Adrenaline adventures in South West Britain

For an adventure filled autumn, all roads point southwest. The region holds countless opportunities for air, sea, shore and cliff activities to challenge even the most active tourist...

 

Swinging from a height 

Where better to experience an adrenaline hit than at Adrenalin Quarry? This adventure centre near Liskeard in Cornwall is guaranteed to raise the heartbeat - while turning the great outdoors upside down. Visitors can test their mettle on The Zip (billed as ‘the UK’s maddest zip wire’) and go from G-force to freefall on the Giant Swing. They can also throw an axe at a tree stump to relieve stress.

 

Coasteering sessions here offer wild swimming, climbing, tombstoning and The Blob — a huge bouncy cushion in the water. Speaking of inflatable cushions, new for 2018, is a huge aqua park with runways, trampolines, monkey bars and balance bars plus all the hoops and loops fun seekers can squeeze through.

 

As the day draws to a close, the barbecues fire up — a burger tastes so much better when gravity has been defied to earn it.
 

Rushing and whirling

For dedicated coasteering fans, Xtreme Coasteering (or, as they define it, “everything you weren’t supposed to do when you were a kid”) offers swimming and scrambling in some of the ‘best waves the Atlantic throws’. People can enjoy adventures in Cornwall, North Devon and Exmoor under huge cliffs and skies, with the possibility of encountering smuggler’s coves, rapids and whirlpools.

 

Surfing and bodyboarding

If that’s not enough of a dunking, the surf capital of Cornwall welcomes buzz seekers with open arms — and a surfboard. At Newquay’s glorious beaches, novices are transformed into dudes with a few lessons and a bit of practice. Fistral is one of Newquay’s most famous beaches, with thrilling western swells, and there are plenty of nearby campsites for quick access to the dunes — when visitors are tired of gazing at the surf, they can turn their attention to the stars.

 

Fossil hunting and rock pool rambling

This part of the world delivers what it says on the tin. The UNESCO World Heritage Jurassic Coast covers over 95 miles of shoreline between Devon and Dorset, and with over 180 million years of history, it’s a bona fide hub for fossil hunting. New remains are regularly dislodged from the cliffs and you can seek them out with the help of wardens from the Charmouth Heritage Centre. Rock pool rambles are also on offer from the centre, and there’s a chance to see the ichthyosaur fossil (of an extinct marine reptile), discovered by local collector Chris Moore and featured in the documentary Attenborough and the Sea Dragon.

 

Rock hopping and shore exploring

Those in search of a further adrenaline rush can absorb millions of years of geology into their own bones by coasteering, rock-hopping and scrambling with Dorset adventure company Lulworth Outdoors. The sessions, which pass spectacular landscapes like Lulworth Cove and Stair Hole, also provide the chance to learn about the history and wildlife of the area. 

 

Hiking, sliding and swanning around

Chesil Beach is one of the most famous shingle beaches in the UK, and this 18-mile stretch and the Fleet Tidal Lagoon are part of the Jurassic Coast UNESCO World Heritage Site. Hike up the sliding pebble ridge near the Chesil Beach Centre for fabulous views (and 180 billion chances to pick out the perfect pebble) or go crabbing along the ever-shifting shore. Approximately a ten-mile drive from the centre, the network of trails at Abbotsbury Swannery offer the chance to see territorial displays of nesting swans in May.

 

Southwest zest and pies

After all that adventure, it’s obligatory to squeeze in one of the region’s most traditional snacks, the classic Cornish Pasty, before heading home, buzzing with renewed energy and southwest zest.

Look out for a Warren’s Bakery — originating in 1860, they’re approved by the Cornish Pasty Association and are reportedly the oldest pasty makers in the world.

The Best Tipples of South West England

England's South West is famous for its scenic villages and dramatic coastline, but it’s also home to some of the country's most historic and exciting pubs, breweries and drinks festivals.

 

ALL ABOARD 

Combine the scenery of Devon and Cornwall with some of its finest beers, by taking a day trip on the Great Scenic Railways' Rail Ale Trails. With seven self-guided trails to choose from, they take visitors through lush valleys and traditional rural towns while chugging along sandy coastal tracks. Each stop includes a list of pubs within walking distance; jump off and enjoy a chilled pint before continuing to your next destination. 

 

A FINE VINE

If wine is more your tipple, plan a visit to Quoins, a family-run organic vineyard in Wiltshire near the UNESCO World Heritage city of Bath. Quoins produces four single-variety wines, which can be purchased directly from the vineyard. It opens for tours from mid-August, or you can drop into one of its open days and tastings, which are held throughout the year.

 

HISTORICAL TIPPLE

Sitting in 180 acres of orchards, Somerset Cider Brandy Company and Burrow Hill Cider has been making apple cider for over 200 years. In 1989, the company began setting aside half its yield to produce apple cider brandy, a once-popular liquor that fell out of favour with English drinkers 300 years ago but is undergoing a modern-day revival. Wander the orchards, tour the cider house and distillery, and finish with a tasting. 

 

THE GRAPE ESCAPE

The fun doesn't have to stop when your winery tour does. At Three Choirs Vineyard in Gloucestershire, you can stay overnight in a room that overlooks the neat rows of grapevines, or even in a lodge right in the middle of them. Time your stay with one of their regular events such as dinner and wine tastings, and even pop-up opera performances.

 

SHAKE IT UP

Create your own signature drink with a cocktail-making tutorial at The Milk Thistle, an uber-cool Bristol bar styled like a 1930s speakeasy and complete with an unmarked front door. Make it past the secret entrance and into their masterclass, and their mixologists will teach you a few tricks of the trade. 

 

SOUTH WEST SPIRITS

This Easter, Cornwall's Colwith Farm Distillery will open its doors for tours. Originally a potato farm set up to help feed the nation during the Second World War, it produced the county's first potato vodka, Aval Dor, in 2014. The following year, Stafford’s Gin was created from the vodka and botanicals foraged from the farm. The distillery is now working on a premium Cornish whiskey. 

Luxury that doesn’t cost the earth in south-west England

Sustainable tourism is a hot topic right now, as the fight against plastic pollution gains ground, along with the aim of reducing carbon footprint and achieving zero waste. As 5 June marks World Environment Day, we highlight a few of the multitude of eco-friendly places to stay in south-west England, just one of Britain’s regions well-known for its green approach.

 

The Scarlet, Cornwall

Perched on landscape that looks out over the gorgeous Cornish coastline and Mawgan Porth Beach, sustainability is a way of life at The Scarlet, which describes itself as a luxury eco-friendly hotel. Solar panels heat the indoor swimming pool, a renewable energy source provides electricity and there’s a natural ventilation system throughout. Its green credentials – which also embrace extensive recycling, water-saving initiatives and using ingredients in its menus sourced from as many local producers as possible – are seriously impressive. Guest rooms are provided with organic towels and, to save energy and reduce packaging, there are no fridges or tea and coffee trays; instead, guests are taken freshly made tea, coffee and homemade snacks (all complimentary) at their request.

 

Dartington Hall, Devon

A country estate near Totnes in Devon, the elegant Dartington Hall cleverly combines its long and varied history – its Great Hall dates back to the 14th century and you can stay in rooms that face onto its medieval courtyard – with a commitment to sustainability. A large proportion of its energy is produced via renewables such as biomass boilers and solar panels, while locally grown food is used at its restaurants The Green Table and The White Hart Restaurant. The estate also runs an in-depth conservation programme and, to really get back to nature, you can also enjoy wild camping on the estate.

 

Log House Holidays, Cotswolds

Roll-top baths under the stars, private beach and Finnish hot tub – sounds idyllic. All this luxury is also eco-friendly at Log House Holidays, which provides eight secluded luxury log houses around a 130-acre lake and nature reserve. Stargazing on a clear night is essential and guests have ample opportunity to spot local wildlife. The largest cabin, Mayo Landing, is set on a private island in the middle of the lake and has its own heated pool and wood-fired sauna, while all the lodges are furnished from local antique and auction houses, another positive step towards reducing that carbon footprint.

 

The Green House, Bournemouth, Dorset

This Grade II-listed Victorian villa style property in the heart of Bournemouth is fully committed to sustainability. At The Green House Hotel water is heated by solar energy, electricity is generated on site and each of its rooms are fitted with locally made wool carpets. The paint that adorns the walls is eco paint, the furniture throughout is created in the UK using trees felled by storms or tree surgeons, its restaurant sources from local producers, the wine list is created taking into account each bottle’s carbon footprint and even its company car runs on the cooking oil used in the kitchen. Yet its rooms are luxurious with walk-in showers, luxury toiletries and goose down duvets, and in-room beauty treatments are an added treat.

 

Burgh Island Hotel, Devon
There are many elements to recommend Burgh Island; it’s in An Area of Outstanding Natural Beauty on the coast of south Devon, you can arrive there via sea tractor, it’s one of the most prominent places to see and experience Art Deco in the country and it counts literary legends such as Agatha Christie and Noel Coward among its former guests. But it’s also led the way in environmental matters for more than a decade. It’s gorgeous location on the coastline of south Devon means it can meet its local sourcing policy – particularly for seafood and meat – where 80% of ingredients are sourced within a 30-mile radius of the island. It has a natural sea water bathing pool and, as far back as ten years ago, it installed its own borehole used for irrigation and cleaning water, while 11 years ago it introduced elements to control external light pollution. Last year it installed electric car charging stations and there are plans a foot for a new eco-build on the island, The Pool House.

