an onion bhaji scotch egg. And for dessert, there’s Oliver’s Ice Cream - fresh gelato and sorbets made on the premises from natural ingredients, with 18 flavours to choose from at any one time, plus waffles, crepes, shakes, fresh coffee, ‘spaghetti gelato’, lollies, and cakes – all made from ice cream.
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