Six of the best… vegan and vegetarian restaurants in Brighton

Brighton, the south England coastal resort, is one of the UK’s cities at the forefront of vegetarian and vegan dining. And it’s a reputation that’s well deserved; there’s an impressive choice of plant-based and meat-free eateries, whether you’re looking for something casual, something high-end or something unique.

 

Good for… pizza

Purezza

As the first vegan pizzeria in the UK, Purezza has been honing its craft since 2015, aiming to make its plant-based menu on a par with – and even surpass – the taste of traditional pizzas. Its passionate about flavour and has created its own vegan mozzarella in-house, using an Italian brown rice milk, and offers pizza bases created either from sourdough, hemp flour or that are gluten-free. You’ll find some wonderful flavour combinations here; try the Couch Potato, which uses a white base with smoked mozzarella, fried aubergines, oven-roasted potatoes, basil leaves and seitan and all topped with garlic mayo; or the Fumosa, with smoked tofu pieces, oven-roasted mushrooms and smoked beetroot carpaccio, finished with a drizzling of BBQ sauce.

 

Good for… a high-end meal

Terre a Terre

Situated in the narrow alleys of the 17th-century Lanes – a maze of eclectic shops and unique eateries – Terre a Terre is about indulgent vegetarian cuisine and has been making delicious vegan and vegetarian food in Brighton since 1993. Expect dishes such as porcini polenta plumps, steamed rice buns stuffed with Szechuan marinated halloumi and ginger bok choy – this also comes as a vegan option – or aubergine genie, where aubergine is slow baked with tahini, sesame and white miso. If you like what you’ve eaten, you can buy a full range of Terre a Terre’s products in-house and online, such as jams, pickles, chutneys and sweets. It’s also a great place to go for vegan or vegetarian afternoon teas.

 

Good for… breakfast and brunch

Longhouse Café

Serving all-vegan breakfasts, lunches, light snacks and delicious cakes, The Longhouse Cafe is a community-run café whose menu is also packed with gluten-free choices. Smoothies, mezze, curries and salads dominate the menu and supporting local traders is very much part of this café’s ethos. That also extends to hosting a range of event and workshops, such as film screenings and vegan wine and cheese pairing nights.

 

Good for… Sunday roasts

Six Brighton

There are meat dishes on this popular restaurant’s menu, but it also boasts a fantastic selection of vegan options including a vegan Sunday roast. There’s a strong focus on healthy eating; every ingredient used is sourced locally, its seafood comes from ethical and sustainable suppliers, and meat is bought from family run small-holdings. Fruit and vegetables are mostly organically grown, plus the restaurant also roasts its own organic coffee. As well as the tempting Sunday vegan roasts, try its mouth-watering vegan desserts such as vegan artisan apple pie or vegan chocolate and coconut ganache tarte, which uses a cashew and almond raw base served with plant-based strawberry and yuzu artisan gelato.

 

Good for… Indian cuisine

Planet India

With a branch in Brighton and another in neighbouring Hove, Planet India is all about the best of vegetarian and vegan food from India, particularly showcasing its awesome street food. All vegetarian options on the menu can also be made vegan. Try the Dhai Behl Puri, for street food to share, chickpeas covered by thin sev, puffed rice, yoghurt and its in-house tamarind sauce and enjoy it alongside the vegan hot mixed pickle, sweet mango chutney and chappaties. The menu is honest and welcoming, which is reflected in the restaurant’s ambience.

 

Good for… ice-cold sweet treats

Gelato Gusto

On a sunny day, what better than to cool down than with vegan gelato and sorbets at this ice cream parlour by the beach. So popular are these flavours that the parlour has turned a whole freezer over to the vegan combinations. Its aim has been to make the best-tasting vegan flavours using a range of different milks from soya to oat, almond to coconut – and the proof came when it scooped two Great Taste Awards in 2016 & 2017 for its vegan pistachio and vegan chocolate brownie gelato. There’s also a great range of vegan-friendly sorbettos, including Great Taste award winners’ lychee and rose, orange and mint and pink grapefruit.