 

Eco Chic Cottages, Cotswolds

Effortlessly combining luxury style with sustainability, Eco Chic Cottages – The Chestnuts and Culls Cottage – are built in the beautiful honey-stone native to the Cotswolds offering elegantly luxurious accommodation that’s considerate to the environment. Its energy saving initiatives are first-class; the thick traditional stone walls keep the cottages naturally cool in summer and warm in the winter, each cottage has a wood fire rather than coal and curtains are thermally lined to keep heat in. You’ll only find products in the cottages that are kind to the environment, taps have aerators to reduce water follow and there are recycling and rainwater-harvesting initiatives in place.

 

You might also like these sustainable restaurants and attractions in the region:

In the beautiful cathedral city of Salisbury, Wiltshire, restaurant Greengages is focused on using locally sourced products in all its food that is prepared fresh to order – cutting down on carbon footprint and food waste. And just 30 minutes away in the Wiltshire town of Tisbury, the Pythouse Kitchen Garden focuses on an ‘eat the seasons’ ethos and grows many of its ingredients on site. Nearby attraction, the Bombay Sapphire Distillery – where you can book on tours and tastings of its gin – was awarded the BREEAM Award for Industrial Design – an award that sets the standard for best practice in sustainable design.

Cornwall has a raft of organic, sustainable restaurants; check out Jamie Oliver’s Fifteen in Falmouth, which focuses on sustainability across everything from recycling and sourcing to conservation and energy usage. Or dine at the restaurant at Bangor’s Organic on the north coast of Cornwall, where the journey from garden to plate can be counted in minutes. You can also stay at its B&B, one of only three Soil Association certified B&Bs in the UK. For Michelin-star cuisine, head to Michael Caines at the stunning Lympstone Manor hotel just outside Exeter in Devon. Michael is passionate about sourcing local produce and supporting local producers and has also recently planted 17,500 vines over 10.5 acres to grow his own Lympstone sparkling wine.

Accommodation Update July-October 2017

 

Britain’s best awarded at the AA Hospitality Awards 2017

The AA has announced the results of its Hospitality Awards 2017, naming its industry gold-standard hotels, pubs and restaurants across Britain. 

The Gainsborough Bath Spa in the south-west took England’s top spot for its 'sophisticated and luxurious experience', while The Douneside House in Aboyne was awarded Scotland’s Hotel of the Year. The Old Inn, Bangor, took first prize for Northern Ireland, praised for its 'untold elegance and grandeur'. Twr Y Felin Hotel, St Davids, won Hotel of the Year Wales, awarded for its 'excellent design and presentation, with noteworthy attention to detail'. Hotel of the Year London went to The Goring; described as 'an icon of British hospitality', it was where Kate Middleton famously got ready for her royal wedding to Prince William.

 

LONDON

 

New and upcoming openings

 

Opened September 2017: The Mandrake, Fitzrovia

Billed as one of central London’s hottest new hotels, this exotic boutique luxury setting (named after a mystical plant) has already hosted London Fashion Week parties. Five years in the making, The Mandrake’s 30 bedrooms and three suites frame a jungle-style inner courtyard of tropical plants. The interior design mixes opulent purples and reds with gold finishes, velvet, feathers, ornate chandeliers and striking artwork. The lavish Mandrake Suite and the Penthouse are sure to be Instagram favourites, the latter clad in white marble with a huge bed and a jacuzzi under a retractable roof. The hotel’s headline restaurant is Serge et le Phoque, by Michelin-starred chef Frédéric Peneau.

 

Opening October 2017: Trafalgar St. James

This classic hotel overlooking Trafalgar Square –which has hosted the likes of Tom Cruise and Nicole Scherzinger – is unveiling its modern new look since joining the Curio Collection by Hilton. A “peer panel” of young Londoners – including lifestyle blogger Lucy Freedman and DJ Doug Marshall – were appointed during the project to give their perspective on everything from furnishings to menus. Trafalgar St. James now has 131 bedrooms, the Trafalgar Dining Rooms, an underground lounge, Biblio, and a 14-cover private dining room. The rooftop bar has great views of Nelson’s Column and the National Gallery. PR contact: hshearer@thecommunicationgroup.co.uk

 

Opening October 2017: The Pilgrm, Paddington

New design hotel The Pilgrm focuses on pared-back urban chic with a vintage touch. There is no lobby or reception desk – instead, guests will be able to check in online. The ground floor café will provide a welcome area, plus a lounge bar and dining room. Interiors showcase the building’s 200-year-old parquet flooring, as well as cast-iron radiators and a “cloud carpet”. The hotel’s 73 rooms come in four sizes: ‘bunk’ (two single beds), small, medium and large. PR contact: Alexandra Berry a.berry@gemmabellandcompany.com

 

Opening October 2017: New Road Hotel, Whitechapel, east London

With its “Everything you need, nothing you don’t” promise, New Road Hotel focuses on stylish stripped-back luxury. Owned by three brothers, the 80-bedroom boutique hotel has been built on the site of an old textile factory where their father once worked. The interiors reflect this heritage, and quirky touches include a rooftop Eco Shed and the Loft + Hot Tub room, with views of London’s skyline. The hotel’s restaurant is by Marco Pierre White, and other features include a fitness studio and social areas where guests can enjoy live music, games and a library.

 

Opening early 2018: Vintry & Mercer, Cannon Street, City of London

Located in London’s historic trading centre near St Paul’s Cathedral and The Shard, forthcoming 92-bedroom hotel Vintry & Mercer is named after two of the City’s historic professions: vintners, who traded fine wines, and mercers, who sold fine silks. Both trades will be reflected in the hotel’s design. For food and drink, there will be Vintry Kitchen, serving Mediterranean food; rooftop Mercer Terrace; and DND, (Do Not Disturb), an underground cocktail bar.

 

Long-lead

 

Date TBC: Marylebone Lane hotel, Marylebone, central London

A brand new luxury 206-bedroom, nine-storey hotel operated by Shiva Hotels is planned for Marylebone. The proposed hotel will have a spa, swimming pool, café and club lounge.

 

2020: The Hoxton, Shepherd's Bush, west London

Subject to planning permission, the capital will be getting another stylish Hoxton hotel in west London. The new 214-bedroom property will join sister hotels already open in London (Shoreditch and Holborn), and Amsterdam.

 

2020: Raffles Hotels & Resort London, Westminster, central London

One of London’s most significant historic buildings, the Old War Office – once the office of Winston Churchill, and sections of the British secret service – is being transformed into a 125-room luxury hotel by Raffles Hotels & Resorts. It will be the company’s first property in Britain, and rooms will include 50 suites and 88 private residences.

 

Refurbs & expansions

 

Now open: The English Grill at The Rubens at the Palace, Westminster, central London

The Rubens at the Palace has opened its new restaurant as part of a five-year, multi-million pound refurbishment. The English Grill’s menu includes a daily roast, carved from a silver trolley at diners’ tables.

 

Opening November 2017: The Coral Room bar at Bloomsbury Hotel, central London

As part of a major refurbishment of the 153-room Bloomsbury Hotel, its new Coral Room bar will be unveiled in November alongside the hotel’s redesigned public spaces. PR contact: chloe.davison@ttc.com

 

SCOTLAND

 

New and upcoming openings

 

Opened September 2017: The Principal Edinburgh Charlotte Square

Following a top-to-toe refurbishment, The Principal Edinburgh Charlotte Square (formerly The Roxburghe Hotel) has re-opened its doors. One of Edinburgh’s oldest hotels, it’s hosted A-list Hollywood actors and is made up of seven inter-connecting Georgian townhouses in the city’s New Town. The concierge still wears a kilt and vintage red post boxes in the new lobby collect post daily. The 199 elegantly refurbished bedrooms (including 18 suites) are designed with Scottish accents and earthy colours. There is informal all-day-dining at The Garden, and eastern Mediterranean cuisine at BABA restaurant, opening in November. PR contact: georgie.griffiths@theprincipalhotel.com

 

Refurbs & expansions

 

Opened September 2017: Sleeperz Hotels, Edinburgh

Budget operator Sleeperz Hotels has launched a new wing at its Cityroomz Edinburgh hotel, accessible via Princes Street. The 43 new bedrooms include superior doubles, family and cabin rooms, as well as ten suites. Flooring in the suite bathrooms is printed with a city street map of Edinburgh. Sleeperz will also be opening a 120-bedroom hotel in Dundee in 2018 opposite the new V&A Museum. PR contact: matthew@honeypotmedia.co.uk

 

Now open: Cameron House, Loch Lomond

Cameron House, the five-AA-star, luxury 36-bedroom resort set on the banks of Loch Lomond, has completed the final phase of its multi–million pound refurbishment. Its new-look rooms and suites have Scotland-inspired features, such as contemporary tartan and handmade leather sleigh beds. The hotel has also announced the launch of its new Cameron Kids offering, treating little ones to their own slice of luxury during their stay.

 

Summer 2018: Ten Hill Place, Edinburgh

Work has started on a 52-bedroom expansion of Ten Hill Place hotel. Owned by the Royal College of Surgeons of Edinburgh, hotel profits go back into the college.

 

WALES

 

Long-lead

 

2021: Afan Valley Adventure Resort, Port Talbot, south Wales

Plans have been submitted for a new 480-acre adventure resort in south Wales, which will have a 100-bedroom hotel and spa, plus 400 luxury lodges, and adventures zones, bars, restaurants and retail outlets. The proposed Afan Valley Adventure Resort site is just south of Afan Forest Park. There are plans for five main ‘zones’: Forest, Xtreme, Trails, Zen and Alpine, the last of which will include three different ski slopes. The resort will also be home to the Bear Grylls Survival Academy – a series of challenges and endurance courses designed by the TV survival expert. Other activities will include ice skating, Segway tours, indoor skydiving and surfing, ‘ninja warrior’ training, go-karting, forest zip wires, paintballing and mountain biking. Watch the action-packed teaser film here.

