Michelin Guide 2019 – ten winning British restaurants you have to eat at

The MICHELIN Guide has spoken; Britain & Ireland welcomed three new two-star restaurants and 21 new one-star establishments to the 2019 guide, bringing the destination’s total to an incredible 155 one-Michelin star restaurants, 20 two-star, five one-star and 143 Bib Gourmands. We take a look at ten of the first-time winners in their categories, demonstrating how Britain continues to be a must-visit gastronomic destination thanks to its ever-evolving culinary scene.

Two Stars

Core by Clare Smyth, London

As Chef Patron at Restaurant Gordon Ramsay, Clare Smyth was the first and only female chef to run a three-star Michelin restaurant in Britain; and now, with her debut restaurant Core gaining a coveted two stars it may not be long before she’s doing the same with her own restaurant. It might be located in the well-heeled London neighbourhood of Notting Hill but Core veers away from being showy or stuffy and is instead informal and welcoming. The key focus is on gourmet meals created from sustainable ingredients from UK producers and farmers, and include dishes ranging from Sharpham Park spelt, morels, asparagus and wild garlic to duck and nectarine with thyme, honey and Timut pepper.

Kitchen Table at Bubbledogs, London

Tucked away at the back of Bubbledogs – a restaurant where hot dogs are paired with Champagne – in London’s elegant Fitzrovia is a discrete entrance that will lead you into Kitchen Table, which has been awarded two Michelin stars. And with just 20 seats there’s plenty of interaction between customers and chefs, led by Head Chef James Knappett, who will talk through and serve a daily changing menu created from sourced and foraged British ingredients. Its 12-course tasting menu is influenced by Knappett’s previous roles at noma and Per Se but remains true to British traditions and flavours. Sandia Chang, James’ wife, is general manager and sommelier, selecting a wine list with more than 100 choices, including wines made by small producers.

Mark Birchall’s Moor Hall, Lancashire, north-west England

When Lancashire born-and-bred Mark Birchall became Chef Patron at Moor Hall, a luxury restaurant with rooms in the beautiful Lancashire countryside (only 30 minutes from Liverpool), he brought with him his vast experience gained as Executive Chef of the two-Michelin star L’Enclume in Cumbria, and from his role at three-Michelin star El Celler de Can Roca in Girona. Home-grown ingredients and produce inspired by the countryside surroundings are an important focus for Mark, who creates menus of modern British cuisine. Sample menus feature creative dishes such as turnip and crab with anise hyssop and sunflower seeds, and Westmorland chicken, hen of the woods, with candisa cabbage in ham fat.

One Star

Brat, London

Proving the Shoreditch scene is still attracting the cool chefs, Brat was opened earlier this year by ex-Kitty Fisher’s chef Tomos Parry, who has brought a bold blend of Welsh and Basque cuisine to east London. So how does that translate onto a menu? Gorgeous dishes such as Herdwick lamb, pork and laverbread salami, wild rabbit with blood sausage and beans, and whole turbots.

Roganic, London

What first opened as a two-year pop-up in Marylebone is now a firm fixture in London’s culinary scene. Owned by top British chef Simon Rogan, it brings elements of L’Enclume – Rogan’s two Michelin-star restaurant in the Lake District – to the capital and is run alongside its development kitchen and eight-seat chef’s table Aulis London. Expect to find the best produce from the UK used in its dishes – including from Rogan’s ‘Our Farm’ in the Lake District – that feature on its long and short tasting menus. The dishes may list just a few ingredients (such as ‘almond, scallop, apple’ or ‘tomato, seatrout, farm offerings’) but you know they will be of the highest quality and be part of something spectacular. (Simon Rogan’s Rogan & Co in Cumbria was also awarded a Michelin star in this year’s guide.)

Chris Simpson’s Gidleigh Park, Devon, south-west England

When Chris Simpson joined luxury country house hotel Gidleigh Park at the start of the year, he came with an outstanding CV, having worked as as Head Chef at Restaurant Nathan Outlaw in Cornwall for seven years, which has held two Michelin stars since 2011. Taking a modern approach to classical cooking, Chris is a keen advocate of using local ingredients to create his inspirational dishes, which are refined, yet simple. As well as à la carte, there are two seven-course tasting menus (one of which is vegetarian), that feature beautiful dishes such as Cornish turbot with leeks, purple sprouting broccoli and caviar hollandaise.

Olive Tree, Bath, south-west England

Located below the gorgeous boutique Queensberry Hotel in the historic city of Bath, The Olive Tree is headed up by Chris Cleghorn who, during his career, has worked under the guidance of three Michelin-star chefs, including Heston Blumenthal. Now, at The Olive Tree (which also has three AA rosettes for culinary excellence), he delivers a regularly changing menu created from local produce, menus that feature either five or seven dishes, known as The Five or The Seven, as well as the Vegetarian Seven, the Vegan Seven and the Dairy Free Seven.

Salt, Stratford-upon-Avon, west England

Run by Paul Foster and his wife Rhiain, Salt was created after they launched a crowdfunding campaign for Paul to fulfil his dream of having his own restaurant. They’re now the proud owners of fine-dining establishment Salt, which focuses on using top-quality, seasonal produce. Come Friday or Saturday evening to experience either its creative five- or eight-course tasting menu, while the à la carte during the week is equally innovative. Choose from starters such as St Austell mussels with confit tomato, tomato juice, basil, samphire, mains such as roast partridge with salt-baked celeriac, black shallot pureé and grelots and desserts such as quince and rose geranium custard tart with a celery sorbet.

Fordwich Arms, Canterbury, Kent, south-east England

One of the few pubs to have gained a Michelin star this year, the Fordwich Arms is located in Fordwich, Britain’s smallest town. Chef patron Daniel Smith – who’s also been awarded The Observer’s Young Chef of the Year – showcases the best of Kent’s seasonal ingredients throughout all his menus. Starters include native lobster, butternut squash with pumpkin seed and orange and mains of venison sourced from a local farm with celeriac, damson and smoked bone marrow. There are also tasting menus and short tasting menus for vegetarian customers. The food is complemented by the restaurant’s lovely surroundings, with views over the River Stour.

Bulrush, Bristol, south-west England

Chef George Livesey opened this independent restaurant after a career in several high-end establishments, such as St John Restaurant, Roux Fine Dining under Dan Cox, Club Gascon and White Rabbit in Dalston, London. Mid-week customers can choose from à la carte and an eight-course tasting menu while Friday and Saturday evenings are about the show-stopping nine-course tasting menu. This is where you’ll find dishes such as starters of Highland grouse with cherries and sunflower seed and creative desserts such as butternut squash ice cream with hops, blackberries and cornflake crisp.

Find the full list of Michelin-star restaurants in Britain and Ireland here.

Six of the best non-hotel accommodation in South England

Sometimes, on vacation, you just want to stay somewhere a little less traditional than a hotel. Fortunately, Britain comes with a raft of alternative, creative and unique types of accommodation that will ensure a memorable stay. Here we take a look at just a few of these amazing places in the south of England.

 

Stay in… a treehouse, double-decker bus or helicopter

Blackberry Wood in the stunning Sussex countryside is a pretty place for camping thanks to its cute woodland glades…and you’ll also find some extraordinary glamping options thanks to its unique transformations of public transport! A converted 1965 search and rescue helicopter sleeps up to four and comes equipped with an outside kitchen area, while its 1964 Routemaster London double-decker bus has transformed the upstairs into a cosy sleeping and lounge area – complete with soft play area if you’re coming with children – and downstairs an area to cook and dine. And, for something really special, its Higgledy Tree House looks like it’s appeared from a fairy tale. High up in the trees there’s room for up to four and is fully contained with a shower room in its turret and enchanting window seats for observing the wildlife. A truly magical experience.

Getting there: Blackberry Wood is around 30 minutes’ drive from Brighton, or two hours from London.

 

Stay in… a windmill

In the heart of Rye near Hastings, and on the banks of the river Tillingham, Rye Windmill B&B offers ten ensuite rooms, with two actually in the white smock, Grade II-listed windmill itself, making it a luxurious and unusual place to stay. It occupies a historic site in Gibbet's Marsh where a windmill has stood, in one form or another, since at least the 16th century. Book into its Windmill Suite, which is situated over two floors in the Mill, offering fantastic panoramic views of the town and the surrounding countryside. Enjoy drinks in its cosy lounge with its guest honesty bar, plus outdoor terrace for the summer and fireplace to cosy up to in the winter.

Getting there: Rye Windmill is around two hours’ drive from London.

