At just 874 miles from top to bottom, Britain might be small but it’s full of big flavours. Our local delicacies are part of our DNA, and we can’t wait to share them with you. From Scotland’s haggis, Welsh rarebit and English banger, to the curious Bedfordshire clanger and unusual Stargazy pie, there is never a shortage of something new to try.
A food and drink showcase
Why Britain's best for food and drink
Jam-packed with Michelin-starred eateries and exclusive chef’s tables, you’ll find out-of-this-world dining around every corner. We’ve got prized wines, whiskies, gins and beers coming out of our ears, but don’t just drink them, come and see how they’re made.
Whether you’re a meat-eating chart-topper lover or a vegan fan of folk music, we’ve got an unmissable lineup of food festivals to suit every palette. Or come and get in on the action as our brewers, butchers, bakers and bee-keepers open their doors. Offering you an immersive opportunity to roll up your sleeves and get your hands dirty, from sourdough sleepovers to sausage school, and gin labs to pasty parties.
Top food and drink experiences
Top food and drink destinations
Featured things to do
Michelin flavours
As the Great British gardens come back to life, book in at one of our numerous Michelin-starred restaurants for delicious spring infused tasting menus.
Book a table at Britain's Michelin-starred restaurantsFestival fever
Britain explodes with delicious food festivals every summer, whether you’re a meat eater, a seafood lover or a plant-based enthusiast, we’ve got you covered.
Dip into tasty food at Britain's food festivalsForaging frenzy
Explore the natural bounties of Sussex with an immersive culinary experience. Forage for wild ingredients to make up a seasonal plate like no other.
Test your foraging skills with Seasonal Day Courses by East Sussex’s Hunter Gather CookBurns bonanza
Join in the Scottish celebrations in honour of Robert Burns and try your hand at a Haggis Making Master Class. Don't forget to delve into haggis, neeps and tatties for a traditional Burns supper, that's celebrated every January 25th.
Try your hand at The Haggis Experience