48 Hours in… Margate, Broadstairs and Ramsgate

Looking for a super-cool retro vibe from beach destinations that are just 1.5 hours by train from London? Dotted along the coast of south-east England are three captivating beachside towns that have reinvented themselves into stylish destinations over the last few years – Margate, Broadstairs and Ramsgate. In this coastal corner of Kent, known as the Isle of Thanet, you’ll find a buzzing contemporary arts and culture scene married with quirky attractions, elegant Regency squares combined with maritime history, all packaged together with that quintessential British seaside charm.

 

Time to check in:

This is an area of Kent that boasts a raft of gorgeous guesthouses and B&Bs, each with their own unique character, many influenced in style by the area’s rich history, and all within various price ranges. For a touch of luxury, check out Bleak House Broadstairs; not only can you visit eminent author Charles Dickens' study and the smuggling museum, you can stay in rooms such as ‘Fagin’s Superior Double’ (no pickpockets here though!) or the David Copperfield suite. Elsewhere, Broadstairs’ Yarrow Hotel is housed in a 16th-century building now designed with all the comforts of a luxury boutique hotel, while in Margate, the Reading Rooms boutique B&B is housed in a building dating back to the 1760s; its décor is contemporary yet boasts original floor-to-ceiling windows and polished antique floorboards. Margate’s pretty Sands Hotel captures those stunning sea views perfectly, easily enjoyed as you sip cocktails on its own roof terrace. Sea views are also guaranteed at charming boutique hotel Albion House Ramsgate – and it also overlooks the only Royal Harbour in England.

 

Day One

09:00 EMBRACE CONTEMPORARY ART

Not only are the exhibits at Turner Contemporary exceptional, this gallery is well worth visiting for the building alone. It’s an architectural highlight of the Kent coast, flooded with natural light and is a fitting tribute to Victorian artist JMW Turner, who loved Margate. Until the end of September 2018 you’ll have the chance to catch a major exhibition, Animals & Us, examining how artists’ view the relationship between humans and other animals.

 

11:00 EXPLORE A MYSTERIOUS UNDERGROUND ATTRACTION

Just a ten-minute stroll from the gallery is another of Margate’s works of art, but one that couldn’t be more different. The Shell Grotto is a subterranean passageway 21 metres long adorned with 4.6 million shells laid out in a myriad decorative patterns. One of the most intriguing things about it, since its discovery in 1835, is nobody knows who put it there and why. Let your imagination wonder about its mysterious history!

 

13:00 FEAST ON THE FINEST SEAFOOD

Seafood is as fresh as it gets in Margate – and café Hantverk & Found is all about serving the local produce. Find local delicacies such as rock oysters and Rye Bay scallops on its menu, as well as tagliatelle with sea urchin, all washed down with a glass of wine from its range of natural and organic wines.

 

15:00 FIND ALL THE FUN OF THE RETRO-STYLE FAIR

One of the most significant reinventions in Margate over the last few years is Dreamland amusement park, based on the idea of a traditional British seaside fair. When you’ve whooped and laughed your way through rides such as rollercoasters and swing boats, and immersed yourself in the interactive art installations, strap on some roller boots and hit the retro roller disco. Dreamland is a fun way to spend the afternoon whatever your age, while the evenings here are packed with live music and DJ sets for over 18s.

 

19:00 SIP STYLISH COCKTAILS

After an afternoon of fairground fun, take the short six-minute walk from Dreamland to the Clockwork Cocktail Company, for a well-deserved Perk-Up Martini or Satan’s Whiskers in this cool cocktail bar that describes itself as ‘Steampunk/neo-Victorian style’.

 

20:00 BUY THE INGREDIENTS FROM YOUR DINNER

Stylishly contemporary interiors greet diners at The Old Post Office restaurant, a couple of minutes’ walk from your cocktail spot, which is passionate about featuring locally grown and sourced produce on its menus. And, if you like what you ate, you can buy the produce at its delicatessen, stocked to the brim with treats from around Kent.