 

Stay in… a zoo

For a sleepover safari, book into one of the nine lodges at Whipsnade Zoo and experience something other visitors to the zoo wouldn’t get. At Whipsnade, people view the animal closures by their own cars or the zoo’s bus services, so after you’ve completed a sunset tour of Asia and Africa, you’ll enjoy dinner followed by a torchlit walk to see what animals are still awake. After breakfast you’ll tour the European area and help feed some of the animals. Each of the lodges has twin or double beds, as well as a private veranda. Open between late March and October, there are adult-only nights as well as family nights to include children aged five years and above.

Getting there: Whipsnade Zoo is around one hour 15 minutes’ drive from both London and Oxford.

 

Stay in… a folly

For a truly romantic experience, The Hadlow Tower in Kent is a picturesque, Grade I-listed Gothic folly (a highly decorative or ornamental building often built for aesthetics rather than practicality). This 19th-century tower – the tallest Gothic folly in the world – is now home to four luxury bedrooms spread over five floors, connected by pretty spiral staircases and offers gorgeous panoramic views of the Kent countryside. Inside is particularly lavish, with stained-glass period window and stylish furniture and antiques. Guests have exclusive use of the property during their stay and can even hire in a chef to cook meals. There is also an exhibition centre detailing the history and renovation of the tower on the ground floor.

Getting there: Hadlow Tower is in the village of Hadlow, just over an hour’s drive from London.

 

Stay in… a railway carriage

Nestled within Northiam Steam Railway Station, on the border between the counties of Kent and East Sussex, Railway Retreats has converted former carriages that sit within a working station – you can even see the steam trains pull up just 20 feet/six metres away. The transformed MK1 railway carriage sleeps up to six and an additional two goods wagons each sleep up to four – all come with en-suite facilities. The former also boasts an elevated glass balcony giving fabulous views of the station and the surrounding countryside.

Getting there: Northiam is around two hours’ drive from London.

 

Stay in… an Art Deco barge

A unique way to explore the Thames is by staying with the owners on their Art Deco barge, built by British craftsman, as they take you through the beautiful scenery and stopping at charming riverside pubs between Kingston in Surrey to Oxford – that’s 90 miles and 32 locks. The barge offers complete comfort – guest accommodation and facilities are private from that of the crew’s, so you can enjoy total privacy when you want. Enjoy the pretty villages and towns along the way, such as Henley, Sonning (where George and Amal Clooney have a home), Hampton Court, Marlow and Windsor.

Getting there: If boarding in Kingston, Kingston is 30 minutes’ train journey from London Waterloo.

Six of the best English country gardens

An English country garden is a sight to behold and there are plenty within an hour’s journey of central London that can easily be visited on a day trip. Here are just a few suggestions of some of the best late summer season gardens to visit before autumn sets in.

 

RHS Wisley, Surrey

The Royal Horticultural Society has a wonderful gem in the heart of Surrey with its gardens at Wisley – there’s a rich variety of areas to visit and it’s a garden that continues to evolve. Last year saw the opening of its new Exotic Garden, a beautiful showcase of plants with a tropical look but which can grow well outdoors in a typical British summer climate. You’ll find a dazzling array of flowers, palms and dahlias, which look their very best up until late summer. Discover pretty mixed summer borders, as well as visit the exciting, vibrant displays at the Trials Field, designed to inspire visitors and demonstrate good environmental practice. The many roses at Wisley are in stunning bloom and August is also a great month to view the vivid blues of Agapanthus. Garden lovers should put the 4-9 September in their diaries for the RHS Wisley Flower Show; expect to see a Flower Bus, Anita Nowinska’s exhibition of floral artwork and more than 100 dahlia exhibitors.

Getting there: Take the train from London Waterloo to Effingham Junction (45 minutes) then a taxi to Wisley (ten minutes).

 

National Trust Cliveden, Berkshire

The numerous, magnificent gardens of Cliveden – ranging from the Water Garden, Walled Garden, Round Garden, the Long Garden, the Parterre and all the spectacular garden sculptures – are maintained by the National Trust and are as glorious to visit in the late summer months as they are early in the season. All summer long there’s a riot of colour and scents from its Rose Garden, where more than 900 roses bloom until September. The Rose Garden was recreated just four years ago, based on an original 1950s design by famed garden designer Sir Geoffrey Jellicoe, and include various elements of the gardens’ original 18th-century wilderness landscape. A lovely way to top off a trip to Cliveden’s gardens is by booking tickets to an event in its formal gardens. Bring a picnic hamper and enjoy performances ranging from a new adaptation of a David Walliams novel to a reworking of a classic Sherlock Holmes case. And while the historic Cliveden House, on the wider estate, is now a luxury hotel, you can buy a ticket for a short-guided tour available three afternoons a week until the end of October.

Getting there: Take the train from London Paddington to Bourne End, (50 minutes) then walk a pleasant two miles through countryside to Cliveden.

 

Hatfield House & Gardens, Hertfordshire

History emanates from every corner of Hatfield House, the home of the seventh Marquess and Marchioness of Salisbury and their family; the estate has been in the Cecil family for 400 years. As well as the chance to see some of the finest examples of 17th-century architecture in the country, visitors will find Hatfield’s gardens just as impressive. Explore the roses and herbaceous plants in the West Garden, designed more than 100 years ago, and the Sundial Garden that was commissioned to mark Hatfield’s 400th anniversary in 2011. It’s also a wonderful place to discover contemporary sculpture set within the gardens – the new ‘Renaissance’ water sculpture by renowned sculptor Angela Connor, sits on the North Front of the House – as well as attend performances during its summer Theatre in the Park programme. Look out for the unique event on 1 September when the Urban Soul Orchestra performs classic Ibiza anthems in this gorgeous setting.

Getting there: Take the fast train from London Kings Cross to Hatfield, (20 minutes) and walk 15 minutes from the station to Hatfield House.

 

Leeds Castle, Kent

Leeds Castle is perhaps one of the most attractive castles in England – and its gardens are just as spectacular; there’s more than 500 acres of stunning parkland and formal gardens. Its Culpeper Garden – named after the 17th-century owners of the castle – is a fine example of an English country garden, an informal layout with roses, poppies and lupins creating a wonderful colourful display. Its Woodland Garden runs alongside the River Len and is currently being redeveloped to create six magnificent individual gardens to explore. Visit in September (15-20) for its Festival of Flowers; discover floral displays inside the castle and around the rest of the grounds, all themed around ‘Ladies Day’ in 2018. Admire the creativity of award-winning floral designers, participate in floral workshops and watch specialist talks and demonstrations. Fortunately, if you like what you see, your admission ticket allows you to visit as many times as you like over 12 months, so it’s worth returning to admire the gardens in different seasons.

Getting there: Take the train from London Victoria to Bearsted (one hour) and take the coach shuttle service from the station to the castle, which runs between April and September.

 

Eltham Palace & Gardens, south-east London

Eltham Palace has an illustrious history; starting life as a medieval palace, it became a Tudor royal residence and was turned into an Art Deco mansion created by millionaires Stephen and Virginia Courtauld in the 1930s. The palace is a must-visit, yet so are its 19 acres of historic gardens, which, like the home, boast a mix of medieval features in its landscape. Late summer is all about its long herbaceous border that encircles the medieval palace, which becomes a riot of purples, yellows, blues and coppers. It’s also home to 18 different varieties of oriental poppy plus a huge assortment of peonies and clematis. Wonderful scents arise from the plentiful roses in the Rose Garden and the Rose Quadrant, which include several historic rose varieties; late summer is also the perfect time to see the wildflower meadows and colourful dahlias.

Getting there: Take the train from London Charing Cross to Mottingham (25 minutes) and then walk to the palace (ten minutes).

 

RHS Garden Hyde Hall, Essex

Set in 360 acres of land, RHS Garden Hyde Hall was donated to the RHS in 1993 by renowned gardeners Helen and Dick Robinson and is in one of the driest parts of the UK, with an average rainfall of just 600mm. Hyde Hall's Clover Hill is a patchwork of colour, with vast swathes of grasses and herbaceous perennials flowing through its landscape. There are plenty of horticultural highlights; Hyde Hall holds the national plant collection of Viburnum, numbering around 250 accessions; the Dry Garden is one of breathtaking beauty even where there is very little rainfall. Don’t forget to visit the Global Growth Vegetable Garden, which opened last summer and features unusual fruit and vegetables from around the world. Plans for next year include the Big Sky Meadows, an ambitious planting project to create up to 50 acres of perennial meadowland.

Getting there: Take the train from London Liverpool Street to Chelmsford (30 minutes) and take a taxi or bus to Hyde Hall (20 minutes).