 

SOUTH AND SOUTH-EAST ENGLAND

 

New and upcoming openings

 

Opened August 2017: Beaverbrook, Surrey

The former country home of press baron and politician Lord Beaverbrook has opened as the luxurious Beaverbrook hotel, following a multi-million pound transformation. Just 19 miles from London, the hotel is surrounded by 400 acres of privately owned countryside. Designed by Soho House interiors guru Susie Atkinson, the interiors exude classic opulence, featuring four-poster beds and rich fabrics. Each of the hotel’s 18 rooms and suites have been named after one of the estate’s famous former guests, which include Winston Churchill, James Bond author Ian Fleming, Elizabeth Taylor, and Charlie Chaplin. The hotel also has an Art Deco-style cinema, the glamorous Parrot Bar, a cookery school, and a Japanese restaurant, The Dining Room, headed up by top ex-Nobu chef Taiji Maruyama. By the end of the year the hotel will also have a spa with swimming pools, a hammam and a sauna. PR contact: gemma@gp-associates.com

 

Opened August 2017: Hog Deer Creek, Kent

This summer, Kent safari park Port Lympne Reserve opened its latest accommodation, Hog Deer Creek. The five luxury shepherd huts are designed for couples or families, and located within the park’s Asian Experience, so guests’ neighbours will include roaming Asian animals such as Sambar deer.

 

Opened September 2017: Piggledy Tree House, South Downs National Park

This new four-bed treehouse looks like a forest dwelling straight from the pages of a fairy tale. Designed for adults and kids alike, The Piggledy Tree House is located in Blackberry Wood at the foot of the South Downs National Park near Brighton, and comes with a kitchen and a balcony. Owner Tim fulfilled a childhood dream by building the treehouse, which took three years to complete.

 

Opening March 2018: Room 2, Southampton

Room 2 has confirmed details of its second design-led aparthotel in Southampton, due to open next year. Its 71 studio rooms will feature nautical-inspired designs and come in three sizes: little, regular and large.

 

Long-lead

 

2020: Malmaison, Bournemouth

Next year work will begin on a 100-bedroom Malmaison hotel in the coastal town of Bournemouth. Expected to take around two years to build, the new hotel will include a Chez Mal bar and brasserie, a rooftop bar and terrace overlooking the seafront, a gym, a swimming pool, and beauty rooms.

 

WEST MIDLANDS

 

Long-lead

Autumn 2018: Hawkstone Hall, Shrewsbury, Shropshire

Hawkstone Hall, a Georgian country mansion in Shropshire, is being transformed into a 40-bedroom hotel and wedding venue. Refurbishment of the main hall and 12 suites will be complete in summer 2018. By autumn, all works are due to be complete, resulting in a total of 40 suites and bedrooms.

 

SOUTH-WEST ENGLAND

 

Refurbs & expansions

 

Re-opened July 2017: De Vere Tortworth Court, Gloucestershire

Victorian countryside mansion De Vere Tortworth Court is now open following its £5-million pound restoration, which has resulted in 11 spacious new suites, bringing the total number of guestrooms and suites in the main house to 55. All of the bedrooms have been refurbished to reflect modern British heritage, incorporating leather, tweed and linen. The largest suite, The Kipling, includes a dining table for six guests and a lounge that can be connected to The Paxton, to form a family suite that spans 129 square metres, overlooking the formal gardens.

 

Opened August 2017: Luxury sea-view suites at Lewinnick Lodge, Cornwall

Lewinnick Lodge has added six new suites to its cliff-top B&B hotel on Pentire Headland, close to Newquay’s Fistral Beach – widely regarded as England’s surfing capital. Each of the rooms has 180-degree coastal views, super-king beds, DAB radios, Bluetooth speakers, smart TVs, homemade biscuits and organic toiletries.

 

YORKSHIRE

 

New and upcoming openings

 

Opened July 2017: Swinton Country Club & Spa, North Yorkshire

The Good Spa Guide has awarded Swinton Estate’s new Country Club & Spa a five-bubble rating just two months after opening. The new club has a 10-metre outdoor natural water swimming pool and a hot tub, and the fitness team incorporate outdoor activities from the wider estate, such as running, cycling and outdoor yoga. The old Estate Gardener’s cottage has been transformed into a suite of beauty rooms, with signature treatments including the Elemis Garden of England Rose Restore Wrap.

 

Long-lead

 

2019: Bretton Hall, Wakefield, west Yorkshire  

Historic Georgian mansion house Bretton Hall is being transformed into a luxury 120-bedroom hotel and ‘creative campus’, set within 500 acres of landscaped gardens and parkland adjacent to the Yorkshire Sculpture Park (YSP). The property’s redevelopment will include two theatres, a seminar space, exhibition area and conferencing facilities, with further accommodation, work and educational spaces planned for future phases.

 

Date TBC: Malmaison, York

Malmaison hotel chain will be opening a new site in York after being granted planning permission earlier this year. The new hotel will have 160 bedrooms and suites, as well as its Chez Mal Bar and Brasserie for cocktails and dining. Malmaison currently has hotels in 15 cities across Britain, including Leeds and Manchester.

 

NORTH-WEST ENGLAND

 

New and upcoming openings

 

2018: Dixie Dean Hotel, Liverpool

A 100-bedroom hotel in honour of Everton footballer Dixie Dean is due to open in Liverpool city centre next year, opposite The Shankly hotel, which similarly celebrates Scottish footballer and manager Bill Shankly (the two men were great friends). The Dixie Dean Hotel will have restaurants, bars and an events space, and showcase memorabilia from the footballer’s career.

 

Long lead

 

Date TBC: Manchester Moxy

Planning permission has been granted for a 145-bedroom Moxy hotel in Manchester’s Spinningfields district. Moxy is Marriot International’s millennial-focused boutique hotel concept, and the new hotel will join one other in London. There are plans for seven more in pipeline, located in London, Glasgow, Edinburgh, Southampton, Bristol and York.

 

Date TBC: Re-opening of Trafford Park hotel, Manchester

The Trafford Park hotel, built in 1902, is being refurbished and relaunched under an international boutique brand after being derelict for eight years. Plans include an additional wing, which will expand the total bedroom count to 120.

 

Summer 2019: Zetter Hotel, London Road Fire Station, Manchester

Manchester's historic London Road Fire Station is being developed by London-based boutique hotel brand The Zetter Group. The new hotel will be the group’s first in Manchester, and will have on-site restaurants and bars.

 

NORTH-EAST ENGLAND

 

New and upcoming openings

 

Opened September 2017: The Cookie Jar, Alnwick, Northumberland

Deborah Cook, wife of the former chief executive of Malmaison, Hotel du Vin and De Vere Hotels, has opened her first solo venture, a luxury boutique hotel overlooking Alnwick Castle. The Cookie Jar has 11 bedrooms and offers quirky treats such as freshly baked cookies and milk. It has initially opened as a bed and breakfast operation, serving coffees, teas and sharing plates from the bar – but there are plans for a restaurant in the near future.

 

NORTHERN IRELAND

 

New and upcoming openings

 

September 2017: Titanic Hotel Belfast

Northern Ireland’s much-anticipated luxury Titanic-themed hotel is now open on the site of the former headquarters of Harland & Wolff, shipbuilders of the Titanic over 100 years ago. The 119-bedroom Titanic Hotel Belfast is sister hotel to the Titanic Hotel in Liverpool. The interior design includes nautical touches, models of the iconic ship, and old photographs. The hotel’s dining room has views of the slipway where the Titanic was built, and art deco-inspired suites give impressive views of the Belfast Titanic building and the entire Titanic Quarter. There are also corporate and entertainment spaces available for events and conferences. PR contact: jane.williams@jcomms.co.uk

 

Long-lead

 

June 2018: Grand Central Hotel, Belfast  

Work is starting on what will be Belfast’s largest hotel development, the 304-bedroom Grand Central Hotel, Belfast.

 

June 2018:  George Best Hotel, Belfast

The developer of The Shankly Hotel in Liverpool (themed around Liverpool Football Club's legendary Scottish player and manager) is building a new 80-bedroom hotel in Belfast, named after and inspired by Manchester United and Northern Ireland football legend, George Best.

Foodie focus on… Cornwall

The south-western corner of England is a slice of foodie heaven. From mouth-watering local specialities to the hottest restaurants and must-do food experiences, Cornwall’s culinary capabilities are not to be missed.

 

Regional specialities and where to taste them

CORNISH PASTY: Succulent meat and vegetables encased in warm, golden pastry, formed into a distinctive ‘D’ shape and should be crimped on one side to ensure it’s a genuine Cornish pasty.

Where can I eat it? Pretty much in every butcher’s shop or bakery in Cornwall. Rowe’s Bakeries, dotted throughout the county, make award-winning pasties, with four bakeries in the coastal town of Falmouth alone. Malcolm Barnecutt has several bakeries around Cornwall selling hand-made goodies made fresh overnight, plus two restaurants where you can linger over a pasty, one in St Austell and one in Bodmin.

 

CORNISH CREAM TEA: A truly scrumptious treat, this is where you load jam and melt-in-the-mouth Cornish clotted cream onto a sweet scone. And, if you’re in Cornwall, the jam goes on first, topped off by the cream (neighbouring Devon does it the other way round)!