 

Day Two

09:00 HEAD OUT TO SEA

A great way to brush off the cobwebs from a late night in Margate is to embark on a brisk hour’s walk to the nearby town of Broadstairs and straight to the Joss Bay Surf School. The beautiful bay – fringed by the Georgian facades of the town – is a popular Kent surf spot and the surf school also offers Stand-Up Paddleboarding.

 

11:00 DISCOVER DICKENSIAN CULTURE

Easily venture from sport activity to cultural activity in this town, as you head to the Dickens House Museum. Charles Dickens was a regular visitor to Broadstairs over 22 years of his life and the museum is housed in the cottage said to be the inspiration for the home of Betsey Trotwood in David Copperfield. View fascinating Dickensian artefacts such as his writing box, letters he penned and early editions of his novels.

 

13:00 INDULGE IN ICE CREAM FOR LUNCH!

Since 1932 Morellis Gelato on Broadstairs seafront has been serving customers a huge range of delicious flavours of its famous ice-cream, where fresh gelato is made in store daily. Enjoy these creamy treats among the parlour’s funky 1950s décor, which includes its original soda fountain, pink leatherette seating and juke box.

 

15:00 WALK ANCIENT TRAILS AND TUNNELS

Join Kent’s Viking Coastal Trail between Broadstairs and neighbouring town Ramsgate and walk along the beautiful coastline between the two towns – it’s a pleasant 40-minute walk on this part of the trail. When you arrive in Ramsgate – which made its name as a favoured seaside retreat in the 18th and 19th centuries and where much of the elegant Georgian architecture still stands – head to the Ramsgate Tunnels. Take a tour of this fascinating civilian wartime tunnel network, the largest in Britain, for a feel of what life was like for the citizens of Ramsgate during World War Two.

 

17:00 DRINKS IN THE MARINA

Soak up the atmosphere in Ramsgate’s picturesque marina, that borders a busy Royal Harbour, with pre-dinner drinks at one of the marina’s bars – a great spot for yacht-watching – such as Enoteca or 26 Harbour Street. Keep an eye on the time…Ramsgate boasts its own Meridian Line and is five minutes and 41 seconds ahead of GMT!

 

19:00 DINE WHILE OVERLOOKING HARBOUR VIEWS

Even if you’re not staying at Albion House, you can dine at its restaurant Townley’s; admire the fine views from its windows over the harbour and enjoy formal dining in its elegant Georgian dining room as you order from menus that reflect the seasons and use local produce.

7 British festivals foodies should visit in 2018

Let the British food festival season begin! Come for the amazing food and world-renowned chefs and stay for those extra twists that deliver true British style. We pick seven to have on your radar this summer.

 

Pub in the Park, various locations

When and Where: Bath, south-west England (8-10 June), Tunbridge Wells, south-east England (6-8 July), Knutsford, Cheshire, north-west England (7-9 September)

Why: There’s nothing quite as quintessentially British as the pub and world-renowned chef Tom Kerridge – owner of the first pub, the Hand and Flowers, to be awarded two Michelin stars – is bringing the pub, first-class food and music to the great outdoors this summer. Sample dishes from top British pubs, including the Hand and Flowers and Tom’s other Michelin-starred pub The Coach, while dancing the night away to Razorlight, Jamie Cullum and KT Tunstall.

Getting there: Bath can be reached in 1.5 hours by train from London, Tunbridge Wells in one hour and Knutsford in three hours.

 

Port Eliot Festival, Cornwall

When: 26-29 July

Where: Port Eliot estate, St Germans, Cornwall, south-west England

Why: There’s plenty of chefs, stalls, locally-sourced and sustainable produce, international food and cookery demonstrations here that celebrate the rich and diverse food culture of Cornwall and south-west England. Yet as the festival is located in stunning 6,000 acres of countryside it’s a perfect opportunity to indulge in unforgettable outdoor activities, from wild swimming to foraging walks. This year’s food-demo focus concentrates on up-close-and-personal experiences in the estate’s centuries-old Big Kitchen and the Open Fire Stage. Oh, and there’s a baking masterclass with Desperate Housewives and Superman star Teri Hatcher.