48 Hours in… Margate, Broadstairs and Ramsgate

Looking for a super-cool retro vibe from beach destinations that are just 1.5 hours by train from London? Dotted along the coast of south-east England are three captivating beachside towns that have reinvented themselves into stylish destinations over the last few years – Margate, Broadstairs and Ramsgate. In this coastal corner of Kent, known as the Isle of Thanet, you’ll find a buzzing contemporary arts and culture scene married with quirky attractions, elegant Regency squares combined with maritime history, all packaged together with that quintessential British seaside charm.

 

Time to check in:

This is an area of Kent that boasts a raft of gorgeous guesthouses and B&Bs, each with their own unique character, many influenced in style by the area’s rich history, and all within various price ranges. For a touch of luxury, check out Bleak House Broadstairs; not only can you visit eminent author Charles Dickens' study and the smuggling museum, you can stay in rooms such as ‘Fagin’s Superior Double’ (no pickpockets here though!) or the David Copperfield suite. Elsewhere, Broadstairs’ Yarrow Hotel is housed in a 16th-century building now designed with all the comforts of a luxury boutique hotel, while in Margate, the Reading Rooms boutique B&B is housed in a building dating back to the 1760s; its décor is contemporary yet boasts original floor-to-ceiling windows and polished antique floorboards. Margate’s pretty Sands Hotel captures those stunning sea views perfectly, easily enjoyed as you sip cocktails on its own roof terrace. Sea views are also guaranteed at charming boutique hotel Albion House Ramsgate – and it also overlooks the only Royal Harbour in England.

 

Day One

09:00 EMBRACE CONTEMPORARY ART

Not only are the exhibits at Turner Contemporary exceptional, this gallery is well worth visiting for the building alone. It’s an architectural highlight of the Kent coast, flooded with natural light and is a fitting tribute to Victorian artist JMW Turner, who loved Margate. Until the end of September 2018 you’ll have the chance to catch a major exhibition, Animals & Us, examining how artists’ view the relationship between humans and other animals.

 

11:00 EXPLORE A MYSTERIOUS UNDERGROUND ATTRACTION

Just a ten-minute stroll from the gallery is another of Margate’s works of art, but one that couldn’t be more different. The Shell Grotto is a subterranean passageway 21 metres long adorned with 4.6 million shells laid out in a myriad decorative patterns. One of the most intriguing things about it, since its discovery in 1835, is nobody knows who put it there and why. Let your imagination wonder about its mysterious history!

 

13:00 FEAST ON THE FINEST SEAFOOD

Seafood is as fresh as it gets in Margate – and café Hantverk & Found is all about serving the local produce. Find local delicacies such as rock oysters and Rye Bay scallops on its menu, as well as tagliatelle with sea urchin, all washed down with a glass of wine from its range of natural and organic wines.

 

15:00 FIND ALL THE FUN OF THE RETRO-STYLE FAIR

One of the most significant reinventions in Margate over the last few years is Dreamland amusement park, based on the idea of a traditional British seaside fair. When you’ve whooped and laughed your way through rides such as rollercoasters and swing boats, and immersed yourself in the interactive art installations, strap on some roller boots and hit the retro roller disco. Dreamland is a fun way to spend the afternoon whatever your age, while the evenings here are packed with live music and DJ sets for over 18s.

 

19:00 SIP STYLISH COCKTAILS

After an afternoon of fairground fun, take the short six-minute walk from Dreamland to the Clockwork Cocktail Company, for a well-deserved Perk-Up Martini or Satan’s Whiskers in this cool cocktail bar that describes itself as ‘Steampunk/neo-Victorian style’.

 

20:00 BUY THE INGREDIENTS FROM YOUR DINNER

Stylishly contemporary interiors greet diners at The Old Post Office restaurant, a couple of minutes’ walk from your cocktail spot, which is passionate about featuring locally grown and sourced produce on its menus. And, if you like what you ate, you can buy the produce at its delicatessen, stocked to the brim with treats from around Kent.

 

Day Two

09:00 HEAD OUT TO SEA

A great way to brush off the cobwebs from a late night in Margate is to embark on a brisk hour’s walk to the nearby town of Broadstairs and straight to the Joss Bay Surf School. The beautiful bay – fringed by the Georgian facades of the town – is a popular Kent surf spot and the surf school also offers Stand-Up Paddleboarding.

 

11:00 DISCOVER DICKENSIAN CULTURE

Easily venture from sport activity to cultural activity in this town, as you head to the Dickens House Museum. Charles Dickens was a regular visitor to Broadstairs over 22 years of his life and the museum is housed in the cottage said to be the inspiration for the home of Betsey Trotwood in David Copperfield. View fascinating Dickensian artefacts such as his writing box, letters he penned and early editions of his novels.

 

13:00 INDULGE IN ICE CREAM FOR LUNCH!

Since 1932 Morellis Gelato on Broadstairs seafront has been serving customers a huge range of delicious flavours of its famous ice-cream, where fresh gelato is made in store daily. Enjoy these creamy treats among the parlour’s funky 1950s décor, which includes its original soda fountain, pink leatherette seating and juke box.

 

15:00 WALK ANCIENT TRAILS AND TUNNELS

Join Kent’s Viking Coastal Trail between Broadstairs and neighbouring town Ramsgate and walk along the beautiful coastline between the two towns – it’s a pleasant 40-minute walk on this part of the trail. When you arrive in Ramsgate – which made its name as a favoured seaside retreat in the 18th and 19th centuries and where much of the elegant Georgian architecture still stands – head to the Ramsgate Tunnels. Take a tour of this fascinating civilian wartime tunnel network, the largest in Britain, for a feel of what life was like for the citizens of Ramsgate during World War Two.

 

17:00 DRINKS IN THE MARINA

Soak up the atmosphere in Ramsgate’s picturesque marina, that borders a busy Royal Harbour, with pre-dinner drinks at one of the marina’s bars – a great spot for yacht-watching – such as Enoteca or 26 Harbour Street. Keep an eye on the time…Ramsgate boasts its own Meridian Line and is five minutes and 41 seconds ahead of GMT!

 

19:00 DINE WHILE OVERLOOKING HARBOUR VIEWS

Even if you’re not staying at Albion House, you can dine at its restaurant Townley’s; admire the fine views from its windows over the harbour and enjoy formal dining in its elegant Georgian dining room as you order from menus that reflect the seasons and use local produce.

TASTE – May 2018

This edition of TASTE brings you VisitBritain's latest round-up of new restaurant openings and foodie news from across the destination.

 

TREND: VEGANISM

Choice for vegan residents and visitors has been rapidly growing in Manchester in recent years, with must-visit spots now including: #PlantPoweredSundays at Grub Manchester; Allotment in Stockport which offers a vegan tasting menu; the casual delights of V Rev Vegan Diner, Zad’s pizzeria, Teatime Collective and desserts parlour Ice Shack; independent food co-ops The Eighth Day and Unicorn Grocery; plus regular vegan fairs and beer festivals at venues such as Islington Mill and Hulme Community Garden Centre.

East London-born The Vurger Co opened its first permanent site in Shoreditch in March after headlining many menus at festivals around the UK: try the Tabasco Auburger, made from aubergines, chickpeas, red onion and vegan cheese. All burgers are made from 100% vegetables, seeds, nuts, grains and legumes. For more healthy treats, Surrey Vegan (19 May) is the area’s third annual vegan fair, which will be home to a wide selection of food stalls dishing up tasty treats, alongside talks by inspirational speakers.

In Scotland, Harmonium in Leith is a new Edinburgh branch of the established Glasgow institutions Mono & Stereo and serves all the vegan comfort food you can imagine. Mala Carne in the Southside of Glasgow is also not to be missed – particularly the tofu scramble and vegan cakes. In the Scottish borders, vegan ice-cream now available at the award winning Giacopazzis.

 

LONDON

May promises to be all flowery with a brand new afternoon tea introduced by Dominique Ansel with a menu that follows the path of a seed growing and blossoming into a full-bloomed flower beginning with savoury bites and ending with a selection of sweets. Guests will be seated on the blossoming open-air terrace and then presented with dishes served on handmade ceramic-tiered stand with a “seed” at the base that gradually sprouts and blossoms as you work your way up through the “menu.” Dominique Ansel evolved the idea into a menu that starts from the ground up and is presented in a fresh and modern way.

The newly opened speakeasy Vijay’s Bar & Lounge is focusing on making extensive use of fresh herbs and floral syrups in their cocktail menu and demonstrates how astringent herbs can be used to draw out flavour. Savage Garden will be opening this summer as a new dramatic sky-high all-day bar and cocktail lounge. With 360-degree vistas, guests can take in some of the capital’s most iconic landmarks including The Shard, Tower of London, The Gherkin and St. Paul's Cathedral. Another connoisseur’s delight: the 16th May will be the official launch of the Champagne School by Searcys at St Pancras Brasserie and Champagne Bar, which will champion English wine makers with the theme ‘Made in Britain.’ Monthly Champagne School dinners are designed to appeal to all kinds of wine lovers – from absolute beginners to accomplished connoisseurs. You can also book their own private classes for groups.