Where can I eat it? Cream teas are ubiquitous throughout the tearooms, restaurants and hotels of Cornwall. The Cream Tea Guide is a handy source of where to find some of the best – check out either the traditional cream tea or a savoury cheese tea with Cornish cheeses and chutney at The Elm Tree in Truro, or enjoy cream teas on the terrace of the Duchy of Cornwall Nursery Café, with views over the 13th-century Restormel Castle.

 

KERN AND YARG CHEESE: Crowned Supreme Champion at World Cheese Awards in 2017, Kern matures over 16 months and is a hard cheese with buttery and caramel notes. It is made by the same dairy that makes Yarg cheese (wrapped in nettles to produce a lemony, creamy taste), Lynher Dairies, and both are only produced by this dairy.

Where can I eat it?: Kern is not yet available to buy from the dairy (although watch this space – you could be among the first to buy it) but you can buy Yarg and it is often served on restaurant cheeseboards throughout the county, such as at The Herring at the Bedruthan hotel.

 

TREGOTHNAN TEA: The first tea ever to be grown in England is made from Camellia sinensis leaves from the Tregothnan Estate in south Cornwall, the first estate to grow ornamental camellia plants in the UK, which is possible thanks to the area’s microclimate. As well as Black Tea it also produces Green tea, herbal infusions and Earl Grey tea.

Where can I drink it?: Tregothnan is sold in supermarkets across the UK and is served in many tearooms across Cornwall, but why not sip it while overlooking the gorgeous views of St Michael’s Mount at the Godolphin Arms in Marazion.

 

CORNISH WINE: Thanks to the development of grape varieties that work well in the climate of south-west England, Cornish wine regularly wins awards, particularly with its sparkling wines. There are several lovely vineyards to explore in the region – Polgoon, Trevibban Mill, Knightor, Bosue, Polmassick and Cornwall’s largest vineyard Camel Valley.

Where can I drink it?: Cornish wine is sold in supermarkets and off licences throughout the UK, but a lovely spot to enjoy a glass is on the sun terrace at Camel Valley – overlooking the vineyard itself.

 

5 must-do food and drink experiences

Tea: To fully understand how tea is grown in England, join a garden tour of the Tregothnan Estate’s botanical garden or even learn how to become a tea guru with a Tregothnan tea masterclass. You’ll pluck your own tea leaves and have the chance to create your own bespoke blend of tea.

Beer: Take a tour around Cornwall's oldest independent family brewery, established more than 150 years ago, at the St Austell Brewery Visitor Centre. Many original traditions and skills remain in its brewing method today, from the raw ingredients that are used through to the sampling process.

Chocolate: Watch chocolate being lovingly created by hand at the factory of Kernow Chocolate in St Eval, in the south west of the county. Every piece of chocolate is made by skilled chocolatiers and while you can’t tour the factory itself, its large viewing window allows you to see how its 20 flavours come together. An added bonus? There’s a tasting table so you can decide which chocolate is your favourite.

Fish: The Fat Hen near Penzance in the south of Cornwall offers a series of great experiences run by sustainable-living guru Caroline Davey. Courses including picking out and cooking live crab fished the same day, learning how to source, prepare and cook Cornish fish and shellfish, and there’s also a range of foraging courses.

Ice cream: If you enjoy Cornish clotted cream on a scone, can you imagine how delicious it must taste in ice cream? Discover how this delectable treat is made at Callestick Farm in north Cornwall, from the mixing of flavours, to freezing and the filling of tubs. And, of course, there’s ample opportunity to try the resulting product, flavours which range from clotted cream vanilla and Cornish sea salted caramel, to cinnamon, chunky root ginger and even bubblegum!

 

Hot restaurants you have to visit

Rick Stein, Padstow

You can’t come to Cornwall and not try a meal at a Rick Stein establishment – there are now nine across the county. Padstow is famously known as ‘PadStein’, such is the great chef’s influence in the area. His flagship restaurant is The Seafood Restaurant and the town is also home to Rick Stein’s Café, Stein’s Fish & Chips (for something a little more casual), Fisheries & Seafood Bar, Ruby’s Bar and St Petroc’s Brasserie (which also offers accommodation). Whichever eaterie you choose, the focus is on serving the freshest of fish, cooked to perfection.

Restaurant Nathan Outlaw, Port Isaac

Another master of seafood cuisine, chef Nathan Outlaw worked under Rick Stein at The Seafood Restaurant, and has since gone on to run the eponymous Restaurant Nathan Outlaw, Outlaw’s Fish Kitchen and The Mariners (also a pub serving local beers from Sharps Brewery), and is the proud owner of four Michelin stars. Restaurant Nathan Outlaw is a real treat for lovers of seafood; it exclusively serves a seafood tasting menu highlighting the best in sustainable produce caught off the Cornish coast.

Fern Pit Café, Newquay

Choose your live crab or lobster caught by the Fern Pit Café’s own fishing boat, have it cooked to order and then savour the flavours while overlooking the beautiful Gannel Estuary or order it in takeaway form and head down to enjoy your food on Crantock Beach. Simple yet tasty crab sandwiches are also on the menu and, through the lobster season, the café creates its must-try lobster salad lunches.

Alba, St Ives

Alba’s first-floor restaurant one of the places to go in St Ives for an elegant dining experience. Housed in the refurbished Old Lifeboat House on St Ives harbour, the experience is further enhanced by the panoramic views to Godrevy Lighthouse across St Ives Bay, as well as a menu created from locally sourced ingredients and herbs grown on site. Award-winning chef and proprietor Grant Nethercott serves up modern British style cuisine that comes in the form of dishes such as blow-torched gin-cured sea trout and Cornish grass-fed beef fillet. For cocktails and small plates, head to its walk-in A Bar downstairs.

Fifteen Cornwall, Watergate Bay

Eat well and feel good; not only does Jamie Oliver’s Fifteen offer an amazing menu of Italian dishes using Cornish produce but this award-winning restaurant from the TV chef is also a social enterprise, with all profits going to its charity Cornwall Food Foundation. Why not try Jamie’s Corn Fritters with poached eggs for breakfast, slow-cooked duck with lentils and agro dolce for lunch and olive oil poached turbot with vignole for dinner?

The Hidden Hut, Porthcurnick Beach

It may be little more than a wooden hut on a beautiful beach on the Roseland Heritage Coast, but The Hidden Hut, located around 30 minutes’ drive from Truro, hosts spectacularly large outdoor cook-ups, where there’s only one dish served – think rotisserie duck, 12-hour Greek lamb, wood-fired mezze or Sri Lankan monkfish curry (there are always vegetarian options too). It’s bring-your-own plates, cutlery and drinks, and dress for the weather because it all takes place outdoors come rain or shine. Feast nights take place from May to September and you have to book ahead.

Paul Ainsworth at No.6, Padstow

It’s easy to understand why Paul Ainsworth At No.6 has a Michelin star, with inventive menus filled with gastronomic delights such as hogget (sheep meat that’s one to two year’s old) from the Tamar Valley (an Area of Outstanding Natural Beauty that straddles both Cornwall and Devon) with red garlic ketchup and sweetbread fricassee, and raw sea bream with sand shrimp slaw and katsuobushi mayonnaise. Located in a lovely Georgian townhouse in Padstow, dining here is a special experience.

Gylly Beach Café, Falmouth

Family-run, Gylly Beach Café comes with views to die for over Gyllyngvase Beach and with panoramic views of the Lizard Peninsula. Its menu is pretty special too. Breakfast and lunch is about walk-ins; try the Full Cornish Breakfast early on or how about a slice of Homity Pie (puff pastry filled with creamed potato, leeks and Cornish cheddar) for lunch? Come evening, book a table so you can try out dishes such as locally sourced pork and prawns, venison loin and Newlyn pollock fillet.

 

A 48-hour foodie itinerary

The whole of Cornwall is filled with incredible food destinations – here are suggestions for just one area, from Port Isaac on the rugged Atlantic coast to Falmouth in the south-east of the county, to tempt your tastebuds.

Day one

09:00 Don’t go light on breakfast (it’s the most important meal of the day after all!), enjoy a plate of delicious Cornish produce at the Chapel Café in the pretty coastal village of Port Isaac, which includes Cornish hogs pudding and local meats, all for under £10. Even the coffee is locally roasted using ethically-sourced beans.

10:00 Discover the art of cooking seafood and check in to the masterclasses at Rick Stein’s Cookery School in Padstow, 45 minutes from Port Isaac. Got seafood sorted? Check out one of the other fantastic courses available here, which range from Indian street food, Spanish tapas or patisserie.

13:00 You can’t come to Cornwall and not hit the beach – half an hour from Padstow is the surfer’s paradise of Newquay – and here you can walk straight off the sand and straight into the Beach Hut Café, with its awesome views over the sea and vibrant atmosphere. Order Cornish mussels or huge dishes of beef chilli.

15:00 Head 20 minutes from Newquay to nearby Perranporth, home to Healey’s Cornish Cyder Farm. Take a self-guided tour through its press house, bottlery and jam kitchen or book onto a fully guided tour, plus a tutored tasting.

17:00 Set off on the 20-minute drive to Truro, but don’t forget to stop off at the Great Cornish Food Store and stock up on some enticing local delicacies to take home.

19:30 Truro has lots of lovely places to dine – for more fish favourites head to Hooked! Restaurant & Bar and for a fine-dining experience try out Tabbs, which is listed in the Michelin Guide and has two AA Rosettes.

