The Michelin Guide 2018- 175 stjernerestauranter i Storbritannia

lørdag 04 november 2017

 

The Michelin Guide har annonsert listen over restauranter i Storbritannia og Irland tildelt prestisjefylte Michelin-stjerner for 2018. Disse stjernene er et allment kjennetegn for fine dining, og en ettertraktede ære for mange kokker.

Storbritannia har lenge holdt mange av de prestisjefylte stjernene, og i listen for 2018 er det totale tallet av Michelin restauranter 175. Dette inkluderer fem restauranter med tre stjerner, 20 med to stjerner og totalt 150 restauranter med en stjerne, inkludert 17 nye tillegg til listen i år. En spennende nykommer på listen for 2018 er nordiske Aquavit i London.

Les videre for årets høydepunkt og finn hele oversikten her.

Fortsettelse følger på engelsk.
 

  • London has gained one new three-star restaurant, one new two-star restaurant, and six new one-star restaurants. This brings the total number of 2018 Michelin-starred restaurants in the capital to 70, comprising three restaurants with three stars, nine restaurants with two stars – including new entry Bibendum, in Chelsea – and 58 restaurants with one star.

 

  • The Araki, a sushi restaurant in London’s Mayfair with just nine seats, was the only new restaurant to gain three Michelin stars, increasing the number of Britain’s three-starred restaurants to five – the most the guide can award.

 

 

  • No London restaurants have lost stars in the 2018 guide, and six more gained one star. This included two Indian restaurants – Mayfair’s Jamavar and Chelsea’s Vineet Bhatia – along with modern Chinese restaurant A Wong and Nordic restaurant Aquavit (both in Victoria), City restaurant Le Dame de Pic, and Elystan Street in Kensington.

 

 

 

  • Northern Ireland has retained its two Michelin stars – for Eipic and Ox, both in Belfast.

 

 

Looking for more foodie inspiration? Check out VisitBritain’s Food is GREAT content guide.

For more information contact:

VisitBritain Media Team

pressandpr@visitbritain.com

Assets to download

Download images in this article

Visit website

Download PDF version of this article

Dish at The Fat Duck
Dessert dish at James Sommerin
Aquavit, Nordic restaurant in London
Ynyshir restaurant
The Whitebrook, Monmouthshire
The Kitchin, Edinburgh
Sosban and The Old Butchers
Heston Blumenthal's The Fat Duck
Dish by chef Gareth Ward at Ynyshir
Heston Blumenthal