On 16 April Michelin starred Chef Heinz Beck officially opened his much anticipated new restaurant Beck at Brown’s in the heart of Mayfair at the iconic Brown’s hotel. The restaurant, freshly redesigned by Olga Polizzi, offers a new casual dining menu of classic Italian dishes, reinvented using the finest seasonal British ingredients, uniting Heinz’s inimitable style with the hotel’s British heritage and careful balance of classic elegance and contemporary flair.

 

SOUTH WEST ENGLAND

Bristol

To continue with the veganism trend, the new Bristol Vegan and Wellbeing Market will launch on Corn Street on 28 April and will then be held every Monday from 10am to 5pm. This is a logical progression in a city that has embraced the vegan diets with enthusiasm. The Roots Lounge – is the latest of a new generation of vegetarian and vegan restaurants.

VegFest, the annual celebration of all things vegan is back – this time VegFest is taking place at the Ashton Gate stadium from 26-27 May and is promising a weekend of music, events, bean burgers, a gourmet vegan pizzeria, vegan chefs and more than 200 stallholders. Vegan comedians, a vegan art exhibition, dance stage, blues lounge and deep chill zone are among the entertaining accompaniments to some fabulous food.

The Faraway Cocktail Club opened in April to bring a tropical flavour to Bristol’s cocktail scene, with a new Caribbean themed bar. An offshoot of successful Flipside Cocktail Club, Faraway serves rum and tequila based cocktails and Tiki-style sharing punch bowls in a bar that’s big on palms, pineapples and party music.

 

Wiltshire

A new map showcasing the culinary magic conjured up by the county’s chefs, bakers and brewers has been published by VisitWiltshire: The ‘2018: It’s Time For Wiltshire Food and Drink Map’ features over 80 of the region’s finest producers, eateries, watering holes and cookery schools from a’Beckett’s Vineyard in Littleton Parnell to the Woodbridge Inn in Pewsey. Lucknam Park Hotel Cookery School is among three places highlighted in the guide where enthusiastic amateurs can hone their culinary skills with The Farm Cookery School and Vaughan’s Cookery School also on the menu.

 

Dorset

Swim is a café-bar by the sea in Lyme Regis, with arguable the best views over the Jurassic coast, serving a diverse menu across breakfast, lunch and dinner and an eclectic mix of craft beers and cocktails.

 

NORTH WEST ENGLAND

Manchester

Nestled under the iconic Mancunian Way flyover, Hatch is made up of repurposed shipping containers and is part of the Circle Square development which will bring living, office and green space to The Corridor area of the city. Run by the team behind Northern Quarter’s popular emporium Afflecks, the indy street food hotspot on Oxford Road features a rotating line-up of traders that change every twelve weeks. Opening traders include; artisan coffee house Takk, nano brewery ÖL, Mexican street food at El Marchador and Canadian poutine at Blue Caribou Canteen.

Following the success of its four restaurants at prisons across the UK, The Clink Charity has recently launched a new café in the heart of Manchester. The Clink Café, located within the Grade II listed Canada House, will continue the charity’s innovative rehabilitation initiative for offenders and homeless people those who need a second chance.

 

NORTH EAST ENGLAND

Hull

Fresh from its UK City of Culture success of 2017, Hull is seeing the creation of a thriving local food and drink scene. ‘Made in Hull’ is fast becoming an emerging theme for the city, with restaurants, gourmet street food, gin distilleries and microbreweries joining an already well-established Ale Trail which takes in historic pubs, particularly in the medieval Old Town. Offering a showcase for the city’s rapidly growing local food scene, the award-winning Hull Street Food Nights, funded and organised by HullBID, are back for 2018 - with food, drink and music combining in a nighttime street festival featuring scores of stalls.

 

SOUTH EAST ENGLAND

Kent

Inspired by the culinary and sensory delights of the rose, Hever in Bloom (26 June – 1July) will take visitors on a scented tour of the rose garden and will provide instruction on how to prepare roses for cooking as well as the basic principles behind distilling rose oil. Rose petals are completely edible and as a relative of the strawberry, the rose lends itself to many a dish including fruit salads, cakes, biscuits, granola and ice cream.

 

Hampshire

The Vineyards of Hampshire Cellar Door Experience will see seven vineyards across the county open their doors to visitors monthly from 18 May to 8 September for the opportunity to travel around the participating vineyards and pop in for a range wine tasting. For those planning on tasting a tipple to many, new venture Hampshire Tours provides private tours in the area, and is doing a special Cellar Door tastings offer of £350 for up to six people.

 

SCOTLAND

Edinburgh

The latest addition to the Chop House family opened in March in Edinburgh’s Bruntsfield neighborhood. Serving the best British beef, dry-aged and butchered in-house, it brings a new casual dining experience focused on steak and cocktails to a new area of the city. Renowned for its sociable style of dining, Chop House proudly presents large cuts of beef, sharing starters and enticing side dishes designed to be enjoyed by the whole table.

The Register Club at The Edinburgh Grand opens its doors on the 1st June. Occupying the entire west wing of the St Andrew Square building’s fourth floor, the Club will offer Edinburgh a new reservation-only spot to eat, drink and relax in comfort and style in art deco surrounds. The high-end champagne and cocktail lounge bar will be run by The Bon Vivant, putting a spotlight on local and artisan producers with a bespoke cocktail list.

 

Glasgow

Ardnamurchan Restaurant and Bar opened in Glasgow’s Theatreland in May putting a taste of Scotland’s best produce on their menu including freshly caught langoustines from the Isle of Mull and venison from the Ardmurchan peninsula. The perfect place to go for a wee dram, with the bar serving up at least 50 different types of whisky and come winter they will have a roaring real fire in their snug.

Alchemilla has taken residence in Finnieston’s foodie quarter, with Glasgow girl and Ottolenghi alumni Rosie Healey as Head Chef.  Expect contemporary Ottolenghi style dishes, eastern spices and lots of small sharing plates in relaxed minimalist surroundings. The team behind 111 by Nico has launched a new restaurant, Six by Nico, in the trendy Finnieston area serving a six-course tasting menu based on a different place or memory - the theme will rotate every six weeks. 

The tearooms Mackintosh at the Willow are scheduled to open as part of Glasgow’s celebrations to mark the 150th anniversary of Mackintosh’s birth. The Willow Tea Rooms building is recognised internationally as the only surviving tea room designed in its entirety by Charles Rennie Mackintosh and his wife, from the interior and the design of the cutlery to the waitress’s uniforms.

 

Isle of Skye

Skye Food & Drink Festival (13-14 June) is a celebration of food and drink from across Skye and the surrounding regions. With whisky, gin, wine, beer, meat, fish, chutney, bread, chocolate and cheese makers, the artisan producers market has something for everyone. Skye’s most celebrated chefs including Lady Claire MacDonald, Scott Davies and Calum Munro, along with Patisserie Chef of the Year Helen Vass, will showcase their culinary skills and offer cookery tips. There will be opportunities to taste and buy, cookery demonstrations, masterclasses, live music throughout the day and ceilidh’s on both evenings. 

 

Scottish Borders

Borders Distillery, the first Scotch Whisky distillery in the Scottish Borders since 1837, opened on the 1st May and is dedicated to making great whisky and to capturing the spirit of the Borders. See whisky production in action and gain an insight into a working commercial distillery. Public and private tours are available. Nestled at the heart of the Roxburghe Estate in the beautiful Scottish Borders is the outstanding Floors Castle, Scotland’s largest inhabited Castle, which will be hosting the Great British Food Festival this year on the 8th and 9th September.

 

WALES

Snowdonia

Palé Hall, North Wales’ first five-star hotel, launched a ‘gin-venture’ foraging experience in 2017. In partnership with Forager’s Gin, handcrafted by the Snowdonia Distillery, and local expedition specialists RAW Adventures, Palé Hall is now offering guests the chance to learn how gin is made and how to forage for botanicals. Enjoy an eight-course tasting menu from Head Chef Gareth Stevenson, where each dish features some of the best local produce, and afterwards retire in front of the roaring fire.

Royal Warrant Holders

Some British brands are revered for their quality – so much so that they’re officially recognised as Royal Warrant Holders. This means they supply their goods to the households of Her Majesty The Queen, the Duke of Edinburgh or the Prince of Wales. Below is a list of some of Britain’s best-loved brands that hold the prestigious accolade.

