Produced in Scotland for centuries, whisky is widely celebrated as the country’s national drink. It’s distinct and varied flavours are heavily influenced by the regions in which it is made, a fact that is celebrated as part of national whisky month in May.
Named uisge beatha in Gaelic, which translates to ‘water of life’, whisky is produced at more than 120 distilleries across Scotland, with each producing unique and stimulating tastes. These distilleries are divided up into 5 main whisky producing regions – Speyside, Islay, Campbeltown, Highland and Lowland – and a visit to any one of these represents a memorable way of celebrating Scottish whisky month in style. Alternatively, there are numerous whisky-themed events and festivals that can tickle the taste buds.
The source of water or even the presence of peat in a region has a huge influence on the taste of the whisky produced. Each of the 5 whisky producing regions has numerous distilleries to explore – and to sample a dram – while also taking in the spectacular highlights of Scotland’s countryside.
Home to 50 distilleries – the most of any of the 5 regions – Speyside is renowned for its fine malt whiskies. As the driest and warmest part of Scotland, located between the Highlands in the west, the farmlands of Aberdeenshire to the east and the beauty of the Cairngorms National Park to the north. Conditions are perfect for growing barley, while the mountain water helps to produce some of the best-loved malt whiskies in existence. To celebrate Scottish Whisky month, don’t miss the world famous Malt Whisky Trail which includes 7 working distilleries, Britain’s only cooperage – the Speyside Cooperage – and the Dallas Dhu historic distillery.
A small island in the Inner Hebrides, just off Scotland’s west coast, Islay has 9 distilleries that produce delightful single malt Scotch whisky. It’s also home to one of the country’s oldest distilleries, as Bowmore can trace its roots back to 1779. As the island is covered in peat, it is harvested and used in the distilling process to create whiskies with characteristic peaty, oily and smoky flavours.
Expect lighter and floral tones of whisky in the Lowland region that reflect the rolling countryside landscapes of southern Scotland. The most accessible of the whisky regions given its travel routes to both Edinburgh and Glasgow, it is also home to a number of newer distilleries, with the development of more in the pipeline.
Campbeltown might be Scotland’s smallest whisky producing region, but such is the quality of the single malts created at its 3 distilleries that it is considered a region in its own right. Aided by the region’s coastal location – the spectacular and remote Kintyre Peninsula in west Argyll – the Springbank, Glengyle and Glen Scotia distilleries all produce distinct flavours that have garnered a worldwide following.
Covering a vast expanse of Scotland, the Highlands whisky region houses 47 distilleries, the oldest and most famous of which is Glenturret – home to the Famous Grouse Experience. Anticipate a diverse range of flavours across this region that reflect the rugged coastlines, changing landscapes, mountainous regions and variable weather conditions.
On top of a visit to a distillery during Scottish whisky month, why not visit one of the many whisky festivals that take place throughout May? World Whisky Day is also on 18 May, and there’ll be an abundance of whisky-themed events taking place at Scotland’s many distilleries, as well as in bars and restaurants.
Discover the rich history of whisky in Speyside during the Spirit of Speyside Whisky Festival, packed full of behind-the-scenes distillery tours, sensory experiences, whisky-themed walks, music events and an array of arts and crafts. Embark on a whisky tour by train or 4x4, enjoy delightful food and whisky pairings, and explore many of the region’s most iconic distilleries.
When? 1-6 May
Welcoming distillers from all over Scotland to the Stirling Highland Hotel, the Stirling Whisky Festival returns for its 8th year in 2019. Whisky masterclasses come with certain tickets, enabling visitors to try drams of special and rare malts. An exclusive tasting evening at the Stirling Distillery on Friday 10 May will see the Scotch Malt Whisky Society showcase 6 of their unique single malts, with a different food plate for each to provide the perfect accompaniment.
When? 10-12 May
Taste some incredible malt whisky from across the Highland region, as the Highland Whisky Festival showcases 8 of the best distilleries from along the North Coast 500 route. As well as exclusive tastings and tours, a range of events will also take place at the Balblair, Glenmorangie, Old Pulteney, Clynelish, The Dalmore, Wolfburn, Tomatin and The Singleton of Glen Ord distilleries.
When? 10-17 May
Hosting numerous whisky experiences in the historic Surgeon’s Hall on Edinburgh’s Nicholson Street, the Edinburgh Whisky Stramash looks to showcase whisky from across Scotland and the rest of the world. Expect quirky tasting sessions and circa 200 whiskies from around the globe!
When? 18-19 May
Discover the island of Islay’s peaty flavours and take in its unique culture as part of Feis Ile, The Islay Festival of Music and Malt. With a programme packed with Gaelic and traditional music, ceilidhs and events relating to golf, history and natural heritage, among others, the festival is a chance to visit the island’s distilleries while uncovering its distinctive character.
When? 24 May – 1 June