 

Day two

09:00 Drive 30 minutes from Truro to the cute fishing village of Charleston, close to St Austell, and fill up on a breakfast packed with local goodies at Charlie’s Boathouse. As well as the harbour views to admire over your meal, the restaurant has its own resident artist, whose work you can buy as a keepsake of your time in Cornwall.

11:00 Time to explore one of Cornwall’s excellent vineyards; just 15-20 minutes from your breakfast stop is Bosue Vineyard and its award-winning wines, or tour what is Cornwall’s oldest vineyard (planted in 1976!) at Polmassick Vineyard.

13:00 Head to the picture-perfect fishing village of Mevagissey, 15 minutes’ drive away, which is part of the stunning Roseland Peninsula and enjoy lunch at one of the superb restaurants, such as No.5 Mevagissey. Proudly using local produce in its dishes, you’ll also find an awesome selection of locally made drinks, such as Cornish beers, lagers and ciders, Cornish gins from Tarquin’s and Stafford distilleries and Cornish vodka Aval Dor.

16:00 If you’ve had a relatively light lunch, now’s a good time to tuck into a gorgeous Cornish cream tea. For a pretty setting as well as a delicious treat, try the freshly baked homemade scones, homemade jam and Trewithen Dairy Cornish cream at Miss V’s Vintage High Tea, located in semi-tropical gardens on the banks of the Fal Estuary.  

20:00 When you’re in this part of the world, a meal overlooking the sea is a must; end your foodie trip in Falmouth and enjoy crab, squid, mussels, prawns, oysters and scallops in the unassuming, but charmingly rustic shellfish bar, The Shack.

 

Food festivals in Cornwall 2018

 

Getting there

Central Cornwall is approximately five hours by train or car from London, with high-speed train services running from London Paddington, including the Night Riviera Sleeper Service to Penzance. There are also daily direct trains from Bristol and Bath.

7 British festivals foodies you should visit in 2018

Let the British food festival season begin! Come for the amazing food and world-renowned chefs and stay for those extra twists that deliver true British style. We pick seven to have on your radar this summer.

 

Pub in the Park, various locations

When and Where: Bath, south-west England (8-10 June), Tunbridge Wells, south-east England (6-8 July), Knutsford, Cheshire, north-west England (7-9 September)

Why: There’s nothing quite as quintessentially British as the pub and world-renowned chef Tom Kerridge – owner of the first pub, the Hand and Flowers, to be awarded two Michelin stars – is bringing the pub, first-class food and music to the great outdoors this summer. Sample dishes from top British pubs, including the Hand and Flowers and Tom’s other Michelin-starred pub The Coach, while dancing the night away to Razorlight, Jamie Cullum and KT Tunstall.

Getting there: Bath can be reached in 1.5 hours by train from London, Tunbridge Wells in one hour and Knutsford in three hours.

 

Port Eliot Festival, Cornwall

When: 26-29 July

Where: Port Eliot estate, St Germans, Cornwall, south-west England

Why: There’s plenty of chefs, stalls, locally-sourced and sustainable produce, international food and cookery demonstrations here that celebrate the rich and diverse food culture of Cornwall and south-west England. Yet as the festival is located in stunning 6,000 acres of countryside it’s a perfect opportunity to indulge in unforgettable outdoor activities, from wild swimming to foraging walks. This year’s food-demo focus concentrates on up-close-and-personal experiences in the estate’s centuries-old Big Kitchen and the Open Fire Stage. Oh, and there’s a baking masterclass with Desperate Housewives and Superman star Teri Hatcher.

Getting there: take a direct train from London to St Germans, which takes just under four hours.

 

Foodies Festival Edinburgh

When: 3-5 August

Where: Inverleith Park, Edinburgh, Scotland

Why: Because you’ve always wanted to take part in cream-pie throwing, chilli eating and cheese-stretching competitions! Quirky activities aside, this touring festival (which travels to six other British destinations) brings everything a foodie could ask for to a festival, from Kombucha workshops to Prosecco and Parmesan masterclasses, artisan and street food stalls, a Gin Station and a Tequila Shack. Plus, you’ll see top bands such as The Hoosiers and Toploader perform.

Getting there: The park is a ten-minute taxi or bus ride from Edinburgh city centre.

 

Isle of Wight Garlic Festival

When: 18-19 August

Where: Sandown, Isle of Wight, south England

Why: Ever fancied trying garlic fudge? Or how about sampling garlic popcorn or ice cream? The Isle of Wight, off the coast of south England, is famous for its garlic so it makes perfect sense for the island to host an entire festival to the ‘stinking rose’. Find out just how good garlic is for health, learn various ways to cook with it and how best to grow it. A new theatre kitchen has launched for this year where cooking demonstrations will take place and the whole charm of the festival is further boosted with live music, art, craft and food stalls, a huge funfair and children’s entertainers.

Getting there: Take the 45-minute ferry crossing to Fishbourne from Portsmouth Harbour (2 hours from London by train).

 

The Big Feastival, Cotswolds

When: 24-26 August

Where: Alex James Farm, Kingham, Cotswolds, central England

Why: Launched by Alex James of Britpop legends Blur, and taking place on his Cotswolds farm, The Big Feastival has earned its place as one of the food festivals to visit, thanks to both its impressive line-up of top chefs – which this year includes Marco Pierre White, Raymond Blanc, Mark Hix and Pierre Koffman – and stellar musical talent. Cheese is a big draw for this festival (Alex James makes his own); cheese lovers should head to the double-decker cheese hub with its award-winning artisan cheeses and all-day cocktail bar, and – new for 2018 – The Cheese Bar and The Cheese Truck where you can feast on huge stacks of British cheeseboards and grilled cheese sandwiches. When you’ve eaten your fill, dance off the calories to music from Basement Jaxx, Craig David, and Paloma Faith.

Getting there: The nearest train station is Kingham, 1.5 hours from London

 

Great British Food Festival, Wiltshire

When: 25-27 August

Where: Bowood House, Wiltshire, south-west England

Why: It’s a foodie paradise set in the grounds of a beautiful English stately home in the heart of the Cotswolds. Another touring festival, the Great British Food Festival comes to the breathtaking Bowood House, which gives visitors the opportunity to team a love for food with a love for history. Along with talks, stalls and cooking demonstrations, there’s also the chance to take part in some quirky British challenges – why not see if you can beat the record of eating a 74.5 inch sausage followed by a pint of cider in less than six minutes six seconds!

Getting there: the train takes just over an hour from London to Chippenham; Bowood House is then a 15-minute taxi ride from there.

 

Abergavenny Food Festival, Wales

When: 15-16 September

Where: Abergavenny, south Wales

Why: Set in a pretty medieval market town, this is one of Britain’s most well-established food festivals – 2018 marks the 20th year since the first took place –– and it’s a great festival to visit for combining a passion for food with a sense of adventure. There’s a diverse selection of forages and tours operating as part of the festival, taking advantage of the bountiful Welsh countryside. Forage for seafood or for gin botanicals or book onto tours of nearby vineyards and distilleries. The popular ‘Cooking Over Fire’ area will return to the town’s historic castle featuring Hang Fire BB, while the demo stage will host Welsh chef legends such as the Michelin-starred chef Gareth Ward from Ynyshir Hall, and James Sommerin from his eponymous restaurant in Penarth, Cardiff.

Getting there: Trains take 2.5 hours from London to Abergavenny or 45 minutes from Cardiff.

 

Topic tags:

Food & Drink

Festivals

Heritage

Culture

Location tags:

 

 

 

 

 

 

 

 

 

 

 

 

 

South-east England

Accommodation Update - April 2018

Read on for the latest Accommodation Update, brought to you by VisitBritain's Destination PR team.

 

LONDON

New and upcoming openings

The Principal London
April 2018
The latest addition to PRINCIPAL hotel group will be The Principal London, in the former Hotel Russell on Bloomsbury’s Russell Square. The Grade II-listed building, which first opened in 1898, is being restored into a glamorous 334-bedroom hotel and hub for modern travellers and Londoners. The new hotel will have a top-notch neighbourhood restaurant, a hedonistic cocktail bar, and a coffeehouse that morphs into a wine bar by night. Artwork and accessories will tip a nod to the area’s rich literary and artistic heritage. PRINCIPAL also plans to open hotels in Birmingham and Liverpool in 2018.
www.phcompany.com/principal

 

Hotel Indigo London – 1 Leicester Square, London
April 2018
In the heart of London's West End, this new boutique hotel from the Indigo hotel group will feature rooms that evoke the glamour of the West End and views over Leicester Square. The venue will also have a rooftop pan-Asian restaurant that is inspired by 1920s Shanghai with oriental cocktails and sharing plates.
www.hotelindigo.com

 

Z Hotel Tottenham Court Road, London
April 2018
The newest addition from Z Hotels will be in the heart of Soho, within walking distance to local shopping and the new Crossrail station opening in December 2018. The rooms will offer a modern interior, complete with facilities such as a 40 inch TV with Sky, complimentary WiFi and air conditioning.
www.thezhotels.com/tcr

 

Vintry & Mercer hotel, London
Summer 2018
Vintry & Mercer will open in the City of London’s historic Vintry Ward, a two-minute walk from Cannon Street Station. The independent hotel takes its name and inspiration from the Vintry Guild (est. 1363), which traded wines in the area, and the Mercer Guild (est. 1304), which traded fine fabrics. In a nod to this rich past, the 92-bedroom hotel will blend references to these historic trades throughout its rooms, hallways and dining spaces, with bespoke fabrics, old trading maps and an evolving menu of wines. There will be a restaurant and wine bar, roof terrace and underground speakeasy cocktail bar too. Vintry & Mercer is part of Small Luxury Hotels of the World.
www.vintryandmercer.com