Maldon Crystal Salt Co
Producing the finest natural sea salt for well over 100 years, this company hand-harvests its distinct flaky textured salt from the flat marshes of Maldon, Essex. The town has lots to explore, from museums to boat trips on the Blackwater Estuary.

 

Laphroaig
A firm favourite among whisky connoisseurs, Laphroaig is a single malt whisky from Islay – the southernmost island of the Inner Hebrides of Scotland. Regarded as one of the most flavoursome Scotch whiskies in the land, it’s no surprise that it’s the Royals’ whisky of choice.

 

Corgi
This luxury brand has humble beginnings. It began making socks for local miners in the Welsh village of Ammanford, Carmarthenshire, in 1892 and now produces luxurious knitwear in wool, cotton and cashmere.

 

Weetabix
The best way to start your morning, this wholegrain breakfast is manufactured in Burton Latimer, Northamptonshire. Weetabix has been a staple on British breakfast tables since the 1930s. Try them with some honey, sultanas or sliced banana and a sprinkle of sugar.

 

Burberry
Founded by Thomas Burberry, this fashion house headquartered in London, England, has been an iconic British brand since its opening in 1856. Known for its distinctive check, innovative fabrics and timeless trench coat, it continues to wow fashion shows and garner the respect of fashionistas. It’s no wonder the Royals choose Burberry.

 

Cadbury
Its sweet, creamy flavour, its famous purple wrapping, Cadbury is the eminent British confectionary known the world over. It began in 1824 when John Cadbury opened a grocery store selling cocoa and drinking chocolate in Birmingham, England. It now makes more than 30 type of chocolate bars.

 

Berry Bros & Rudd
Founded in 1698 in London, Berry Bros & Rudd is Britain’s oldest fine wine and spirit merchant. Its first royal customer was George III back in 1760. You’ll find a collection of over 1,300 wines and spirits, ranging from £10 to £10,000 a bottle.
 

Twinings
Since 1706, Twinings of London has been a purveyor and trader of tea. With over 200 teas from around the world to try, Twinings’ shop and museum in central London is a great place to stop by for a cuppa and shop for tea-based gifts.

 

Penhaligon’s
This luxury perfume house has been the perfumer to the Royals for nearly a century. With its incredible heritage and divine perfume range, picking up a Royal scent could be the perfect present to take home. Penhaligon's was founded by a Cornish barber who moved to London. The brand started its life on Jermyn Street in Westmintster but the stores are now located all over the UK.

 

Barbour
Famous for its classic wax cotton jackets, Barbour makes classic winter warmers that have served the Royals for decades. Created in a small coastal town at the mouth of the River Tynein, South Shields, Barbour has established itself as one of the country’s best labels for high-quality country wear and stylish casual wear. Its flagship store in London’s Covent Garden is just one of many places where you can pick up some Barbour goodies.

 

Shepherd Neame
Would you doubt the quality of an ale that holds a Royal Warrant? Shepherd Neame is Britain’s oldest brewery – steadily brewing since 1698 – and owns more than 300 pubs across London and South East England. The brewery is located in Faversham, Kent, and its tours are a popular way to try a few ales while learning about the brewery’s secrets and history.

 

Hunter
Strong and stylish, the brand is a British classic. Originally from Edinburgh, Scotland, Hunter boots are made to defy the harshest weather conditions and trickiest landscapes, they’ve been a Royal favourite for quite some time. They’re not just for Royals, though… adventurers, campers and festival goers rely on Hunters to keep their feet dry on wet hills and muddy fields.

 

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Accommodation Update - April 2018

Read on for the latest Accommodation Update, brought to you by VisitBritain's Destination PR team.

 

LONDON

New and upcoming openings

The Principal London
April 2018
The latest addition to PRINCIPAL hotel group will be The Principal London, in the former Hotel Russell on Bloomsbury’s Russell Square. The Grade II-listed building, which first opened in 1898, is being restored into a glamorous 334-bedroom hotel and hub for modern travellers and Londoners. The new hotel will have a top-notch neighbourhood restaurant, a hedonistic cocktail bar, and a coffeehouse that morphs into a wine bar by night. Artwork and accessories will tip a nod to the area’s rich literary and artistic heritage. PRINCIPAL also plans to open hotels in Birmingham and Liverpool in 2018.
www.phcompany.com/principal

 

Hotel Indigo London – 1 Leicester Square, London
April 2018
In the heart of London's West End, this new boutique hotel from the Indigo hotel group will feature rooms that evoke the glamour of the West End and views over Leicester Square. The venue will also have a rooftop pan-Asian restaurant that is inspired by 1920s Shanghai with oriental cocktails and sharing plates.
www.hotelindigo.com

 

Z Hotel Tottenham Court Road, London
April 2018
The newest addition from Z Hotels will be in the heart of Soho, within walking distance to local shopping and the new Crossrail station opening in December 2018. The rooms will offer a modern interior, complete with facilities such as a 40 inch TV with Sky, complimentary WiFi and air conditioning.
www.thezhotels.com/tcr

 

Vintry & Mercer hotel, London
Summer 2018
Vintry & Mercer will open in the City of London’s historic Vintry Ward, a two-minute walk from Cannon Street Station. The independent hotel takes its name and inspiration from the Vintry Guild (est. 1363), which traded wines in the area, and the Mercer Guild (est. 1304), which traded fine fabrics. In a nod to this rich past, the 92-bedroom hotel will blend references to these historic trades throughout its rooms, hallways and dining spaces, with bespoke fabrics, old trading maps and an evolving menu of wines. There will be a restaurant and wine bar, roof terrace and underground speakeasy cocktail bar too. Vintry & Mercer is part of Small Luxury Hotels of the World.
www.vintryandmercer.com

 

Long-lead

Refurbs & expansions

Renovation of Mandarin Oriental Hyde Park complete, London
Summer 2018 (TBC)
Mandarin Oriental Hyde Park hotel is undergoing a multi-million-pound renovation. The hotel remains open throughout the 18-month renovation, which will add two new luxurious penthouse suites, make the existing 181 rooms and suites even more luxurious, and refurbish the hotel’s restaurants and bar.
www.mandarinoriental.com/london

 

SOUTH AND SOUTH-EAST ENGLAND

New and upcoming openings

Seven, Essex
February 2018
Southend-on-Sea’s first boutique hotel has opened, on the cliffs of the town’s Clifton Conservation Area. Seven has 37 beautifully designed bedrooms, including five top-floor ‘Estuary’ suites (which make the most of the views of the iconic Southend Pier and the Thames Estuary), a cocktail bar with more than 30 types of gin, and an outdoor sun terrace. The hotel’s 70-seater restaurant, Aurum, is overseen by Simon Webb, who led England’s team at the 2018 Culinary World Cup, and emphasises modern, local food.
thesevenhotel.co.uk

 

The Libertines to launch The Albion Rooms hotel, Kent
Spring/summer 2018 (TBC)
The Libertines will open The Albion Rooms hotel, restaurant, bar and studio in Margate this summer. The hotel occupies a five-storey Victorian building overlooking the sea and Margate’s bandstand; it was formerly The Palm Court Hotel, which garnered terrible reviews on TripAdvisor. The band is currently ensconced in the building writing their fourth studio album, due for release this summer; The Albion Rooms’ individually designed guest rooms will open fully once the new album has been recorded. Until then, The Libertines have said that the public will be invited to take part in the creative process at the hotel…
www.thelibertines.com

 

New hotel, lodges and ecology island at Feldon Valley Golf Club, Cotswolds
October 2018
A boutique hotel is being created as part of an extensive, multi-million-pound development of Feldon Valley Golf Club at Lower Brailes near Shipston-on-Stour. The complete renovation will see the existing club redesigned, new external terraces overlooking the course and the construction of a new 13-bedroom hotel and four lodges. The refurbished golf course will also have an ‘ecology island’ to support wildlife.
www.feldonvalleygolf.co.uk

 

Long-lead

New The Pig at Bridge Place, Kent
Autumn 2018
The latest addition to the litter of Pigs across the country will be The Pig at Bridge Place, in a 16th-century manor house near Canterbury. The intriguing old building has hosted some legendary parties and gigs in its time – Led Zeppelin even played here in the 70s. The place has a wealth of period features including large fireplaces, secret stairways, panelled rooms and lots of nooks and crannies. The new hotel will have 28 bedrooms: seven bedrooms and numerous cosy bars and sitting areas in the main building; seven romantic ‘hop pickers’ huts’ on an island within the grounds; and two bedrooms in a newly restored gate lodge. Twelve more bedrooms will be in a new, carefully detailed Coach House, which will also feature a conservatory restaurant supplied by a kitchen garden and the best producers from within a 25-mile radius. A casual Kitchen Larder in a converted barn will serve wood-fired cooking.
www.thepighotel.com

