The Cornish Pasty Association states that “a genuine Cornish pasty has a distinctive 'D' shape and is crimped on one side, never on top. The filling is made up of minced beef, swede or turnip, potato and onion and a light peppery seasoning”. So, there you have it. Accept no imitations, head to Cornwall and track down the real thing.
Know Before You Go: richtlijnen voor reizen in Groot-Brittannië en Noord-Ierland