 

Long-lead

Refurbs & expansions

Renovation of Mandarin Oriental Hyde Park complete, London
Summer 2018 (TBC)
Mandarin Oriental Hyde Park hotel is undergoing a multi-million-pound renovation. The hotel remains open throughout the 18-month renovation, which will add two new luxurious penthouse suites, make the existing 181 rooms and suites even more luxurious, and refurbish the hotel’s restaurants and bar.
www.mandarinoriental.com/london

 

SOUTH AND SOUTH-EAST ENGLAND

New and upcoming openings

Seven, Essex
February 2018
Southend-on-Sea’s first boutique hotel has opened, on the cliffs of the town’s Clifton Conservation Area. Seven has 37 beautifully designed bedrooms, including five top-floor ‘Estuary’ suites (which make the most of the views of the iconic Southend Pier and the Thames Estuary), a cocktail bar with more than 30 types of gin, and an outdoor sun terrace. The hotel’s 70-seater restaurant, Aurum, is overseen by Simon Webb, who led England’s team at the 2018 Culinary World Cup, and emphasises modern, local food.
thesevenhotel.co.uk

 

The Libertines to launch The Albion Rooms hotel, Kent
Spring/summer 2018 (TBC)
The Libertines will open The Albion Rooms hotel, restaurant, bar and studio in Margate this summer. The hotel occupies a five-storey Victorian building overlooking the sea and Margate’s bandstand; it was formerly The Palm Court Hotel, which garnered terrible reviews on TripAdvisor. The band is currently ensconced in the building writing their fourth studio album, due for release this summer; The Albion Rooms’ individually designed guest rooms will open fully once the new album has been recorded. Until then, The Libertines have said that the public will be invited to take part in the creative process at the hotel…
www.thelibertines.com

 

New hotel, lodges and ecology island at Feldon Valley Golf Club, Cotswolds
October 2018
A boutique hotel is being created as part of an extensive, multi-million-pound development of Feldon Valley Golf Club at Lower Brailes near Shipston-on-Stour. The complete renovation will see the existing club redesigned, new external terraces overlooking the course and the construction of a new 13-bedroom hotel and four lodges. The refurbished golf course will also have an ‘ecology island’ to support wildlife.
www.feldonvalleygolf.co.uk

 

Long-lead

New The Pig at Bridge Place, Kent
Autumn 2018
The latest addition to the litter of Pigs across the country will be The Pig at Bridge Place, in a 16th-century manor house near Canterbury. The intriguing old building has hosted some legendary parties and gigs in its time – Led Zeppelin even played here in the 70s. The place has a wealth of period features including large fireplaces, secret stairways, panelled rooms and lots of nooks and crannies. The new hotel will have 28 bedrooms: seven bedrooms and numerous cosy bars and sitting areas in the main building; seven romantic ‘hop pickers’ huts’ on an island within the grounds; and two bedrooms in a newly restored gate lodge. Twelve more bedrooms will be in a new, carefully detailed Coach House, which will also feature a conservatory restaurant supplied by a kitchen garden and the best producers from within a 25-mile radius. A casual Kitchen Larder in a converted barn will serve wood-fired cooking.
www.thepighotel.com

 

Refurbs & expansions

The Fish hotel re-opens, Cotswolds
6 March 2018
This award-winning part boutique hotel, part adventure hideout on the 400-acre Farncombe Estate will re-open following an extensive, £4 million renovation. There will be a new seafood-inspired restaurant by Chef Martin Burge, three luxury treehouses (available from May), 10 new bedrooms in the Coach House (from June), and five hideaway huts (from July). There will also be a new cinema room, new bathrooms and improvements in all rooms and suites, a dog agility course and a woodland kids play area.
www.thefishhotel.co.uk

 

Goodleaf treetop camping, Isle of Wight
April/ May 2018 (exact date TBC)
Goodleaf on the Isle of Wight will be unveiling a new tree top experience in 2018. Taking place in the grounds of historic Jacobean manor house Northcourt, in Shorwell, Goodleaf Tree Climbing will offer Tree Top Camping for the very first time on the Isle of Wight. Sleeping in special ‘Tree Boats’ imported from the USA, climbers will learn the ropes with recreational tree climbing experts Goodleaf, before spending the night sleeping high in the canopy of a beautiful 15 metre beech tree in this beautiful location deep in the rural heart of the Island. Supper can be taken at the local pub The Crown Inn in Shorwell before ascending into the canopy, relaxing and enjoying a bird’s eye view from your “bed for the night”. Breakfast will be delivered to you in your hammock by the instructor. 
www.goodleaf.co.uk 

 

MIDLANDS AND EAST ENGLAND

Long-lead

New University Arms hotel, Cambridge
August 2018
Cambridge’s most historic hotel will relaunch following a two-year, £80-million refurbishment and design collaboration between architect John Simpson and interior designer Martin Brudnizki. The revamp will transform Cambridge’s landmark original hotel, which dates from 1834, into a world-class establishment. The 192-bedroom hotel will be quintessentially English in style, with the ambitious literary and academic spirit of Cambridge as one of its defining characteristics. The building’s 1960s and 1970s extensions will be replaced with a classically designed building, rooms and suites will be beautiful and ‘playfully’ designed, and there will be underground valet car parking, fitness facilities, and a library curated by leading London bookshop Heywood Hill. Parker’s Tavern, the hotel’s destination restaurant and bar, will pay homage to the communal dining halls of Cambridge colleges, with classic British dishes re-imagine using produce from fields, fens and sea.
www.universityarms.com   

 

Hotel Indigo, Stratford-upon-Avon
December 2018
An exciting new boutique hotel will open in Stratford-upon-Avon following a multi-million-pound restyling of the historic Falcon Hotel. The characterful Hotel Indigo Stratford-upon-Avon will have strong links to William Shakespeare. With parts of the building dating back to the 15th century, the hotel chain plans to retain much of the structure’s original charm while offering luxury accommodation. Guestrooms will include flat-screen TVs, rainfall showers, luxurious toiletries and free wifi. There will also be a new state-of-the-art kitchen and restaurant led by a celebrity chef, a sociable bar and lounge, and a new gym and meeting room.
www.ihg.com/hotelindigo

 

SOUTH-WEST ENGLAND

New and upcoming openings

Z Hotel, Bath
June 2018
Z Hotel will open its first property in the south-west of England. Following a £14 million development, Z Bath will offer 145 bedrooms with luxury bed linen on handcrafted beds, 40” LED TVs with Sky Sports and Movies at no extra cost, power showers and free high speed wifi throughout. The completed development will also include a Byron Burger and Zizzi.
www.theZhotels.com

 

Hotel Indigo Bath
June/ July 2018
The new Hotel Indigo Bath will be located in a Georgian terrace, close to Bath Spa train station on the site of the former Halcyon serviced apartments and Pratt's Hotel. The boutique hotel will have 166 bedrooms, a fitness centre, a private members club and a restaurant launched by celebrity chef Mike Robinson.
www.hotelindigo.com

 

Gara Rock, Devon
Summer 2018
The new Gara Rock promises to be one of the finest boutique retreats on the UK coastline when it re-opens under new ownership. It’s located on cliffs with fabulous views along the coast near Salcombe. The new Retreat will have new restaurant offerings, five new loft rooms and sea view apartments, new spa facilities and a new bar. The management team is made up of locals, many with strong links to the property and its history; Gara Rock used to be the site of cottages used by 19th century coastguards employed to help prevent illegal smuggling and watch for boats in difficulty. In fact, the coastguards’ old Lookout will be the new bar – and the only bar in Salcombe to capture such stunning sunset views.
www.gararock.com

 

Long-lead

Artist Residence, Bristol
November 2018 TBC)
A brand new eclectic boutique hotel is set to open in an old boot factory on Portland Square in late 2018. Artist Residence already has fun, eccentric hotels in London, Brighton, Oxford and Cornwall. Their arty interiors are created by artists in return for board. Rooms from £120 B&B.
www.artistresidence.co.uk

 

Refurbs & expansions

New ten treatment room destination spa at St Michael’s Hotel & Spa, Falmouth 
Opened early 2018
A ten treatment room destination spa, featuring a hydrotherapy pool, hammam, rasul and spa café has now opened at St Michael’s Hotel and Spa. Gyllyngvase Beach in Falmouth has recently expanded the resort, with a focus on wellbeing. A brand new Health Club opened in the summer of 2017, including a 17m indoor swimming pool, extensive gym and three studios. In addition, new beach house rooms and suites have been added, which offer spectacular views across Falmouth Bay and additional space for families. A new entrance and arrivals lounge, along with a refreshed restaurant will soon follow.
www.stmichaelshotel.co.uk  

 

Gwel an Mor opening, Cornwall
July 2018
The five-star resort of Gwel an Mor overlooking Portreath on the north Cornish coast will be home to a collection of super cosy, one-bedroom lakeside retreats from winter 2018. These perfectly formed bolt holes will offer couples a relaxing hideaway, with the satisfaction of having the facilities and activities of the wider resort on tap.
www.gwelanmor.com

 

New lodges and suites at Carbis Bay Hotel & Spa, Cornwall
July 2018
Carbis Bay Hotel is opening eight new lodges and seven suites including one super suite, introducing a new level of luxury to the sparkling shores of St Ives. The lodges and suites will offer guests a prime position on the award-winning Carbis Bay Beach with infinity views of the Atlantic Ocean. In conjunction with the suites, there will be a new state-of-the-art conference, restaurant and events venue. With impressive views across the ocean, the space will boast a large function suite with seating for up to 160 and a rooftop terrace with a retractable roof and access to the South West Coast Path.
www.carbisbayhotel.co.u