Getting there: take a direct train from London to St Germans, which takes just under four hours.

 

Foodies Festival Edinburgh

When: 3-5 August

Where: Inverleith Park, Edinburgh, Scotland

Why: Because you’ve always wanted to take part in cream-pie throwing, chilli eating and cheese-stretching competitions! Quirky activities aside, this touring festival (which travels to six other British destinations) brings everything a foodie could ask for to a festival, from Kombucha workshops to Prosecco and Parmesan masterclasses, artisan and street food stalls, a Gin Station and a Tequila Shack. Plus, you’ll see top bands such as The Hoosiers and Toploader perform.

Getting there: The park is a ten-minute taxi or bus ride from Edinburgh city centre.

 

Isle of Wight Garlic Festival

When: 18-19 August

Where: Sandown, Isle of Wight, south England

Why: Ever fancied trying garlic fudge? Or how about sampling garlic popcorn or ice cream? The Isle of Wight, off the coast of south England, is famous for its garlic so it makes perfect sense for the island to host an entire festival to the ‘stinking rose’. Find out just how good garlic is for health, learn various ways to cook with it and how best to grow it. A new theatre kitchen has launched for this year where cooking demonstrations will take place and the whole charm of the festival is further boosted with live music, art, craft and food stalls, a huge funfair and children’s entertainers.

Getting there: Take the 45-minute ferry crossing to Fishbourne from Portsmouth Harbour (2 hours from London by train).

 

The Big Feastival, Cotswolds

When: 24-26 August

Where: Alex James Farm, Kingham, Cotswolds, central England

Why: Launched by Alex James of Britpop legends Blur, and taking place on his Cotswolds farm, The Big Feastival has earned its place as one of the food festivals to visit, thanks to both its impressive line-up of top chefs – which this year includes Marco Pierre White, Raymond Blanc, Mark Hix and Pierre Koffman – and stellar musical talent. Cheese is a big draw for this festival (Alex James makes his own); cheese lovers should head to the double-decker cheese hub with its award-winning artisan cheeses and all-day cocktail bar, and – new for 2018 – The Cheese Bar and The Cheese Truck where you can feast on huge stacks of British cheeseboards and grilled cheese sandwiches. When you’ve eaten your fill, dance off the calories to music from Basement Jaxx, Craig David, and Paloma Faith.

Getting there: The nearest train station is Kingham, 1.5 hours from London

 

Great British Food Festival, Wiltshire

When: 25-27 August

Where: Bowood House, Wiltshire, south-west England

Why: It’s a foodie paradise set in the grounds of a beautiful English stately home in the heart of the Cotswolds. Another touring festival, the Great British Food Festival comes to the breathtaking Bowood House, which gives visitors the opportunity to team a love for food with a love for history. Along with talks, stalls and cooking demonstrations, there’s also the chance to take part in some quirky British challenges – why not see if you can beat the record of eating a 74.5 inch sausage followed by a pint of cider in less than six minutes six seconds!

Getting there: the train takes just over an hour from London to Chippenham; Bowood House is then a 15-minute taxi ride from there.

 

Abergavenny Food Festival, Wales

When: 15-16 September

Where: Abergavenny, south Wales

Why: Set in a pretty medieval market town, this is one of Britain’s most well-established food festivals – 2018 marks the 20th year since the first took place –– and it’s a great festival to visit for combining a passion for food with a sense of adventure. There’s a diverse selection of forages and tours operating as part of the festival, taking advantage of the bountiful Welsh countryside. Forage for seafood or for gin botanicals or book onto tours of nearby vineyards and distilleries. The popular ‘Cooking Over Fire’ area will return to the town’s historic castle featuring Hang Fire BB, while the demo stage will host Welsh chef legends such as the Michelin-starred chef Gareth Ward from Ynyshir Hall, and James Sommerin from his eponymous restaurant in Penarth, Cardiff.

Getting there: Trains take 2.5 hours from London to Abergavenny or 45 minutes from Cardiff.