Hands on food
The diverse landscapes of Britain offer everything from coastal foraging to the free-range pork used in its sausage-making classes. Roll up your sleeves and prepare to get your hands dirty with a multitude of experiences that take you from farm to fork and brewery to beer. Whether you’re into indoor masterclasses or outdoor wild-food survival skills, Britain’s got you covered.
A smorgasbord of interactive foodie activities
Britain’s artisans, butchers, bakers and bee-keepers are opening their doors and offering you the opportunity to get up close and personal with their Great British produces and regional delicacies. From the northern points of Inverness to the Cornish toes of Truro, you can go on seafood safaris, have a sourdough sleepover or even attend the Ginstitute – There is something to suit all levels of food adventurism!