 

YORKSHIRE

Refurbs & expansions

Beverley Arms reopens, East Yorkshire
Autumn 2018 (TBC)
Located in the historic Georgian Quarter of the charming Minster town of Beverley, the Beverley Arms hotel will have 38 new high-quality bedrooms and a restaurant and bar with seating for around 150 people when it reopens after a £6 million redevelopment. The transformation includes the relocation of the bar and main staircase and the development of a smaller accommodation block, along with the creation of a new Georgian-style conservatory and courtyard dining area. Overall, there will be a total of 38 new high-quality bedrooms and a restaurant and bar with seating for around 150 people.
www.thwaites.co.uk

 

NORTH-EAST ENGLAND

New and upcoming openings

Ramside Hall Hotel to launch six luxury treehouses, Durham
June 2018
Visitors to County Durham will soon be able to stay in accommodation unlike anything else currently on offer in the region. Ramside Hall Hotel, Golf and Spa will launch three luxury treehouses in June, with another three to follow. Built on stilts behind one of the hotel’s golf courses, the two-bedroom treehouses will have private living rooms, state-of-the-art bathrooms with free-standing copper baths, and unrivalled views across the 18th fairway and green of the Prince Bishops golf course. The treehouses are the latest development in an ongoing multi-million-pound makeover of the family-owned hotel, which has also created an additional wing, a second championship golf course and an award-winning spa in recent years.
www.ramsidehallhotel.co.uk

 

Long lead

Maldron Hotel Newcastle
January 2019
A new four-star hotel will open in Newcastle city centre later this year. It will be part of the Newgate Street redevelopment and have 226 air-conditioned bedrooms, a bar, a restaurant and business centre facilities. 
www.maldronhotels.com

 

NORTH-WEST ENGLAND

Refurbs & expansions

Stock Exchange Hotel, Manchester
October 2018
Ryan Giggs and Gary Neville are transforming Manchester’s old Stock Exchange building into a 39-room boutique hotel with two onsite restaurants operated by celebrity chef Michael O’Hare: The Man Who Fell to Earth and Are Friends Electric. Opening dates and details are sketchy at the moment, but there’s no doubt this will be one of the most interesting new hotels in Manchester in 2018.
www.stockexchangehotel.co.uk

 

WALES

Refurbs & expansions

The Exchange Hotel, Cardiff, South Wales
Early 2018
The Exchange Hotel has opened in Cardiff’s former Coal Exchange, where the world’s first million-pound business deal was struck. The building played a vital role in industrial Cardiff in the 19th Century and a multi-million pound renovation has transformed the building into a luxury 200-suite hotel with 2 unique and stunning meeting and conference venues with the capacity for up to 600 people.
www.exchangehotelcardiff.co.uk

 

The Swan at Hay relaunches after £1million makeover, Hay-on-Wye, Mid Wales
Early 2018
The Grade II listed Georgian hotel, located in the famous book town of Hay-on-Wye, has been fully refurbished and restored to its former glory. Expect 19 beautifully decorated en-suite bedrooms, banquet facilities for up to 120 people, and rooms equipped with characterful log-burning fires. Guests can now enjoy the Market Bar; complete with an Aneurin Jones original painting, the 1812 bar with informal dining area, and the Green Room, the hotel’s garden room restaurant.
www.swanathay.com

 

SCOTLAND

New and upcoming openings

Blervie House, Forres
Late 2017
Blervie is an exceptional Scottish Country House combining the best of a bygone era with best of today’s modern day conveniences.  Blervie sits in extensive private grounds surrounded by woodland in the middle of Malt Whisky Country. Guests staying at Blervie have many delightful rooms from which to relax and enjoy the superb garden and distant views of the Moray Firth and the Black Isle after they have been touring the many attractions in the area.
www.blervie.com

 

Radisson Red Hotel, Glasgow
Spring 2018
This new hotel philosophy connects with a millennial mindset through art, music and fashion. The Radisson Red hotel, located next to the SECC Hydro, will have an amazing 174 rooms to choose from. There will be a chance to enjoy great food, fine wine and craft beer in the rooftop bar, whilst taking in fantastic views of the river Clyde.
www.radissonred.com

 

The Fife Arms Hotel, Braemar
Summer 2018
This hotel is being restored to the splendour of its Victorian heyday. Situated in the heart of the Scottish Highlands, this historic hotel, will be reimaged as a globally acclaimed cultural destination, offering luxury accommodation across 46 bedrooms. There will be a spectacular restaurant with a wood fired grill, two bars, a fire room, library and cinema.
www.thefifearms.com

 

The Machrie Hotel, Isle of Islay
Summer 2018
Campbell Gray Hotels will be opening The Machrie, an exceptional hotel for the truly breathtaking Isle of Islay. Whether you’re just looking to explore this stunning island, home to some of the world’s finest whiskies, birdlife, seafood and dramatic coastal seascapes, or you’re taking on the challenge of the links, The Machrie will be the perfect place to start your stay.
www.campbellgrayhotels.com/machrie-islay-scotland

 

Fingal – The Royal Yacht Britannia’s Floating Hotel, Edinburgh
September 2018
Launching in spring 2018, this major investment by the Royal Yacht Britannia will provide the ultimate luxury experience: a floating hotel berthed at The Shore, Edinburgh. The 23 beautifully styled cabins, all named after Stevenson lighthouses, are inspired by Fingal’s rich maritime heritage. With a cabin for every occasion - guests will be able to choose their own private balcony, a duplex cabin or, for that special occasion the stunning presidential suite. All of this a short stroll from two Michelin starred restaurants in the vibrant Leith neighbourhood.
www.royalyachtbritannia.co.uk

 

Innside by Melia, Glasgow
November 2018
The Spanish hotel company is bringing its sleek style to Glasgow with this new 175-room premium brand hotel.
www.melia.com

 

Motel One, Glasgow
November 2018
Motel One Group will open its new £22 million hotel next to Glasgow Central Station. It will have a One Lounge, which is the living room, breakfast café and bar all in one.
www.motel-one.com/en/hotels/glasgow

Eccentric Britain

Summer in Britain is more than picnics in the park, strawberries at Wimbledon, and drinking Pimms at a barbecue. One thing it does better than anyone else is good old-fashioned eccentricity! Adults dancing on hobby horses, faces stretched into hilarious contortions, and a festival of fools make Great Britain THE place to be this summer for tourists seeking adventure off the beaten path. From the sublime to the ridiculous, there’s an unusual activity to satiate every traveller’s metaphorical palate.

 

The Padstow ‘Obby ‘Oss Festival

Padstow, Cornwall, 1st May

Head down to the Cornish port town of Padstow on May Day and you’ll find one of the most unusual British traditions where each year, thousands flock to watch two ‘Obby Osses’ (hobby horses) dancing to the beat of drums and accordions. 

 

Belfast Festival of Fools

Belfast, Northern Ireland, 4th – 8th May

Held over the May Day Bank Holiday weekend, Belfast gets together to laugh itself silly as a whole host of offbeat and alternative comedy acts, circus performers and street theatre combines to make the silliest summer entertainment. A free festival, those coming to Belfast for the event can expect to get their walking shoes on and pound the historic streets, enjoying events like cabaret and comedy as they go.

 

Blackawton International Festival of Worm Charming

Blackawton, Devon, 27th May

Starting back in 1983, ‘Worm Master’ Nat Lowson and his team of worm-charming officials preside over the annual event each May, where people compete for the dubious accolade of who can charm the worms out of the ground the fastest.

 

Cheese Rolling at Cooper’s Hill

Brockworth, Gloucestershire, 28th May

An event harking back to the 1800s, cheese-rolling is as bonkers as it sounds. Contestants chase after a speeding wheel of Double Gloucester cheese as big as a newborn baby, and the first to reach the cheese (which can go as fast as 70 miles an hour) is the victor.

 

The Highland Games

Various venues, Scotland, May – September

Quintessentially Scottish, the Highland Games have been an important annual event for centuries. Taking place across several cities, towns and islands across the country, they attract thousands of excited spectators from around the world. 

‘Expect the unexpected’ is an unofficial mantra, as sports such as Caber Toss and Tug ‘O’ War stand alongside best-dressed pet competitions and, of course, Highland dancing.

 

World Bog Snorkelling Championships

Llanwrtyd Wells, Wales, 26th August

Over a weekend at the end of August, plucky snorkelers race against each other in the murky Waen Rhydd peat bog – they can wear wetsuits, snorkels and flippers but can’t use any recognisable swimming stroke.

Hundreds of participants compete each year in the event which Lonely Planet described as one of the Top 50 “Must Do” activities in 2014.

 

Egremont Crab Fair and World Gurning Championships

Egremont, West Cumbria, 14th – 15th September

Held every September in beautiful Cumbria, the historic Crab Fair has been running since 1267 to celebrate the season of crab apples of September.

Alongside street-racing and ‘The Cuddy’, aka horse racing, the fair plays host to the famous World Gurning Championships where folk compete for the title by contorting their faces through a horse collar. A truly strange tradition, it’s thought to have started as a way to “mock the village idiot”, but is now simply a fun competition to see who can pull the most grotesque or silliest face.

Britain’s most romantic destinations

Love is in the air — or so it would seem, given the number of recent high-profile engagements. But it’s when you gaze back into the past you find some of the greatest love stories so here are a few Great British tales of myth and legend — and romantic places nearby to indulge the heart.