 

Refurbs & expansions

The Fish hotel re-opens, Cotswolds
6 March 2018
This award-winning part boutique hotel, part adventure hideout on the 400-acre Farncombe Estate will re-open following an extensive, £4 million renovation. There will be a new seafood-inspired restaurant by Chef Martin Burge, three luxury treehouses (available from May), 10 new bedrooms in the Coach House (from June), and five hideaway huts (from July). There will also be a new cinema room, new bathrooms and improvements in all rooms and suites, a dog agility course and a woodland kids play area.
www.thefishhotel.co.uk

 

Goodleaf treetop camping, Isle of Wight
April/ May 2018 (exact date TBC)
Goodleaf on the Isle of Wight will be unveiling a new tree top experience in 2018. Taking place in the grounds of historic Jacobean manor house Northcourt, in Shorwell, Goodleaf Tree Climbing will offer Tree Top Camping for the very first time on the Isle of Wight. Sleeping in special ‘Tree Boats’ imported from the USA, climbers will learn the ropes with recreational tree climbing experts Goodleaf, before spending the night sleeping high in the canopy of a beautiful 15 metre beech tree in this beautiful location deep in the rural heart of the Island. Supper can be taken at the local pub The Crown Inn in Shorwell before ascending into the canopy, relaxing and enjoying a bird’s eye view from your “bed for the night”. Breakfast will be delivered to you in your hammock by the instructor. 
www.goodleaf.co.uk 

 

MIDLANDS AND EAST ENGLAND

Long-lead

New University Arms hotel, Cambridge
August 2018
Cambridge’s most historic hotel will relaunch following a two-year, £80-million refurbishment and design collaboration between architect John Simpson and interior designer Martin Brudnizki. The revamp will transform Cambridge’s landmark original hotel, which dates from 1834, into a world-class establishment. The 192-bedroom hotel will be quintessentially English in style, with the ambitious literary and academic spirit of Cambridge as one of its defining characteristics. The building’s 1960s and 1970s extensions will be replaced with a classically designed building, rooms and suites will be beautiful and ‘playfully’ designed, and there will be underground valet car parking, fitness facilities, and a library curated by leading London bookshop Heywood Hill. Parker’s Tavern, the hotel’s destination restaurant and bar, will pay homage to the communal dining halls of Cambridge colleges, with classic British dishes re-imagine using produce from fields, fens and sea.
www.universityarms.com   

 

Hotel Indigo, Stratford-upon-Avon
December 2018
An exciting new boutique hotel will open in Stratford-upon-Avon following a multi-million-pound restyling of the historic Falcon Hotel. The characterful Hotel Indigo Stratford-upon-Avon will have strong links to William Shakespeare. With parts of the building dating back to the 15th century, the hotel chain plans to retain much of the structure’s original charm while offering luxury accommodation. Guestrooms will include flat-screen TVs, rainfall showers, luxurious toiletries and free wifi. There will also be a new state-of-the-art kitchen and restaurant led by a celebrity chef, a sociable bar and lounge, and a new gym and meeting room.
www.ihg.com/hotelindigo

 

SOUTH-WEST ENGLAND

New and upcoming openings

Z Hotel, Bath
June 2018
Z Hotel will open its first property in the south-west of England. Following a £14 million development, Z Bath will offer 145 bedrooms with luxury bed linen on handcrafted beds, 40” LED TVs with Sky Sports and Movies at no extra cost, power showers and free high speed wifi throughout. The completed development will also include a Byron Burger and Zizzi.
www.theZhotels.com

 

Hotel Indigo Bath
June/ July 2018
The new Hotel Indigo Bath will be located in a Georgian terrace, close to Bath Spa train station on the site of the former Halcyon serviced apartments and Pratt's Hotel. The boutique hotel will have 166 bedrooms, a fitness centre, a private members club and a restaurant launched by celebrity chef Mike Robinson.
www.hotelindigo.com

 

Gara Rock, Devon
Summer 2018
The new Gara Rock promises to be one of the finest boutique retreats on the UK coastline when it re-opens under new ownership. It’s located on cliffs with fabulous views along the coast near Salcombe. The new Retreat will have new restaurant offerings, five new loft rooms and sea view apartments, new spa facilities and a new bar. The management team is made up of locals, many with strong links to the property and its history; Gara Rock used to be the site of cottages used by 19th century coastguards employed to help prevent illegal smuggling and watch for boats in difficulty. In fact, the coastguards’ old Lookout will be the new bar – and the only bar in Salcombe to capture such stunning sunset views.
www.gararock.com

 

Long-lead

Artist Residence, Bristol
November 2018 TBC)
A brand new eclectic boutique hotel is set to open in an old boot factory on Portland Square in late 2018. Artist Residence already has fun, eccentric hotels in London, Brighton, Oxford and Cornwall. Their arty interiors are created by artists in return for board. Rooms from £120 B&B.
www.artistresidence.co.uk

 

Refurbs & expansions

New ten treatment room destination spa at St Michael’s Hotel & Spa, Falmouth 
Opened early 2018
A ten treatment room destination spa, featuring a hydrotherapy pool, hammam, rasul and spa café has now opened at St Michael’s Hotel and Spa. Gyllyngvase Beach in Falmouth has recently expanded the resort, with a focus on wellbeing. A brand new Health Club opened in the summer of 2017, including a 17m indoor swimming pool, extensive gym and three studios. In addition, new beach house rooms and suites have been added, which offer spectacular views across Falmouth Bay and additional space for families. A new entrance and arrivals lounge, along with a refreshed restaurant will soon follow.
www.stmichaelshotel.co.uk  

 

Gwel an Mor opening, Cornwall
July 2018
The five-star resort of Gwel an Mor overlooking Portreath on the north Cornish coast will be home to a collection of super cosy, one-bedroom lakeside retreats from winter 2018. These perfectly formed bolt holes will offer couples a relaxing hideaway, with the satisfaction of having the facilities and activities of the wider resort on tap.
www.gwelanmor.com

 

New lodges and suites at Carbis Bay Hotel & Spa, Cornwall
July 2018
Carbis Bay Hotel is opening eight new lodges and seven suites including one super suite, introducing a new level of luxury to the sparkling shores of St Ives. The lodges and suites will offer guests a prime position on the award-winning Carbis Bay Beach with infinity views of the Atlantic Ocean. In conjunction with the suites, there will be a new state-of-the-art conference, restaurant and events venue. With impressive views across the ocean, the space will boast a large function suite with seating for up to 160 and a rooftop terrace with a retractable roof and access to the South West Coast Path.
www.carbisbayhotel.co.u

 

YORKSHIRE

Refurbs & expansions

Beverley Arms reopens, East Yorkshire
Autumn 2018 (TBC)
Located in the historic Georgian Quarter of the charming Minster town of Beverley, the Beverley Arms hotel will have 38 new high-quality bedrooms and a restaurant and bar with seating for around 150 people when it reopens after a £6 million redevelopment. The transformation includes the relocation of the bar and main staircase and the development of a smaller accommodation block, along with the creation of a new Georgian-style conservatory and courtyard dining area. Overall, there will be a total of 38 new high-quality bedrooms and a restaurant and bar with seating for around 150 people.
www.thwaites.co.uk

 

NORTH-EAST ENGLAND

New and upcoming openings

Ramside Hall Hotel to launch six luxury treehouses, Durham
June 2018
Visitors to County Durham will soon be able to stay in accommodation unlike anything else currently on offer in the region. Ramside Hall Hotel, Golf and Spa will launch three luxury treehouses in June, with another three to follow. Built on stilts behind one of the hotel’s golf courses, the two-bedroom treehouses will have private living rooms, state-of-the-art bathrooms with free-standing copper baths, and unrivalled views across the 18th fairway and green of the Prince Bishops golf course. The treehouses are the latest development in an ongoing multi-million-pound makeover of the family-owned hotel, which has also created an additional wing, a second championship golf course and an award-winning spa in recent years.
www.ramsidehallhotel.co.uk

 

Long lead

Maldron Hotel Newcastle
January 2019
A new four-star hotel will open in Newcastle city centre later this year. It will be part of the Newgate Street redevelopment and have 226 air-conditioned bedrooms, a bar, a restaurant and business centre facilities. 
www.maldronhotels.com

 

