At just 874 miles (1,407km) from top to bottom, Britain might be small but it’s full of big flavours. Our local delicacies are part of our DNA, and we can’t wait to share them with you. From Scotland’s haggis, Welsh rarebit and the English banger, to the curious Bedfordshire clanger and unusual stargazy pie, there is always something new to try.
A food and drink showcase
See Britain differently
From foodie tours and mixology masterclasses to delicious dishes and creative concoctions, discover our diverse food and drink scene. Welcome to Britain. Where there’s always more to explore.
Borough Market, London
A firm favourite with hungry Londoners, Borough Market is open daily to satisfy those food cravings. Hidden beneath the railway arches between Southwark Cathedral and Borough High Street, you’ll discover a labyrinth of over 100 stalls offering everything from artisan cheeses to organic beers and local produce. Shuck down a fresh oyster, watch on as fresh pasta is carefully crafted, or just enjoy the buzz of this bustling food market.
Digbeth
Check out 670 Grams, the restaurant helmed by Kray Treadwell, named Best Young Chef at the Michelin Guide awards 2021. Or head to Digbeth Dining Club for mouth-watering street food eats, from glammed-up cheese toasties to the dirtiest fries.
Whitstable Rocks Oyster Festival
Fresh oysters, stand-up comedy and live music, right beside the beach. Is there a more perfect summer scene? Every year, the arty coastal town of Whitstable serves up seafood and entertainment galore, featuring a lively parade and food stalls in its pretty harbour.
Denbies Wine Estate
One of England’s largest vineyards, Surrey-based Denbies Wine Estate can produce up to one million bottles of wine a year. It’s so large that they have their own hotel, three restaurants and offer train tours to take you around their most magnificent panoramic viewing points. With both Denbies Indoor Wine Tasting Winery Tours and Denbies Outdoor Tours created to complement each other, you can have a unique wine growing and making experience.
The Kitchin
In a converted whisky warehouse at Edinburgh’s old dock, you’ll find Tom Kitchin’s nature to plate The Kitchin restaurant. Tom is a passionate ambassador for all things Scottish, which when paired with his classical French training results in an expression of modern British cuisine from the finest Scottish seasonal produce. The Kitchin offers a surprise tasting menu – vegetarian version available – plus a prestige tasting menu, hosting the most exclusive local seasonal produce available.
Why Britain's best for food and drink
Jam-packed with Michelin-starred eateries and exclusive chef’s tables, you’ll find out-of-this-world dining around every corner. We’ve got prized wines, whiskies, gins and beers coming out of our ears — but don’t just drink them, come and see how they’re made.
Whether you’re a meat-eating pop lover or a vegan fan of folk music, we’ve got an unmissable lineup of food festivals to suit every palette. Or come and get in on the action as our brewers, butchers, bakers and bee-keepers open their doors, offering you an immersive opportunity to roll up your sleeves and get your hands dirty, from sourdough sleepovers to sausage school, and gin labs to pasty parties.
Where to find the best food and drink experiences
Top food and drink experiences
Top food and drink destinations
Featured things to do
Michelin flavours
As the Great British gardens come back to life, book in at one of our numerous Michelin-starred restaurants for delicious spring infused tasting menus.
Book a table at Britain's Michelin-starred restaurants
Festival fever
Britain explodes with delicious food festivals every summer, whether you’re a meat eater, a seafood lover or a plant-based enthusiast, we’ve got you covered.
Dip into tasty food at Britain's food festivals
Foraging frenzy
Explore the natural bounties of Sussex with an immersive culinary experience. Forage for wild ingredients to make up a seasonal plate like no other.
Test your foraging skills with Seasonal Day Courses by East Sussex’s Hunter Gather Cook
Burns bonanza
Join in the Scottish celebrations in honour of Robert Burns and try your hand at a Haggis Making Masterclass. Don't forget to delve into haggis, neeps and tatties for a traditional Burns supper, that's celebrated every 25 January.
Try your hand at The Haggis Experience