 

St Dwynwen, Llanddwyn Island, Wales

St Dwynwen is the Welsh patron saint of lovers who fell for local lad Maelon Dafodrill, but was forced to reject him as her father wanted her to marry another. After drinking a potion, she unwittingly turned her lover to ice. God then granted her three wishes: She wished that Maelon be thawed; that God would help all true lovers; and that she should never marry.

And so she became a nun, setting up a convent on Llanddwyn Island in Anglesey, one of Wales’ most romantic spots. Visit Dwynwen’s church ruins, find peace and solitude on the island’s glorious beaches overlooked by Snowdonia’s peaks, and visit Dwynwen’s Well where, according to legend, the movements of the resident eels can predict the long-term success of your own relationship — and if the water boils, you’re guaranteed love and luck!

Place to stay: The Love Nest self-catering cottage in Trefdraeth village, near Llanddwyn Island, has cosy nooks for snuggling together. 

 

Wordsworth, Grasmere, Lake District

Poetry has long won over hearts and minds, especially Wordsworth’s verses which were inspired by the Lake District. He wrote an incredible 70,000 lines of verse in his lifetime —that’s 40,000 more than any other poet.

Start at Dove Cottage in Grasmere to discover the poet’s home before venturing next door to the Wordsworth Museum, with the largest collection of his poems, letters and journals.

For hikers, Grasmere’s lake, fells and mountains are prime territory for exploration. Later, take time to browse the town’s independent stores, including Sarah Nelson’s Grasmere Gingerbread Shop. Established in 1854, they still use the original recipe for the spicy-sweet treat - purchase a box for a tasty souvenir.

Place to stay: The Wordsworth Hotel and Spa is a country house hotel in Grasmere offering romantic fine-dining and a pampering spa.

 

Tristan and Isolde, Tintagel, Cornwall

The windswept coast of Tintagel has enchanted many a writer; in fact, the tragic 12th-century fictional love story of Tristan and Isolde was inspired by the region and has been rewritten numerous times since.

Isolde was betrothed to King Mark of Cornwall, but when his nephew Tristan escorted her back to England, the pair fell in love. They married other people, but when Tristan fell ill he sent for Isolde to save him. However, his wife tricked him into believing Isolde had refused to come — and the true lovers died from broken hearts.

Trace their story at Tintagel Castle, built by the King’s brother, Richard, 1st Earl of Cornwall, in homage to the poem. After, relax on the beach below, accessible via a cliff path and one of Tintagel’s best-kept secrets, and order a traditional Cornish cream tea at the Beach Café.

Place to stay: Book one of the grand four-poster bedrooms at Camelot Castle with views over Tintagel Castle and the coast.

 

Queen Victoria, Osborne House, Isle of Wight

"It is impossible to imagine a prettier spot," said Queen Victoria about Osborne House, the palatial seaside home on the Isle of Wight, and former haven for the queen and her beloved Prince Albert.

Tour the Italianate state apartments and rooms before exploring the extensive gardens. Reserve a table at the Terrace Restaurant inside Queen Victoria’s private chapel for seasonal dishes, and, naturally, four types of Victoria sponge.

As well as being Lonely Planet’s number one cycling destination, the Isle of Wight is renowned for its nautical adventures including Cowes Week, one of the world’s oldest and largest annual sailing regattas. Charter a boat for a memorable afternoon sailing along the coast.

Place to stay: Reserve the Pavilion Cottage, set in a former cricket pavilion and enjoy after-hours access to Osborne House beach and grounds. The south-facing veranda is perfect for cosying up under the stars.

Luxury spa experiences

In the run up to the royal wedding, Meghan Markle is sure to be pampering herself. Luckily, Britain is home to some luxury spa experiences perfect for any bride or groom ahead of the big day.

 

Brimstone Spa - Lake District, Cumbria, north-west England
For exclusivity and countryside calm with a modern ‘wow' factor, discerning spa fans will love Brimstone Spa in the Lake District, Cumbria. This plush retreat sits between the Brimstone and Langdale hotels, and is only open to hotel guests. Guests can work their way through seven thermal experiences - including a Himalayan salt steam grotto and a lava sauna - and slip into the indoor-to-outdoor infinity pool. The spa is around one hour 30 minutes from Carlisle by road.

Top treatment: The spa's exclusive Pure Alchemy treatments use organic local ingredients. The Bubble is a private spa for two with twin treatment beds.

 

Stobo Castle, Peebles, Scotland
Deep in the countryside, yet only an hour's drive from Edinburgh, is the destination spa at Stobo Castle. Watch the sunset over the Scottish hills while relaxing in the pool. The setting might be a 200-year-old castle, but the sleek spa is an oasis of contemporary luxury offering a range of treatments and therapies using products by Gatineau, Darphin and Phytomer.

Top treatment: Reverse time with an intensive Gatineau Collagen Plumping Expert Facial, followed by the spa's bespoke Dream Water Massage treatment, where you are blasted with 2,000 litres of water but yet never get wet. Magic!

 

Galgorm Resort & Spa, Country Antrim, Northern Ireland
Set in an idyllic woodland location alongside the River Maine is the award-winning Galgorm Spa. This watery wonderland of indoor-outdoor thermal pools, log-fired hot tubs and a post-sauna ice room is just 30 minutes from Belfast. Many of the treatments use products made from locally-farmed seaweed.

Top treatment: Go for the spa's signature Taste of Galgorm experience – a head-to-toe ritual combining five treatments: a warm organic oil back massage, a hydrating hand and arm mask, VOYA organic facial treatments with Laminaria eye compresses, a head massage and, to finish, a restorative point foot massage. Bliss!

 

Pennyhill Park Hotel, Surrey, England
The impressive Spa at Pennyhill Park has eight indoor and outdoor pools - one even has underwater music, and the bubbling, warm outside pool is lovely in winter. Other facilities include an ice cave, sauna, steam rooms and heated ceramic relaxation beds in a tepidarium (that's spa speak for a heated room). There is a huge menu of treatments, including hi-tech facials from Elemental Herbology. Guests can hire the brand new Acacia or Silver Birch suites for total privacy.

Top treatment: The spa's bespoke Elemental Harmoniser facial uses a combination of plant-derived AHAs and active botanical ingredients to reenergise skin and give a radiant glow.

 

St Brides Spa, Pembrokeshire, west Wales
Guests can gaze out at the wide, sandy beaches of Saundersfoot from the St Brides Spa infinity pool at Pembrokeshire's only spa hotel. The spa focuses on solus por aqua - meaning "healing by water" - with therapies centred on the healing powers of the sea. Treatments range from deep exfoliating body scrubs using nourishing seaweed oils to anti-oxidant marine algae facials and rehydrating sea-salt cleansing rituals.

Top treatment: For the ultimate seaside splurge, go for the 55-minute Ocean Renewal package. This indulgent hot sea mud therapy enriched with warm seawater naturally stimulates blood flow and lymphatic circulation.

 

The Bulgari Spa, Knightsbridge, London
For a very special spa experience in central London, descend beneath the Bulgari Hotel into Bulgari Spa, just two minutes' walk from Harrods and Harvey Nichols. A peaceful haven of understated elegance and Asian influences, it's got a marble steam room, thermal facilities and a gold-leaf vitality pool with a waterfall. The real highlight has got to be the 25-metre pool, with warm lighting and seven curtained poolside cabanas, which even have their own call button if guests want to order food or drinks. Or, those who prefer absolute privacy can hire the Onyx Spa Suite.

Top treatment: Try the spa's signature 24-carat gold naturalift anti-aging treatment, which combines the power of acupuncture with the beautifying properties of 24 carat gold, for a glowing complexion. Pure gold has been used for centuries as the secret to youthful looking skin and historians believe that Cleopatra slept in a gold mask to maintain her beauty.

 

ESPA Life at the Corinthia Hotel, London
Winner of ‘England's best hotel spa' in the 2016 World Spa Awards, ESPA Life at the Corinthia is a spacious sanctuary spread over four floors, located between Trafalgar Square and the River Thames. Clad in sleek black marble with a mosaic steam room, the spa's decadence matches the chandelier-studded opulence of the hotel. There are 17 treatment rooms, an amphitheatre sauna, a pool and cosy sleep pods. The spa's wellness programme is devised by naturopaths, osteopaths, acupuncturists and herbalists.

Top treatment: Renowned as the spa's ‘hero' therapy, the 120-minute ESPA Iconic Back Face and Scalp Treatment includes back exfoliation, a hot stone back massage, a facial and a scalp massage.

 

The Scarlet, Cornwall, south-west England
Overlooking a Cornish surf beach, The Scarlet hotel and spa is a stylish, eco-friendly, adult-only getaway. With log-fired hot tubs overlooking the sea and an alfresco swimming pool, the clifftop spa is the hotel's focal point. It's a quiet, contemplative, almost spiritual place that focuses on holistic wellbeing instead of individual symptoms. Every Scarlet Journey treatment begins with a consultation with a Tri-Dosha practitioner, including an ayurvedic diagnosis to determine body type, known in Sanskrit as a ‘dosha'. Free yoga sessions are offered daily and guests can get active with outdoor pursuits like surf lessons and wild swimming classes.

Top treatment: All treatments are centred on individually tailored ayurvedic ‘journeys'. The body is prepared with a bathing ritual - either a hammam scrub or a rhassoul experience - followed by guided meditation and a therapeutic massage or yoga session. They finish with recovery time in the deep relaxation room, where canvas sleep pods hang from the ceiling.