NORTH-WEST ENGLAND

Refurbs & expansions

Stock Exchange Hotel, Manchester
October 2018
Ryan Giggs and Gary Neville are transforming Manchester’s old Stock Exchange building into a 39-room boutique hotel with two onsite restaurants operated by celebrity chef Michael O’Hare: The Man Who Fell to Earth and Are Friends Electric. Opening dates and details are sketchy at the moment, but there’s no doubt this will be one of the most interesting new hotels in Manchester in 2018.
www.stockexchangehotel.co.uk

 

WALES

Refurbs & expansions

The Exchange Hotel, Cardiff, South Wales
Early 2018
The Exchange Hotel has opened in Cardiff’s former Coal Exchange, where the world’s first million-pound business deal was struck. The building played a vital role in industrial Cardiff in the 19th Century and a multi-million pound renovation has transformed the building into a luxury 200-suite hotel with 2 unique and stunning meeting and conference venues with the capacity for up to 600 people.
www.exchangehotelcardiff.co.uk

 

The Swan at Hay relaunches after £1million makeover, Hay-on-Wye, Mid Wales
Early 2018
The Grade II listed Georgian hotel, located in the famous book town of Hay-on-Wye, has been fully refurbished and restored to its former glory. Expect 19 beautifully decorated en-suite bedrooms, banquet facilities for up to 120 people, and rooms equipped with characterful log-burning fires. Guests can now enjoy the Market Bar; complete with an Aneurin Jones original painting, the 1812 bar with informal dining area, and the Green Room, the hotel’s garden room restaurant.
www.swanathay.com

 

SCOTLAND

New and upcoming openings

Blervie House, Forres
Late 2017
Blervie is an exceptional Scottish Country House combining the best of a bygone era with best of today’s modern day conveniences.  Blervie sits in extensive private grounds surrounded by woodland in the middle of Malt Whisky Country. Guests staying at Blervie have many delightful rooms from which to relax and enjoy the superb garden and distant views of the Moray Firth and the Black Isle after they have been touring the many attractions in the area.
www.blervie.com

 

Radisson Red Hotel, Glasgow
Spring 2018
This new hotel philosophy connects with a millennial mindset through art, music and fashion. The Radisson Red hotel, located next to the SECC Hydro, will have an amazing 174 rooms to choose from. There will be a chance to enjoy great food, fine wine and craft beer in the rooftop bar, whilst taking in fantastic views of the river Clyde.
www.radissonred.com

 

The Fife Arms Hotel, Braemar
Summer 2018
This hotel is being restored to the splendour of its Victorian heyday. Situated in the heart of the Scottish Highlands, this historic hotel, will be reimaged as a globally acclaimed cultural destination, offering luxury accommodation across 46 bedrooms. There will be a spectacular restaurant with a wood fired grill, two bars, a fire room, library and cinema.
www.thefifearms.com

 

The Machrie Hotel, Isle of Islay
Summer 2018
Campbell Gray Hotels will be opening The Machrie, an exceptional hotel for the truly breathtaking Isle of Islay. Whether you’re just looking to explore this stunning island, home to some of the world’s finest whiskies, birdlife, seafood and dramatic coastal seascapes, or you’re taking on the challenge of the links, The Machrie will be the perfect place to start your stay.
www.campbellgrayhotels.com/machrie-islay-scotland

 

Fingal – The Royal Yacht Britannia’s Floating Hotel, Edinburgh
September 2018
Launching in spring 2018, this major investment by the Royal Yacht Britannia will provide the ultimate luxury experience: a floating hotel berthed at The Shore, Edinburgh. The 23 beautifully styled cabins, all named after Stevenson lighthouses, are inspired by Fingal’s rich maritime heritage. With a cabin for every occasion - guests will be able to choose their own private balcony, a duplex cabin or, for that special occasion the stunning presidential suite. All of this a short stroll from two Michelin starred restaurants in the vibrant Leith neighbourhood.
www.royalyachtbritannia.co.uk

 

Innside by Melia, Glasgow
November 2018
The Spanish hotel company is bringing its sleek style to Glasgow with this new 175-room premium brand hotel.
www.melia.com

 

Motel One, Glasgow
November 2018
Motel One Group will open its new £22 million hotel next to Glasgow Central Station. It will have a One Lounge, which is the living room, breakfast café and bar all in one.
www.motel-one.com/en/hotels/glasgow

Best Spring Breaks For English Tourism Week

The spring equinox (Tuesday 20 March) marks a time to celebrate woodlands bursting with daffodils, fields filled with adorable animals and long, warm, country walks. To celebrate, take advantage of the offerings for English Tourism Week (17-25 March), where a wide variety of local and national events, discounts and special offers are being made available. See below for a round-up of new season openings and offers across the country, for the perfect spring break in England.

 

FLOURISHING FLOWERS

Take in Wordsworth’s Daffodils with Sharrow Bay’s spring offer, Lake District

Walk in the footsteps of Romantic poet William Wordsworth this spring and gaze out across the ‘host of golden daffodils,’ adorning the banks of the very lake which inspired Daffodils - one of Britain’s best-loved poems. The original country house hotel and the inventor of sticky toffee pudding, Sharrow Bay sits right on the shores of Ullswater in an unrivalled lakeside setting and offers some of the Lake District’s most spectacular views of the famed spring landscapes. Situated within the newly-appointed World Heritage site, the hotel is the ideal starting point for a range of walks to admire the awakening Lake District scenery. 

 

New event: See Dazzling Daffodils at Hever Castle, Kent

21-25 March

See 14,000 daffodils bloom in the grounds at Anne Boleyn’s childhood home at this new event. Master grower Johnny Walkers of Walkers’ Bulbs, and winner of 35 RHS gold medals, will be onsite giving talks and tours and sharing his encyclopedic knowledge of bulbs accrued over a lifetime growing daffodils.

STAY AT: One Warwick Park, Tunbridge Wells

From its origins as a brewery and school house, this harmonious and unified building brings a luxury guest experience to the historic spa town of Royal Tunbridge Wells. 

 

REJUVINATING BREAKS

Stay on England's most northerly commercial vineyard Farfield Farm, York

17-25 March

Relax and stay at this small family run business producing award winning wines in a farmhouse on an idyllic six-acre vineyard. Set on south facing slopes at the foot of the Yorkshire Wolds, the setting is rural and peaceful yet only six miles from the market town of Malton with regular food markets and food festivals. Castle Howard is nearby, as is the North York Moors Railway, plus for some city life it’s also a short drive from York. 

 

Enjoy 2 nights for the price of 1 in March at Chewton Glen, Hampshire

1-28 March (subject to availability)

With only 50 rooms available at this rate, celebrate spring with 130 acres to explore including a nine-hole golf course, a plush croquet lawn and indoor and outdoor tennis courts. Subject to availability until 28th March 2018, only 50 rooms available on a first come, first served basis.

 

Langdale Hotel offers a Brimstone Spa Break from 23 March, Lake District

23 March – 4 November

Set quietly on the Langdale Estate in the secluded Langdale Valley, Langdale Hotel offers chic rooms, nature walks right from the doorstep and an ultra-stylish dining experience, as well as Brimstone Spa, which includes a Himalayan Salt Steam, Finnish Sauna, Ice Fountain, Herbal Sauna, Mineral Salt Steam and Laconium as well as a relaxation pool which spans from indoors to outdoors. The Spa Break is available from the 23rd of March until the 4th of November and includes a night’s stay in a Lakeland Signature Roomy Room complete with lavish breakfast, a 55-minute treatment for each guest and a Spa Deli Lunch, as well as spa access throughout the stay.

 

ADORABLE ANIMALS
Spot wildlife at Chatsworth House during their season opening, Bakewell, Derbyshire

24 March

2018 will see Chatsworth House and Garden presented in its full glory following the culmination of the 10-year long restoration project. Come to the season opening on 24 March, and view the exhibition of the largest restoration and conservation project ever undertaken at Chatsworth. 
The park is home to red and fallow deer, sheep, cattle and many wild animals. The grass you walk on is a crop grazed by sheep, cattle and deer; the river provides fish and the woods game and timber. 

STAY AT: The Devonshire Arms, Beeley

This traditional country Inn is located on the Chatsworth Estate and has fourteen hotel bedrooms owned by the Duke and Duchess of Devonshire. It’s a short walk from Chatsworth House and blends its idyllic village setting with contemporary comfort.

 

Beautiful British gardens open for lambs and spring bulbs at Kentwell Hall, Suffolk

17-29 March

Standing within the most extensive moat in the county and over 25 acres of gardens and ground, Kentwell Hall is Suffolk’s hidden gem and one of England’s finest Tudor houses. Kentwell’s gardens will be beautiful with the grounds covered in daffodils and the spring bulbs and fruit blossom all flowering, with new-born lambs in the Tudor Stables. Kentwell has extended the Story Book Adventure Trail to encourage more children to get outdoors and now includes 19 stories and characters; from the enormous ‘Crunching Munching Caterpillar’ to the magnificent ‘Gorilla who wanted to Grow Up’. 

STAY AT: The Black Lion, Long Melford

The Black Lion has 10 bedrooms including snug, luxury, grand luxury and family rooms. Chestnuts interior design team has cleverly combined The Black Lion’s traditional and antique style with a luxurious and warm feel. 

 

SPRING WALKS

Book onto a walking holiday, Somerset

18-25 March

Choose from five night guided walking holidays in Bath, the Cotswolds, Exmoor, Somerset and Wiltshire, with Bath West Walks. Each holiday will enable you to come into contact with nature, wildlife and local heritage. Among the places you can visit are Avebury, Bourton on the Water, Lorna Doone Valley and the National Trust's Stourhead. Mention English Tourism Week to obtain your 10% discount.

 

Freshen up with a Spring Nature Trail, Blickling Estate, Norfolk

29 March – 15 April

Help the kids let off some steam by taking them to a 55-acre playground in the heart of the Norfolk countryside. The team at the Blickling Estate have organised a series trails so that families can brush away the cobwebs and get active during the Easter holidays. Learn about nature, marvel at the first buds of spring and see if you can spot any birds building their nests. You can also enjoy sow-and-grow sessions in the walled garden and a family-friendly cycle trail. 

STAY AT: Bucks Arms, Blickling

This traditional 17th century pub and former coaching inn offers fantastic views of the surrounding Blickling Hall Estate. 

 

For more information on English Tourism Week, go to:

www.visitengland.com/english-tourism-week 

British wines and vines

Forget France… yes really, because Britain is where you’ll find the most unique wine experiences this year. From the charming countryside of the South East to cosmopolitan London, there’s a winery to suit everyone’s taste — and fizz to rival Champagne!

 

A Vinicultural Renaissance

Over the last five years, Britain’s wine industry has been rapidly growing and receiving universal acclaim as wine buffs move their allegiances to the vines of South East England. Gone are the days of worrying about trying ‘old’ versus ‘new’ world - now it’s all about uncovering the unexpected and quaffing the best wine in the most surprising settings.

 

The Beautiful South

It’s the chalky soil and cool climate of the South East, which includes Kent known as ‘the Garden of England’, that makes it perfect for creating bubbles too. With this favourable setting, it’s no surprise that it’s now home to several wineries that are producing English sparkling wine that’s set to rival the famed Champagne region.

 

West Fisher Winery

One of the smallest wineries in Great Britain, West Fisher in Chelsham, Kent, produces fewer than 10,000 bottles annually from grapes grown around southern England. Its founder Simon Fisher is a former architect and has been passionate about wine production ever since his mother made wines at home. So, you could say that wine is in his blood…

 

Nyetimber

Probably the most famous of the lot, Nyetimber in West Sussex was the royal wine of choice served by the Queen at both her Silver and Golden Jubilees. Quintessentially ‘British’, the Nyetimber estate goes back centuries - the first recording of it was in the 1086 Doomsday Book.

When you sip a Nyetimber wine, you’re sipping grapes steeped in history. They also host open days throughout the year (which sell out quickly) so you can see - and taste - for yourself why their wine is so popular.

 

Rathfinny Wines

Pop a cork and enjoy a glass of delicious fizz in the stunning South Downs, with beautiful views across the East Sussex countryside. This 600-acre estate is just a hop, skip and walk from the sea too - so you can enjoy your wine with a side of fish and chips, a British classic.

Along with tours of the estate and wine trails, you can also enjoy a glass of their brand-new wine for 2018, the first vintage of their Sussex Sparkling in their Tasting Room, or book an overnight stay at the cosy Flint Barns in the estate’s pretty ‘Cradle Valley’.

 

London Cru

Hidden in the little lanes of Fulham, south west London, 90 oak barrels work their magic producing quality wines in small batches from grapes that have been specially selected from European vineyards.

You can jump on the tube and book yourself on a tour at London’s first winery through their sister company Roberson Wines.

 

Chapel Down Winery

Another award-winning winery, Chapel Down, has its 22 acres of vineyards in Kent. This particular area, the Kent Downs, is so picturesque, it’s been recognised as an Area of Outstanding Natural Beauty.

You can enjoy a guided tour of the vineyards and winery which includes a tasting, or even book a three-course lunch or afternoon tea, accompanied, of course, by the winery’s award-winning wines — they also produce beers and spirits.

 

Biddenden Vineyards

Established in 1969, the country’s oldest commercial vineyard was started by the Barnes family and matriarch Mrs Barnes’ passion for viticulture - and is still thriving today, run by the second and third generation.

As well as the vineyard’s 11 different grape varieties, which produce red, rosé, white and sparkling wines, you can also add traditional cider to your tasting notes. They also make a delicious apple juice from renowned Kentish apples. Open for self-guided tours and complimentary tastings, they also offer guided tours on selected days.

60 minutes to Royal

Central London is packed with attractions that celebrate all things royal. But hop on a train and within an hour, you could be enjoying a fabulously royal day out. Here are some of the ways you can spend a day soaking up royal history and events, from past to present.

 

Richmond Park, Richmond upon Thames

Richmond Park, a former hunting ground of Henry VIII, is still home to red and fallow deer, as well as some 2,500 acres of hills, woodland and grassland. A walker’s paradise, the protected Royal Park is the perfect place to escape the hustle of central London and is just 45 minutes away.

 

Hampton Court Palace, Richmond upon Thames

Gone are the days of musty museums and dull exhibits, as visitors will find at Hampton Court Palace. The Palace’s Time Explorers digital app allows you to step back in time via an interactive adventure that keeps everyone engaged, from the young to the young-at-heart. Discover fascinating stories of life in the Tudor court and keep your eyes peeled for haunted sightings of two of Henry VIII’s wives, Jane Seymour and Catherine Howard.

 

Hatfield House, Hertfordshire

A place with significant historical significance, Hatfield House is an unmissable royal attraction, 20 minutes by train from central London; it was here in 1558, in the Old Palace, that Elizabeth I learned she would become Queen. From 31st March 2018, you can tour the halls, gallery, library and chapel; the Grand Staircase is particularly impressive.

 

The Chalybeate Springs, Royal Tunbridge Wells

Tunbridge Wells received its ‘Royal’ prefix in 1909, when King Edward VII realised how popular Tunbridge Wells was with royal ‘holidaymakers’ including his mother, Queen Victoria. Members of the aristocracy would take the short journey from London to experience the curative waters at the Chalybeate Spring. Follow in their footsteps for some hydro-healing before wandering the colonnaded walkways of The Pantiles and its independent shops, galleries and restaurants.

 

Opera House, Royal Tunbridge Wells

For pre-dinner drinks, visit the Opera House pub. Originally built as an opera house in 1902 to celebrate Queen Victoria’s Diamond Jubilee, it became a cinema in 1931 before it was transformed into a bingo hall then a pub. You can still see the stage, grand balcony and original stalls and the pub even returns to its theatrical beginnings with opera performances twice a year.

 

Windsor Castle, Berkshire

Even today, Queen Elizabeth often spends weekends at Windsor Castle while the county of Berkshire was the childhood stomping ground of the Duchess of Cambridge. Tour the castle’s state rooms and grounds — you’ll see more of this area when the location plays host to Prince Harry and Meghan Markle’s wedding this May.

 

Eton College, Berkshire

Eton College is where Princes William and Harry were educated, but the jury is out on whether Prince George will be enrolled here too. On Sunday afternoons, the college opens up its exhibition spaces — the Natural History Museum, Eton Museum of Antiquities and Museum of Eton Life — with collections of rare books, art, manuscripts and specimens. Start with the Museum of Eton Life which presents the college’s history and traditions across six centuries.

 

Royal Ascot, Berkshire

Visitors who like the odd flutter should book tickets for one of the race meetings at Royal Ascot, one of Great Britain’s leading horse-racing courses and just six miles from Windsor Castle. The course maintains a close association with the Royals, frequented by the Queen each year for the Royal race days in June and July.

 

See also:

Book a VIP Gondola on the Royal Windsor Wheel for aerial views of Windsor Castle.

Visit Windsor Great Park, the Royal Park home to award-winning gardens, ancient forest and woodland walks.

Explore the 14th-century Penshurst Place and Gardens, Kent once used as a hunting lodge by King Henry VIII.

Discover the beautifully located Leeds Castle in Kent, once used by King Henry VIII and his first wife, Catherine of Aragon, and the private home of six of England’s medieval queens.